Monitoring Fertility Flashcards

1
Q

What are the 3 most important measures of fertility?

A

Calving interval
Calving index
Calving to conception

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2
Q

How can you monitor whether cows are getting served in a dairy herd?

A

Submission rate =
no. animals served / no. animals eligible for service in a 3 week cycle

  • 1st service submission rate
  • All services submission rate
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3
Q

How can you monitor how long it took to conceive in a dairy herd?

A

Calving interval - individual cows that calved in the last year
= too historic

Calving to conception interval
- produces a predicted calving index

Pregnancy rate =
Number pregnant / number eligible to be served in a 3 week interval

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4
Q

What is the pregnancy rate?

A

Number pregnant / number eligible to be served in a 3 week interval l

Or submission rate % x conception rate

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5
Q

What is the submission rate?

A

No. Cows served / no. Cows eligible for service in a 3w period

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6
Q

What is the conception rate?

A

No. Pregnant cows / total no. inseminations

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7
Q

Name some common intervals used to assess fertility.

A
Calving to...
1st observed heat
1st service
Conception
Calving
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8
Q

Name some rates used to monitor fertility.

A

Submission rate
Oestrus detection rate
Pregnancy rate
Service rate

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9
Q

How is the productivity of a beef herd assessed?

A

Calving spread = most sensitive measure of a cows performance

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10
Q

When is a beef animal sent for slaughter?

A

18-24m at 600-800kg

Usually sent at 18m

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11
Q

What is a store animal?

A

A beef calf, whose growth is deliberately restricted overwinter to 0.8 kg/day. Compensatory growth occurs when the calf is put out on the Spring grass

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12
Q

Why should a beef farmer aim for a low calving spread?

A

To ensure calves have the longest time to grow before all calves are sent to slaughter at the same time

To reduce disease spread by pathogen multiplier effect - more uniform age group will not get so much disease

To reduce culling rates - cows have more time to recover between pregnancies therefore culling rates reduce

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13
Q

What length calving spread should you aim for?

A

9-12 weeks

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14
Q

What other fertility targets should be set in a beef herd?

A

1 calf per cow per year
65% of cows calve down in the 1st month of the calving period
Barren rate 3-5%

Conception rate - 60-80%

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15
Q

What is the effect of the conception rate on the calving spread?

A

The better the conception rate, the tighter the calving spread

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16
Q

What is an important factor that reduces the conception rate in rebreeding beef cows?

A

Presence of the calf

17
Q

When should you serve a beef cow to maximise conception rate?

A

Early summer - when she is on a rising plane of nutrition

18
Q

How long should you allow for sexual rest on cattle before you serve them again? (VWP)

A

6-8 weeks

19
Q

How many calves will a beef cow produce in her lifetime if she maintains a tight calving spread?

A

7-9

20
Q

How long should the bull be left in with beefs cows for?

A

9 weeks and no longer

Accept that some cows will not get pregnant to maintain the calving spread

21
Q

What BCS should you be aiming for in a beef herd?

A

Autumn calvers - 3 at calving

Spring calvers - 2.5 at calving

22
Q

How can you feed cows to manipulate beef cow condition?

A

Supplementary feeding at mating - Autumn calvers only
Continue 6 weeks after mating period to ensure implantation

Early weaning in heifers - allows them to keep on 0.5-1 BCS

23
Q

How much food should you provide a heifer?

A

Maintenance + 10% for growth

24
Q

How should you manage heifers at service to minimise the risk of dystocia?

A

60% mature body weight at service - 360-380kg
Easy calving bull
2yo at calving
6 week service period
This means heifers get 3 weeks longer to recover
Wean heifers one month early to allow for her to finish growing

25
Q

How can a farmer achieve a tight calving spread?

A

Cull late calvers and replace with heifers

Split the herd in to autumn and Spring calvers and manage well

26
Q

What estimated breeding values are desirable in a beef bull?

A

Birth weight - negative
200 day weight - positive
400 day weight - positive