Beer 3.30.24 Flashcards
1
Q
Yeast for lager
A
Saccharomyces cervisiae
2
Q
Yeast for lager
A
Saccharomyces pastorianus
3
Q
Origin of rauchbier
A
Bamberg
4
Q
Origin of kolsch
A
Cologne
5
Q
Origin of altbier
A
Düsseldorf
6
Q
Bavarian purity law
A
1516
7
Q
Noble hop varieties
A
Saaz, Spalt,
8
Q
ATP
A
9
Q
What is krausening
A
10
Q
Décoction
A
11
Q
First doppelbock
A
Paulaner Salvator