Molecules Of Life Section 3 Unit 3 Flashcards
Monosaccharide
A monomer of a carbohydrate or a simple sugar
Isomer
One of two or more compounds that differ in structure but not in molecular composition
Proteins
Organic compounds composed of carbon, hydrogen, oxygen, and nitrogen. Proteins are formed from the linkage of monomers
What are the skin and muscles of animals mostly made of
Proteins
Amino acids
The monomer building blocks of proteins
Dipeptide
Two amino acids bonded together
Peptide bond
The bond formed in a condensation reaction when to amino acids combine
Polypeptide
The chain formed when amino acids bond to each other one at a time
Substrate
A part substance or element that lies beneath and supports another; the reactant in any enzyme-catalyzed reaction
Lipids
Large, nonpolar organic molecules that do not dissolve in water
Do lipids or carbohydrates have a higher ratio of carbon and hydrogen atoms to oxygen atoms than carbohydrates have.
Lipids
Fatty acid
Unbranched carbon chains that make up most lipids
Hydrophilic
Water loving
Hydrophobic
Water fearing
Triglyceride
Composed of three molecules of fatty acid joined to one molecule of the alcohol glycerol
Phospholipids
Have two, rather than three, fatty acids joined by a molecule of glycerol
Wax
A type of structural lipid. It is highly waterproof and in plants, forms a protective coating on the outer surfaces. (Also in animals)
RNA
Stores and transfers information that is essential for the manufacturing of proteins
Nucleotides
Thousands of linked monomers
Who came up with the cell theory
Hooke and van Leeuwenhoek
Organelles
A cell component that performs specific functions for the cell
Nucleus
The large organelle near the center of the cell
Eukaryotes
Organisms whose cells contain a membrane bound nucleus and other organelles
Prokaryotes
Unicellular organisms that lack a membrane bound nucleus and other organelles
Carbohydrates
Organic compounds composed of carbon, hydrogen, and oxygen in a ratio of about two hydrogen atoms to one oxygen atom. The number of carbon atoms varies. carbohydrates exist as monosaccharides, disaccharides, or polysaccharides