Molecular separations Flashcards

1
Q

reasons for biomolecule purification

A

study their properties
analyse distribution/ abundance
commercial/ medical use

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2
Q

synthetic biomolecules

A

incomplete reaction products resembling final product

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3
Q

2 main techniques for purification

A

electrophoresis
chromatography

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4
Q

relative centrifuge force

A

centrifugal force/ g force

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5
Q

microfuge

A

low speed

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6
Q

ultracentrifuge

A

high speed

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7
Q

isolation of protein sources in blood/ bacteria

A

centrifuge

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8
Q

isolation of protein sources in organs/ tissues

A

homogenisation

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9
Q

cell g force

A

3000g

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10
Q

organelle g force

A

20000g

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11
Q

protein g force

A

100000g

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12
Q

chromatography factors

A

size
charge
affinity

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13
Q

factors affecting affinity for stationary phase

A

charge interactions (ion exchange chromatography)
hydrophobicity (reverse phase/ hydrophobic interaction)
size (gel filtration/ size exclusion)
specific binding (affinity chromatography)

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14
Q

gel filtration

A

porous beads in which size affects distance travelled

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15
Q

ion exchange chromatography

A

elution via salt conc ^ competing for charge interactions
protein rich in charged residues

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16
Q

reverse phase chromatography

A

eluted by polarity reversal of solution via solvents

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17
Q

affinity chromatography

A

addition of free binding partner

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18
Q

immobilised metal affinity chromatography

A
  1. Histag addition
  2. elution
    *imidazole addition
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19
Q

histag

A

6-10 histidine residues at N/C terminus end
imidazole side chain specifically binding to metals

20
Q

addition of histag

A

addition of DNA coding for histag into natural DNA
bacteria produce protein

21
Q

histidine characteristic

A

heteroaromatic
- charged amine group

22
Q

histag elution

A

imidazole addition elutes
gradient/ step addition

23
Q

step elution

A

all bound molecules elute at once

24
Q

gradient elution

A

separates if different types bound

25
gel electrophoresis gel function
convection current prevention so molecules move as a band, not dispersed
26
gel pore size effect on gel electrophoresis
control macromolecule migration speed
27
PAGE (polyacrylamide gel electrophoresis)
acrylamide polymers cross-linked w methylene bisacrylamide
28
acrylamide polymer percentage effect
changes pore size
29
pH of PAGE
>8 therefore proteins are mostly negatively charged
30
NATIVE-PAGE
Proteins separated by size, shape and charge
31
colourless protein reveal in NATIVE-PAGE
blue-stain
32
SDS
sodium dodecyl sulphate *lauryl sulphate in shampoo
33
SDS process
denatures proteins/ adds negative charge shape/charge independent heated w SDS/ mercapto-ethanol to disrupt disulfide bonds and denature
34
SDS-PAGE
separation by protein size only mercapto ethanol and heated to 95 degrees celcius denature depends on pore size marker proteins often used
35
pore size proportion to molecular weight in SDS-PAGE
pore size proportional to log(MW)
36
IEF
Iso-Electric Focussing
37
IEF summary
Native-page carried out on pH gradient caused by ampholytes
38
ampholytes
large polyions
39
equilibrium technique IEF
proteins stop when they reach an isoelectric point
40
what does IEF identify
proteins, their isomers and chemical modification
41
2D Gel electrophoresis
IEF in tubular gels as first dimension, SDS page in second dimension
42
isoelectric point/ pI
pH at which a particular molecule carries no net electrical charge
43
what does 2D gel electrophoresis separate by?
size and pI
44
DNA gel electrophoresis visualisation
UV light and fluorescent dyes
45
DNA gel electrophoresis
small DNA fragments separated at high res via acrylamide gels in sequencing larger fragements have larger pore gels fixed negative charge density