Molecules, Energy, and Biosynthesis Flashcards

1
Q

diverse group of water-insoluble biological molecules

A

Lipids

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2
Q

energy stores

A

Fats

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3
Q

major components of membrane.

A

Phospholipids and Sterols

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4
Q

polyhydroxy aldehydes and ketones with the general formula of (CH2O)n.

A

Carbohydrates

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5
Q

most complex and most abundant organic molecules containing at least one carboxyl group and one amino group.

A

Proteins

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6
Q

DNA and RNA

A

Nucleic Acid

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7
Q

carries coded information, arranged into genes, that is passed from each cell to its daughter cells and from one generation to the next

A

DNA

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8
Q

instrumental in translating the coded message of DNA into sequences of amino acids during synthesis of protein molecules

A

RNA

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9
Q

Proteins – most complex and most abundant organic molecules containing at least one ______ and ____.

A

carboxyl group
one amino group

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10
Q

The process of increasing the rate of reaction with the use of a catalyst.

A

Catalysis

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11
Q

any substance that increases rate of reaction upon addition to a certain reaction .

A

Catalyst

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12
Q

catalyst of biochemical reactions (biological catalysts)

A

Enzymes

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13
Q

neither used up in the reaction nor do they appear as reaction products

A

Enzymes

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14
Q

are proteins of very specific amino acid composition and sequence

A

Enzymes

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15
Q

catalyze all the synthetic and metabolic reactions of the cell

A

Enzymes

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16
Q

The kinetic energy required to bring the reactants into position to interact.

A

Activation Energy

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17
Q

measured as the number of calories required to bring all the molecules in a mole of reactant at a given temperature to a reactive (or activated) state.

A

Activation Energy

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18
Q

How do enzymes hasten the reaction?

A

enzyme (E) binds with a substrate (S) to form an activated enzyme-substrate complex (ES*).

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19
Q

each enzyme is specific for a certain substrate (reactant molecule)

A

Enzyme Specificity

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20
Q

hydrolyses any peptide bond in which the carbonyl group belongs to a phenylalanine, tyrosine, or tryptophan residue.

A

Chymotrypsin

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21
Q

(proteolytic enzyme present in the intestine - protein hydrolysing)

A

Chymotrypsin

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22
Q

highly specific nature of most enzymes arises from the close and complementary fit between enzymes and substrate in a special portion of the enzyme surface

A

Active Site

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23
Q

where the substrate can fit like a lock-and-key mechanism

A

Active Site

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24
Q

catalytic potency of an enzyme

A

Enzyme Activity

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25
number of reactions catalyzed per second by the enzyme
turnover number
26
How enzymes accelerate reactions
-Holds substrate in close proximity to one another in order to enhance the probability of a reaction -form an unstable intermediate that readily undergoes second reaction -presence of proton donors and acceptors in the active site of the enzyme
27
Factors affecting enzyme activity
Temperature and Reaction Rates
28
as ____ increases, reaction rate initially increases (increased kinetic energy of the substrate molecule)
temperature
29
as temperature increases further, reaction rate decreases____ (onset of denaturation)
decreases
30
reaction rate is maximal at the _____.
optimal temperature
31
drop in pH exposes more _____ on an enzyme for interaction with _____ on a substrate molecule
positive sites negative groups
32
rise in pH facilitates the binding of ____ on a substrate to ____ on the enzymes.
positive groups negative sites
33
small organic molecules that act as cofactors
coenzymes
34
enzyme minus its cofactor; cannot function without its cofactor/coenzyme
apoenzyme
35
Classified according to the types of reaction they catalyze
-Oxidoreductase -Transferase -Hydrolase -Lyase -Isomerase -Ligase
36
Oxidation-reduction
Oxidoreductase
37
Group Transfer
Transferases
38
Hydrolysis reaction
Hydrolases
39
Addition or removal of groups to form double bonds
Lyases
40
Isomerazation
Isomerases
41
Ligation of two substrates at the expense of ATP hydrolysis
Ligases
42
used in the living cell as a means of controlling enzymatic reactions
Enzyme Inhibition
43
enzymes can be ___ (toxins) or ____ inhibited
irreversibly reversibly
44
Two types of Inhibition
Competitive and noncompetitive
45
caused by molecules that react directly with the active site of the enzyme
Competitive Inhibition
46
can be reversed by an increase in substrate concentration
Competitive Inhibition
47
most competitive inhibitors are ____.
substrate analogs
48
caused by molecules that bind to a region(s) of the enzyme outside the active site
Noncompetitive Inhibition
49
reversed by dilution or removal of the inhibitor
Noncompetitive inhibition
50
chemical structure of noncompetitiveinhibitors typically differs from that of the substrate.
Noncompetitive Inhibition
51
Regulation of Metabolic Reactions
1.Control of Enzyme Synthesis 2. Control of enzyme activity 3.End product inhibition
52
Certain conditions that reduce protein synthesis generally
Control of enzyme synthesis
53
regulated at the molecular level by modulation of the rate of transcription of the gene encoding it (DNA is packaging; rate at which RNA is translated into proteins)
Control of Enzyme Synthesis
54
regulated by modulator molecules (interact with a part of the enzyme molecule –allosteric site - distinct from the active site)
Control of Enzyme Activity
55
alters the tertiary structure of the enzyme thus changing the conformation of the active site
Allosteric Site
56
the affinity of the enzyme for its substrate decreases or increases
Control of Enzyme Activity
57
first enzyme of the sequence that acts as the regulatory enzyme
End-product inhibition
58
end product of the pathway feeds back to inhibit the activity of this first enzyme
End-feedback product Inhibition
59
interaction of the end product occurs in the allosteric site, making the end product an _____.
allosteric inhibitor
60
limits the rate of accumulation of the end product by slowing the entire sequence from the beginning
End-product Inhibition
61
several cat-ion cofactors act as allosteric activators for some enzymes
Enzyme Activation
62
Two kinds of energy yielding metabolic pathways in animal tissues
Aerobic Metabolism Anaerobic Metabolism
63
food molecules are completely oxidized to carbon dioxide and water by molecular oxygen; energy yield is far greater
aerobic Metabolism
64
food molecules are oxidized incompletely to lactic acid (lactate); absence of oxygen
Anaerobic Metabolism
65
Cofactor + Apoenzyme
Holoenzyme