monomers and polymers Flashcards

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1
Q

what are monomers

A

-The smaller units from which larger molecules are made.

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2
Q

what are polymers

A

-Molecules made from a large number of monomers joined together

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3
Q

what is a condensation reaction

A

-A condensation reaction joins two monomers together with the formation of a covalent bond and involves the elimination of a molecule of water.

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4
Q

what is a hydrolysis reaction

A

-A hydrolysis reaction breaks the covalent bond between two monomers and involves the use of a water molecule.

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5
Q

what is amino acid

A

-A monomer which makes up proteins. Has a central carbon atom which is bonded to a carboxylic acid group, an amino group, a hydrogen atom and a R group.

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6
Q

what is a monosaccharide

A

-A single sugar eg glucose. The monomers of long chain carbohydrate polymers

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7
Q

What is a nucleotide

A

-A compound consisting of an organic base and ribose sugar linked to a phosphate group.
Nucleotides form monomers of nucleic acids such as DNA.

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8
Q

what is a organic molecule

A

-Molecules containing carbon that can be found in living things; four classes are carbohydrates, proteins (chain of amino acids), lipids, and nucleic acids

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9
Q

examples of monomers

A

-Monosaccharides, amino acids and nucleotides

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10
Q

examples of polymers

A

-Polysaccharides : glycogen, cellulose,starch

-Polypeptide : enzymes, antibodies, channel proteins, hemoglobin

-Polynucleotide: Dna, Rna

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11
Q

What are the 4 things that make up all life

A

-Carbohydrates - respiratory substrates which provide energy for cells, also used for structure in cell membranes and cell walls in plants

-Lipids - can be used as respiratory substrates which provide energy for cells, form a bilayer in cell membranes and make up some hormones.

-Proteins - main component of many cellular structures, form enzymes and chemical messengers.

-Nucleic Acids - form polymers (DNA and RNA) which make up the genetic material of organisms. Code for the sequence of amino acids which make up all proteins.

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12
Q

What is a glycosidic bond

A

-A chemical bond in the form of a covalent connection that connects a carbohydrate (sugar) molecule to another group, which might be another carbohydrate or not.

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13
Q

What monosaccharide is starch and glycogen made of

A

-A glucose

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14
Q

What monosaccharide is cellulose made of

A

-B glucose

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15
Q

Structure of starch

A

-Mixture of two polysaccharides:
Amylose = long UNBRANCHED
glycosidic bonds are also 1-6. forms colled/spring shape.
Amylopectin = long BRANCHED chain due to 1-6 glycosidic bonds

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16
Q

Properties of starch

A

-Amylose : coiling makes it compact and stores more in smaller space

-Amylopectin : branches increase surface area for enzymes to hydrolyse glycosidic bonds allowing glucose to be released quickly

17
Q

Properties of glycogen

A
  • branches increase surface area for enzymes to hydrolyse glycosidic bonds allowing glucose to be released quickly
    -compact so good for storage
18
Q

Structure of glycogen

A

-A long, branched chain with lots of side branches. Glycosidic bond 1-6

(more branched than amylopectin)

19
Q

Structure of cellulose

A

-Long unbranched straight chain.Cellulose chain linked together by hydrogen bonds between glucose molecule in each chain to form thicker fibres called microfibrils

-Glycosidic bond 1-4

20
Q

Properties of cellulose

A

-Microfibrils are very strong but still flexible allowing them to provide support

21
Q
A