Beer 3.30.24 Flashcards

1
Q

Yeast for lager

A

Saccharomyces cervisiae

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2
Q

Yeast for lager

A

Saccharomyces pastorianus

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3
Q

Origin of rauchbier

A

Bamberg

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4
Q

Origin of kolsch

A

Cologne

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5
Q

Origin of altbier

A

Düsseldorf

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6
Q

Bavarian purity law

A

1516

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7
Q

Noble hop varieties

A

Saaz, Spalt,

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8
Q

ATP

A
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9
Q

What is krausening

A
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10
Q

Décoction

A
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11
Q

First doppelbock

A

Paulaner Salvator

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