monera Flashcards

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1
Q

Cell wall

A

shape & structure. Made of sugars and proteins. Prevent cell taking in too much liquid when surrounded by less concentrated solution.

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2
Q

Cell membrane

A

holds all cell contents, controls what enters and leaves the cell. Semi-permeable, lipo-protein layer.

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3
Q

Cytoplasm

A

contains ribosomes and storage

granules but no mitochondria or

chloroplasts.

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4
Q

Flagellum

A

for movement.

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5
Q

Capsule

A

a semi-solid layer of mucilage that protects.

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6
Q

Nuclear material

A

DNA material

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7
Q

What are the shapes of bacteria

A
  1. Spherical (cocci)
  2. Rod (bacillus)
  3. Spiral (spirillum)
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8
Q

What is binary fission

A

A reproduction method which is a fast replication of cells. This means all daughter cells are identical

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9
Q

Explain binary fission

A

The chromosome attaches to the plasma membrane and the DNA is replicated The cell elongates and the two chromosomes separate The cell wall grows to divide the cell into two two identical daughter cells are formed

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10
Q

Endospore formation

A

A way that bacteria can withstand unfavorable conditions

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11
Q

Explain endospore formation

A

These are formed when the bacterial chromosome replicates The parent cell then breaks down and the endospore remains dormant One of the new strands becomes enclosed in a tough-walled capsule called an endospore The parent cell then breaks down and the endospore remains dormant When conditions are favourable the spores absorb water, break their walls and reproduce by binary fission

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12
Q

Autotrophic bacteria

A

Make their own food

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13
Q

Photosynthetic bacteria

A

Use light energy to make food

Called producers

E.g. purple sulphur bacteria

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14
Q

Chemosynthetic bacteria

A

Use energy from chemical reactions to make food

E.g. Nitrifying bacteria that convert ammonia to nitrates in the nitrogen cycle

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15
Q

Heterotrophic

A

Feed on other organisms

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16
Q

3 types of heterotrophic bacteria

A

Soprophytes
Parasites
Symbiotes

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17
Q

Soprophytes

A

Feed on dead matter causing it to breakdown and this allows nutrients to be recycle.

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18
Q

Parasites

A

Live on or in a host and take nutrients from it but the host is harmed in the process.

19
Q

Symbiotes

A

Live in close union with other organisms to each other’s benefit. E.g. symbiotic bacteria in the human intestine

20
Q

Factors affecting growth of bacteria

A

Temperature

Oxygen concentration

pH

External solute concentrat

Pressure

21
Q

Temperature

A

Most grow between 20°C to 30°C
Low temperatures = slow growth
Some can tolerate higher temperatures without their enzymes becoming denatured

22
Q

Ph

A

Most live at 7-8 ph (alkaline)
Few can tolerate acidic/very alkaline conditions
Not suitable ph =enzymes denatured

23
Q

Oxygen

A

For respiration (aerobic bacteria)
Facultative anaerobes can respire with or without oxygen
Obligate anaerobes can only respire in the absence of oxygen

24
Q

External solute concentration

A

Osmosis.
If external solution is more concentrated water will move out of the bacteria(dehydration)
If external solution is less concentrated water will enter the bacteria

25
Q

Pressure

A

The growth of bacteria is inhibited by high pressures

26
Q

Beneficial bacteria

A

Lactobacillus converts milk to yoghurt and cheese

Antibiotics can be formed by some microorganisms

27
Q

Harmful bacteria

A

Pathogenic Bacteria can cause diseases in humans and animals.

Pathogenic Bacteria can cause diseases in plants.

28
Q

Pathogenic

A

Micro-organisims that cause diseases

29
Q

Antibiotics uses

A

Control bacteria and fungal infections without affecting the virus

30
Q

Abuse of antibiotics

A

Increase growth of antibiotic resistant bacteria

31
Q

Mutation in bacteria

A

Causes bacteria to develop antibiotic resistance

32
Q

Growth curve bacteria

A

The lag phase
The log phase
The stationary phase
Decline phase
Death or survival phase

33
Q

Lag phase

A

‘Settling In’ phase, bacteria adjust to their new environment.

34
Q

Log phase

A

Also known as exponential phase, bacteria begin to divide very rapidly.

35
Q

The stationary phase

A

There is no increase or decrease in numbers. The no. dead equals the no. created.

36
Q

Decline phase

A

Numbers drop because there is increased competition for food, space and oxygen. There is a buildup of toxins and waste in the environment.

37
Q

Death or survival phase

A

Not all bacteria die, some may survive in spores until good conditions return

38
Q

Batch culture

A

The bacteria in the bioreactor go through the lag, log and stationary phases but stopped before the decline phase. The contents of the bioreactor are then removed and separated.

39
Q

Continues flow culture

A

The bacteria are constantly kept in log phase. Nutrients are constantly fed in and culture medium are fed out. All factors have to be kept constant. Used in waste water treatment and production of single cell proteins.

40
Q

Advantages of batch culture

A

Easier to control

Product may only be needed in small amounts

O Product may only be needed at certain

times

Bacteria grow better in batch culture

41
Q

Disadvantage of batch culture

A

Low productivity

42
Q

Disadvantages of continous dlow

A

increase the risk of contamination of materials

43
Q

Advantage of continous flow

A

Higher volume production. Smaller storage space.