Monomers and polymers Flashcards

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1
Q

what are monomers?

A

small units from which large molecules are made

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2
Q

what are polymers?

A

molecules made up from lots of REPEATING monomer units joined in a chain

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3
Q

what is polymerisation?

A

the process when many repeating monomers bond to form a polymer

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4
Q

what are macromolecules?

A

very large molecules (1000s of atoms)

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5
Q

do macromolecules have low or high molecular mass?

A

high

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6
Q

when is a non-polar covalent bond formed?

A

when the electrons are shared equally across a covalent bond

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7
Q

when is a polar covalent bond formed?

A

when the electrons are shared unequally (when an atom is more electronegative)

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8
Q

what is the result when 2 monomers are close enough that their outer orbitals overlap?

A

their electrons are shared and tf a covalent bond is formed

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9
Q

what is a condensation reaction?

A

bonds are formed as water is removed

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10
Q

what occurs in a condensation reaction?

A

monomers bond (with covalent bonds) to form polymers and water is removed

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11
Q

what are the root words of hydrolysis?

A

lysis- to break hydro-with water

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12
Q

what occurs in the hydrolysis reaction of polymers?

A

large molecules are broken into small molecules (covalent bonds are broken to form water)

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13
Q

what covalent bonds do carbohydrates have?

A

glycosidic

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14
Q

what covalent bonds do proteins have?

A

peptide

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15
Q

what covalent bonds do lipids have?

A

ester

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16
Q

what covalent bonds do nucleic acids have?

A

phosphodiester

17
Q

how are lipids an exception when talking about polymerisation?

A

lipid molecules are not polymers

18
Q

why are lipids an exception when talking about polymerisation?

A

each fatty acid joins to a glycerol tf not a repeating unit

19
Q

how are organic compounds classified as organic compounds?

A

if they have C and H

20
Q

examples of organic compounds expected to know

A

carbohydrates, proteins, lipids, nucleic acids

21
Q

what chemical elements do carbohydrates contain?

A

C H O

22
Q

what is the ratio of H:O in carbohydrates?

A

2:1

23
Q

what are the three types of carbohydrates?

A

monosaccharides, disaccharides, polysaccharides

24
Q

what do hydrogen bonds join?

A

joins polar molecules together , stabilising larger structures