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Daily MS Call Questions > For Review 4.14 > Flashcards

For Review 4.14 Flashcards

1
Q

Besides Oxygen, name 3 other things that flor consumes?

A

Sugar, Acetic acid, Alcohol,

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2
Q

two rivers influencing Sherry

A

Guadalqivir, Guadelete

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3
Q

Zona de Crianza for Manzanilla

A

Sanlucar de Barrameda

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4
Q

Zonas des Crianzas for Jerez-Xeres-Sherry

A

Jerez de la Frontera, San Lucar de Barrameda, Puerto de la Santa Maria

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5
Q

Direction and effect of the Poniente on Jerez

A

from the west, wet

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6
Q

Direction and effect of the Levante on Jerez

A

from the East, Dry

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7
Q

Soil types of Jerez

A

Albariza (Limestone)
Barros (Clay)
Arenas (Sand)

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8
Q

Why is Tajon Albariza unsuitable for viticulture?

A

Low amounts of iron, high amounts of active lime, very alkaline so chlorosis a risk

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9
Q

Four Pagos within Jerez

A

Balbaina, Añina, Macharnudo, Carrascal

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10
Q

In which pago are the vineyards Tizón and Almocaden?

A

Macharnudo

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11
Q

Synonym for Palomino in Sanlucar de Barrameda

A

Listan

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12
Q

Synonym for Palomino in Puerto de la Santa Maria

A

Horgazuela

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13
Q

What is Tresbolillo?

A

Vineyard spacing scheme in which vines are planted in a triangle pattern in Jerez

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14
Q

Marco Real

A

Vineyard spacing scheme in which vines are planted in a grid pattern in Jerez

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15
Q

Marco Rectangular

A

Vineyard spacing scheme in which vines are planted in a rectangular grid pattern in Jerez

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16
Q

Vine training method in Jerez

A

Vara y Pulgar

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17
Q

Aserpia/Alumbra

A

building up of soil in vineyards in pits/troughs in order to catch and retain rainwater near the vines

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18
Q

Alomado

A

Building up of soil in the vineyards of Jerez during rainy season in order to channel rainwater away from vineyards and also protect against erosion

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19
Q

Sherry name for oidium (powdery mildew)

A

Cenizo

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20
Q

Yields for Sherry

A

72.5 Liters per 100 kg of grapes

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21
Q

is Sherry acidified and filtered before or after fermentation?

A

before

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22
Q

How long does the tumultuous fermentation in Sherry last?

A

3-7 days

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23
Q

What is the Lenta?

A

The slow, second phase of fermentation in Sherry production lasting several weeks

24
Q

What is the most common fermentation vessel for sherry?

A

Large tanks

25
Q

What is Mitad y Mitad and why is it used?

A
26
Q

What is the ideal alcohol range for flor to thrive?

A

14.6-15.4%

27
Q

How long do Sobretablas typically age before they go into a solera

A

1-2 years

28
Q

Things Flor Consumes

A

Oxygen, Sugar, Alcohol, Acetic Acid, Glycerin

29
Q

What is a Bota Desmayada?

A

Fainted Cask

30
Q

Why are biological wines much higher in aceteldahyde

A

flor produces it as it consumes oxygen

31
Q

What is the name for a venencia in Sanlucar?

A

Caña

32
Q

What is the temperature range in which flor can survive? What is most ideal?

A

59-70, 64-68

33
Q

What seasons is Flor most active?

A

Autumn and Spring

34
Q

What species of oak is commonly used for aging Sherry?

A

Quercus Alba

35
Q

What is the volume measurement of an Arroba?

A

16.67 L

36
Q

How many Arroba does a standard Sherry butt hold?

A

36

37
Q

How full are sherry butts when biologically aging wines?

A

5/6

38
Q

What are criaderas called in Sanlucar?

A

Clases

39
Q

What percentage of a barrel is a Saca?

A

25-30

40
Q

What is Rocio?

A

the refreshment of a barrel in a solera system

41
Q

Carrer Escalas is the combination of which two processes?

A

Rocio and Saca

42
Q

What is a Bota Punta?

A

Cask at the end of a row of butts in a solera (usually on the ground). It is sampled more frequently thus more oxidized and more concetrated

43
Q

The Darnibole PDO produces what type of wine?

A

Dry white

44
Q

What is the grape variety of the Darnibole PDO?

A

Bacchus

45
Q

Camel Valley Winery is the sole producer of which PDO?

A

Darnibole PDO

46
Q

Nyetimber, Rathfinny Estate, and Hoffmann and Rathbone are known for what style of wine?

A

Sparkling (Sussex PDO)

47
Q

Cave Geisse is known for producing what type of wine?

A

Traditional method sparkling (Altos de Pinto Bandeira)

48
Q

What are the two major valleys for pisco production in Peru?

A

Lima, Ica

49
Q

What are the requirements for Pisco Puro?

A

Single grape variety

50
Q

Wettest Port Vintage from 2017-2022

A

2021

51
Q

2017 port vintage

A

great vintage (16 and 18 also declared)

52
Q

Canada (Port measurement)

A

2.08 litres

53
Q

Almude (Port measurement)

A

12 Canadas (25L)

54
Q

How many Almudes in a Pipe?

A

22 Almudes (aka 550L)

55
Q
A
56
Q
A

Daily MS Call Questions (34 decks)

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