Mol Lecture #27 Flashcards
1
Q
Activation energy:
A
- reactions often require a small input of energy to start even with a -ΔG.
- AE is the small input of energy required to go from reactants to products.
2
Q
Enzymes
A
- We use catalysts in systems where we cannot use heat to overcome the activation energy (like cells).
- Catalysts are chemical agents that accelerate the rate of a reaction by reducing the activation energy
3
Q
Most common enzymes in cells
A
- protein enzymes
- also ribozymes
4
Q
When using enzymes rate is…
A
- altered but free energy (overall- net) of the reaction is not.
5
Q
Substrate:
A
- the reactant(s) bound by an enzyme in a region called the active site.
6
Q
Enzyme specificity
A
- enzymes can usually catalyze 1 or a few closely related reactions (in 1 active site)
7
Q
Enzyme binding
A
- Enzymes will bind the substrate(s), accelerate the reaction (altering activation energy), and be released unchanged. (Therefore, the enzyme can continue to catalyze with new iterations of substrate molecules)
8
Q
Co-factors
A
- Some enzymes use cofactors, which are non-protein components that help with catalysis.
9
Q
Active site:
A
- identity of shapes, specific amino acid side-chains (allowing it to interact and perform reactions) are important in the active site.
10
Q
2 rules of enzymes:
A
- Do not change thermodynamic properties of a rxn
- Are not consumed or modified in reaction
11
Q
Transition Sites
A
- Enzymes lower the activation energy by stabilizing energetically unfavorable transition states.
12
Q
Factors that Affect Enzyme Activity
A
a) pH
b) Temperature
c) Concentrations of substrate
d) Substrate concentration
e) Activators and inhibitors
13
Q
Activators and inhibitors
A
- Important for how you can poison enzymes and how cells regulate enzymes activity with their own activity
14
Q
2 ways to inhibit an enzyme:
A
- Competitive inhibition mechanism
- Noncompetitive inhibition
15
Q
competitive inhibition mechanism:
A
- inhibitors compete directly with the substrate for binding to the active site. Highly sensitive to substrate concentration ([ ]).
16
Q
Noncompetitive inhibition:
A
- Inhibitors can bind to enzyme somewhere other than the active site. Insensitive to substrate concentration ([ ]).
–> Subtly changing the fold so that the active site is not so open to the substrate.
17
Q
Allosteric Regulation
A
- Regulation of an enzyme by binding of a regulatory molecule to a site other than the active site.
→ Changing enzyme function by causing conformation shifts in the overall fold of the protein.
18
Q
Feedback inhibition
A
- Isoleucine inhibits through the allosteric mechanism and halts its own activity.
- The product of this pathway feeds back into its own production.
19
Q
Chemical Modification
A
- Chemical modification can alter enzyme activity in a manner similar to allosteric regulation.
→One way: Phosphorylating a protein to produce an active enzyme that can interact.
20
Q
Carbon cycle and energy
A
- Photosynthesis: through the process we release oxygen and produce glucose
- Cellular respiration: requires oxygen, give off the same inputs for photosynthesis and charge up ADP into ATP.