Mol Lecture #27 Flashcards
1
Q
Activation energy:
A
- reactions often require a small input of energy to start even with a -ΔG.
- AE is the small input of energy required to go from reactants to products.
2
Q
Enzymes
A
- We use catalysts in systems where we cannot use heat to overcome the activation energy (like cells).
- Catalysts are chemical agents that accelerate the rate of a reaction by reducing the activation energy
3
Q
Most common enzymes in cells
A
- protein enzymes
- also ribozymes
4
Q
When using enzymes rate is…
A
- altered but free energy (overall- net) of the reaction is not.
5
Q
Substrate:
A
- the reactant(s) bound by an enzyme in a region called the active site.
6
Q
Enzyme specificity
A
- enzymes can usually catalyze 1 or a few closely related reactions (in 1 active site)
7
Q
Enzyme binding
A
- Enzymes will bind the substrate(s), accelerate the reaction (altering activation energy), and be released unchanged. (Therefore, the enzyme can continue to catalyze with new iterations of substrate molecules)
8
Q
Co-factors
A
- Some enzymes use cofactors, which are non-protein components that help with catalysis.
9
Q
Active site:
A
- identity of shapes, specific amino acid side-chains (allowing it to interact and perform reactions) are important in the active site.
10
Q
2 rules of enzymes:
A
- Do not change thermodynamic properties of a rxn
- Are not consumed or modified in reaction
11
Q
Transition Sites
A
- Enzymes lower the activation energy by stabilizing energetically unfavorable transition states.
12
Q
Factors that Affect Enzyme Activity
A
a) pH
b) Temperature
c) Concentrations of substrate
d) Substrate concentration
e) Activators and inhibitors
13
Q
Activators and inhibitors
A
- Important for how you can poison enzymes and how cells regulate enzymes activity with their own activity
14
Q
2 ways to inhibit an enzyme:
A
- Competitive inhibition mechanism
- Noncompetitive inhibition
15
Q
competitive inhibition mechanism:
A
- inhibitors compete directly with the substrate for binding to the active site. Highly sensitive to substrate concentration ([ ]).