monitoring diabetes Flashcards

1
Q

what is HbA1c

A

glycated haemoglobin

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2
Q

what does HbA1c measure

A

average blood glucose over a prolonged periodf of time (6-8 weeks)

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3
Q

normal HbA1c levels

A

below 42mmol/mol (6%)

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4
Q

pre diabetes HbA1c levels

A

42-47 mmol/mol (6-6.4%)

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5
Q

diabetes HbA1c levels

A

48mmol/mol (6.5% and above)

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6
Q

what is extremely poor HbA1c control

A

75mmol/mol and above (9% and above)

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7
Q

standard fingerprick test for people with diabetes

A

is good because they can use carbohydrate counting with it but is painful and obvious to everyone around them

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8
Q

targets of blood glucose level for type 1 diabetes before and after meals

A

before meals: 4-7mmol/l

after meals: 5-9mmol/l

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9
Q

targets of blood glucose levels for type 2 diabetics before and after meals

A

before meals: 4-7 mol/l

after meals: no more than 8.5 mmol/l

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10
Q

newer glucose monitoring

A

continous glucose monitoring system

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11
Q

hypoglycaemia is not

A

a diagnosis it is only a clinical sign

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12
Q

what is hypoglycaemia

A

when glucose levels fall below a certain point

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13
Q

for someone without diabetes when does hypoglycaemia occur

A

around glucose levels of 3.9mmol/l

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14
Q

for someone with diabetes when does hypoglycaemia occur

A

around 3mmol/l

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15
Q

severe hypoglycaemia

A

hypoglycaemia that leads to seizures, unconsciousness or the need for external assistance

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16
Q

glucose levels below 2mmol/l will cause

A

a coma

17
Q

presentation of hypoglycaemia

A
  • sweating
  • tremor
  • tachycardia
  • palpitations
  • anxiety
  • nausea and vomiting
  • blurred vision
  • altered level of consciousness which can lead to a coma
18
Q

in normal people the first thing that happens in response to hypoglycaemia is

A

the beta cells stop producing insulin and counter- regulatory hormones kick in to produce glucose (glucagon, cortisol, growth hormone, adrenaline)

19
Q

whats the issue with hypoglycaemia in type 1 diabetics and why can’t the body fix it

A

because the insulin is from an exogenous source (insulin injections) so the body cannot stop it, and within 5 years people with type 1 DM lose there ability to produce glucagon so they hugely struggle to compensate

20
Q

when do most hypos occur

A

50% occur overnight because the brain cannot activate normal counter-regulatory response in its normal way

21
Q

management of a hypo in a conscious person

A
  • 15-20g carbohydrates (glucose gel, half a cup of full fat coke)
22
Q

management of a hypo in an unconscious person

A

glucagon injection in the community or if in hospital 50% IV dextrose

23
Q

causes of hypoglycaemia

A
  • diabetic related= too much insulin injected, sulfonylurea usage, insufficient food intake
  • post prandial= dumping syndrome, galactosemia
  • primary failure of hormone to raise glucose= hypopituitarism, addisons disease
  • prolongation of insulin effects= exogenous insulin (factious disorder/ poisoning), hypothyroidism, liver failure)
  • hyperinsulinomas
24
Q

impaired hypoglycaemia awareness

A

when hypoglycaemia occurs (blood glucose falls below 4) but the individual feels no change

25
Q

impaired hypoglycaemic awareness occurs more frequently in those who

A
  • have frequent hypos
  • long duration of diabetes
  • intensively treated diabetes
26
Q

repeated hypoglycaemia results in

A

a lower counter-regulatory response every time due to a process called pre-conditioning this increases the risk of severe hypoglycaemia and death occurring