Montalcino/Scotch Flashcards

1
Q

Name all of the DOCs of Montalcino

A

Rosso, Sant’animo, Moscadello

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2
Q

What is the grape variety of the Moscadello di Montalcino DOC?

A

Moscato Bianco

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3
Q

Which year was the Brunello di Montalcino DOCG Established>

A

1980

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4
Q

What are the aging requirements for the Brunello di Montalcino DOCG?

A

Minimum 2 years in wood plus 4 months in bottle, may not be sold before January 1 of the 5th year following the harvest

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5
Q

What are the aging requirements for Brunello di Montalcino Riserva DOCG?

A

Minimum 2 years in wood plus 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest

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6
Q

What is the minimum alcohol of Brunello di Montalcino DOCG wines?

A

12.5%

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7
Q

What are the aging requirements for Rosso di Montalcino DOC wines?

A

Wines may not be released until September 1 of the year following the harvest.

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8
Q

in which Province is the Brunello di Montalcino DOCG?

A

Siena

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9
Q

Which mountain range influences Montalcino?

A

Appenines

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10
Q

Which river runs along the southern border of the Brunello di Montalcino DOCG?

A

Orcia

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11
Q

The orcia is a tributary of which river?

A

Ombrone

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12
Q

In which vintage is Clemente Biondi-Santi said to have ‘created’ Brunello?

A

1865

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13
Q

What is the climate of montalcino

A

Koppen-Geiger Csa, Warm mediterranean

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14
Q

What is the effect of Monte Amiata on Montalcino?

A

Attracts storms and protects the region from rain and hail

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15
Q

What is the most common vine training method in Montalcino?

A

Cordon

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16
Q

What was the worst vintage for brunello di montalcino from 2010 to 2020?

A

2014 (cold wet)

17
Q

Why was the Sant’Animo DOC created?

A

Response to success of Super Tuscans, allowing international styles

18
Q

What is Brunellopoli referring to?

A

Brunellogate (2008 scandal concerning 2003 vintage)

19
Q

Which characteristics make Sangiovese Grosso stand out from other Sangiovese clones?

A

Thicker skins, larger berries

20
Q

What is the latin name for the type of Slavonian oak commonly used in Montalcino Production?

A

Quercus Robur

21
Q

what is the elevation range of the brunello di montalcino zone?

A

270 - 560 m

22
Q

What is Galestro?

A

rocky, schistous clay soil

23
Q

Where in montalcino do you find it?

A

north, higher elevations

24
Q

who produces the wine Pegasos?

A

Casse Basse

25
Who produces the wine Pianrosso>
Ciacci Piccolomini
26
Name 3 'Vigna' Bottlings of Brunello?
'Vigna Paganelli' , Vigna Montosoli (Valdicava), Vigna Loreto (Mastrojanni)
27
Who produces the wine Poggio Alle Mura?
Banfi
28
Who produces the wine Poggio Al Vento?
Col d'Orcia
29
What is the average annual rainfall in Montalcino?
700 mm/28 in
30
Name 2 ways in which the establishment of the Rosso di Montalcino DOC benefitted producers?
Cash flow, improvement of vine material
31
What are the authorized additives to Scotch whisky?
Water and Caramel Color
32
What is the maximum capacity of oak for scotch whisky aging?
700L
33
What are the islands included in the Highlands geographic indication?
Mull, Jura, Skye, and Orkney
34
What is the firth of clyde?
Body of water dividing highland from lowland, Isle of Arran, etc
35
Who produces the Genesis Lalique 72 year old single malt scothc?
Macallan
36
what is the 'Queen of the Hebrides' referring to?
Isle of Islay
37
What is the maximum yield for wine labeled ‘Vigna’ in the Brunello di montalcino DOCG?
7 tons/ha (47.6 hl/ha)
38
What is the maximum yield for brunello do Montalcino docg?
8 tons/ha (54.4 hl/ha)