molecular separations Flashcards
why do we purify biomolecules
study properties
use medically
if they come from synthetic sources they contain incomplete reaction products that only resemble the final product
centrifugation
larger the object, the quicker it sediments
easy to prepare cells from liquid
to prepare organelles, higher speed is needed
ultracentrifuge needed to prepare proteins
mobile phase
liquid
stationary phase
variable, differs depending on the type of chromatography being used
why is the affinity for the stationary phase present?
charge interactions
hydrophobicity
size
specific binding (affinity)
eluting
eluate
when molecules leave the column they are eluting
the sample is called the eluate
separation by size
size exclusion chromatography
gel filtration chromatography
separation by charge interactions
ion exchange chromatography
elution by increasing salt concentration which competes for the charged interaction
separation by hydrophobicity
reverse phase chromatography
proteins with hydrophobic surface separated
eluted by reversing the polarity of the solution from polar to non polar with solvents such as ethanol.
molecules stick in water and are washed off in ethanol
separation by specific binding
affinity chromatography
free binding partner added which elutes the proteins
gel electrophoresis
gel used to prevent connection currents from dispersing molecules. molecules move as a band
gels pore size controls migration speed of macromolecules
native PAGE
polyacrylamide gel eectrophoresis uses polymers of acrylamide gradient gels possible uses pH above 8 so most proteins are negatively charged = Native PAGE PROTEINS SEPARATED BY INTRINSIC CHARGE
SDS
found in shampoos as lauryl sulphate
denatures proteins
adds negative charge
SDS-PAGE
separates proteins by size only
proteins adopt rod like shape
heating at 95 degrees ensures denaturation
DENATURED PROTEINS IN SDS SEPARATE ACCORDING TO SIZE
IEF
iso electric focussing
native PAGE carried out on a pH gradient
proteins stop when they release isoelectric point
identifies proteins, their isomers and chemical modification