Mol Lecture #27 Flashcards

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1
Q

Activation energy:

A
  • reactions often require a small input of energy to start even with a -ΔG.
  • AE is the small input of energy required to go from reactants to products.
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2
Q

Enzymes

A
  • We use catalysts in systems where we cannot use heat to overcome the activation energy (like cells).
  • Catalysts are chemical agents that accelerate the rate of a reaction by reducing the activation energy
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3
Q

Most common enzymes in cells

A
  • protein enzymes
  • also ribozymes
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4
Q

When using enzymes rate is…

A
  • altered but free energy (overall- net) of the reaction is not.
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5
Q

Substrate:

A
  • the reactant(s) bound by an enzyme in a region called the active site.
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6
Q

Enzyme specificity

A
  • enzymes can usually catalyze 1 or a few closely related reactions (in 1 active site)
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7
Q

Enzyme binding

A
  • Enzymes will bind the substrate(s), accelerate the reaction (altering activation energy), and be released unchanged. (Therefore, the enzyme can continue to catalyze with new iterations of substrate molecules)
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8
Q

Co-factors

A
  • Some enzymes use cofactors, which are non-protein components that help with catalysis.
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9
Q

Active site:

A
  • identity of shapes, specific amino acid side-chains (allowing it to interact and perform reactions) are important in the active site.
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10
Q

2 rules of enzymes:

A
  • Do not change thermodynamic properties of a rxn
  • Are not consumed or modified in reaction
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11
Q

Transition Sites

A
  • Enzymes lower the activation energy by stabilizing energetically unfavorable transition states.
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12
Q

Factors that Affect Enzyme Activity

A

a) pH
b) Temperature
c) Concentrations of substrate
d) Substrate concentration
e) Activators and inhibitors

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13
Q

Activators and inhibitors

A
  • Important for how you can poison enzymes and how cells regulate enzymes activity with their own activity
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14
Q

2 ways to inhibit an enzyme:

A
  • Competitive inhibition mechanism
  • Noncompetitive inhibition
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15
Q

competitive inhibition mechanism:

A
  • inhibitors compete directly with the substrate for binding to the active site. Highly sensitive to substrate concentration ([ ]).
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16
Q

Noncompetitive inhibition:

A
  • Inhibitors can bind to enzyme somewhere other than the active site. Insensitive to substrate concentration ([ ]).
    –> Subtly changing the fold so that the active site is not so open to the substrate.
17
Q

Allosteric Regulation

A
  • Regulation of an enzyme by binding of a regulatory molecule to a site other than the active site.
    → Changing enzyme function by causing conformation shifts in the overall fold of the protein.
18
Q

Feedback inhibition

A
  • Isoleucine inhibits through the allosteric mechanism and halts its own activity.
  • The product of this pathway feeds back into its own production.
19
Q

Chemical Modification

A
  • Chemical modification can alter enzyme activity in a manner similar to allosteric regulation.
    →One way: Phosphorylating a protein to produce an active enzyme that can interact.
20
Q

Carbon cycle and energy

A
  • Photosynthesis: through the process we release oxygen and produce glucose
  • Cellular respiration: requires oxygen, give off the same inputs for photosynthesis and charge up ADP into ATP.