Monogastric Anatomy Flashcards

1
Q

Process of getting food into mouth

A

Prehension

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2
Q

Salivary enzymes

A

Salivary amylase, salivary lipase

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3
Q

Largest salivary gland

A

Parotid

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4
Q

What kind of secretion does the parotid gland produce?

A

Serous/watery

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5
Q

What kind of secretion does the submandibular gland produce?

A

Mixed; watery/mucus

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6
Q

What kind of secretion does the sublingual gland produce?

A

Mucus

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7
Q

4 regions of stomach

A

Cardiac, fundus, body, antrum/pyloric

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8
Q

What secretion is produced by the cardiac region?

A

None

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9
Q

What secretion is produced by the body region?

A

Mucus

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10
Q

What secretion is produced by the fundus region?

A

Mucus, acid, enzymes

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11
Q

What secretion is produced by the pylorus region?

A

Mucus

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12
Q

What secretion is produced by chief cells?

A

Pepsinogen

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13
Q

What secretion is produced by parietal cells?

A

Hydrochloric acid

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14
Q

What secretion is produced by mucus neck cells?

A

Mucus

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15
Q

What’s the active form?

A

Pepsin

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16
Q

What’s added to pepsinogen to form pepsin?

A

HCl

17
Q

What’s the segments of small intestine?

A

Duodenum, jejunum, ileum

18
Q

Where’s the bulk of nutrient absorption in the small intestine?

A

Jejunum and ileum

19
Q

Where’s the primary site of secretion in the small intestine?

A

Duodenum

20
Q

What’s the primary purpose of villi?

A

Slows down feedstuffs

21
Q

Amylase breaks down…to produce…

A

Starch, maltose

22
Q

Maltase breaks down…to produce…

A

Maltose, glucose

23
Q

Lipase breaks down…to produce…

A

Triglycerides, FFA & glycerol

24
Q

Trypsin breaks down…to produce…

A

Proteins, small peptides

25
Q

Chymotrypsin breaks down…to produce…

A

Proteins, small peptides