Molecules Flashcards
Describe water in biochemistry
-Excellent solvent capable of dissolving a variety of organic and inorganic substances -Most reactions take place in an aqueous solution -Transport ability -Effect on hydrophillic and hydrophobic molecules
What does potassium do?
Acts as a buffer in neurones
What does calcium do?
Is the main component in calcium pectate
What does magnesium do?
Is a component in chlorophyll that aids photosynthesis
What does iron do?
Iron is part of the haem groups in haemoglobin
What is hydrogen carbonate?
A natural buffer
What does nitrate do?
Nitrate is a component of amino acids/nucleic acids and chlorophyll
What does phosphate do?
Phosphate is a major component in phospholipids, ATP, nucleic acids
What are monosaccharides?
Monomers of sugar, such as alpha-glucose, beta-glucose and fructose
What are dissaccharides?
Two monomers joined together, such as maltose (2 a-glucoses) or sucrose (a-glucose and fructose)
What are polysaccharides?
Long chains of many monosaccharides
Describe the structure and function of cellulose
-Cellulose plays a structural role in plants, and is found in the cell wall of plants. -Cellulose is a bunch of beta glucose unbranched, alternating chains bonded together. Due to the “flipped nature” of the chains hydrogen bonds between the strands occurs. -Many of these together creates microfibrils. Microfibirls run against each other in a lattice structure to increase tensile strength.
Describe the structure and function of starch
-Starch plays a storage role in plants. It is made up of amylose, unbranched chains of alpha glucose, and amylopectin, branched chains of alpha glucose (with 1,6 glycosidic bonds) -Starch is compact, insoluble, and has more terminal ends for faster hydrolysis
Describe the structure and function of glycogen
-Plays a storage role in animals. It is long branched chains of alpha-glucose monomers (1,6 glycosidic bonds) -Glycogen is compact, insoluble, and has more terminal ends for faster hydrolysis
What are lipids?
Organic molecules, the main two types being phospholipids and triglycerides
What are triglycerides?
Condensation products of glycerol and fatty acids
What are saturated fats?
Fats containing maximum number of hydrogen atoms, and are linked by C-C single bonds