Module Assessment 4 Flashcards

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1
Q

MS characteristics and treatment

A

autoimmune disease, characterized by exacerbation then remission
Diagnosed by stage that will dictate how fast it will progress
Tx. steroids, plasmapheresis, diet high in antioxidant, omega-3s, adequate vit.D

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2
Q

ALS characteristics

A

destruction of neurons involved in controlling muscle stimulation
Hypermetabolic at end stage
little by little less control of muscles

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3
Q

Parkinson’s Dz characteristics and treatment

A

Death of nerve cells that produce dopamine causing imbalance of excitatory and inhibitory neurotransmitters
Tx. sinimet combination of levodopa/carbidopa

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4
Q

Levodopa food interactions

A

levodopa and protein compete at the blood brain barrier so medication doesn’t work as well
Tx. protein distribution: pt given more protein at nighttime
no more than 15g Vit. B6 as it interferes with dopamine production

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5
Q

Alzheimers Dz characteristics and treatment

A

risk: age, APOE4, genetics, head trauma, CVD/Diabetes
Nutr. Interventions- increase calorie dense foods, supplements, frequently offer meals, snacks, drinks, finger foods, minimize distraction, liberalized diet, pt. food preferences

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6
Q

Who is salt sensitive?

A

African Americans, obese, elderly

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7
Q

Lifestyle modifications for hypertension(6)

A

wt loss, DASH diet, lower sodium, physical activity, moderation of ETOH consumption, smoking cessation

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8
Q

DASH Diet features

A

increased fiber, K, Ca, Mg
less total fat and saturated fat
emphasis on natural-plant, based foods
limited consumption of red meat
emphasis on dairy
restricted intake of Na, sweets, and sat fat

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9
Q

Diuretics

A

promote excretion of salt and water through kidneys to lower volume in blood stream

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10
Q

ACE inhibitors

A

prevent conversions of AI-> AII and less Na/H2O is reabsorbed preventing constriction of arteries

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11
Q

Ca-channel blockers

A

block Ca from myocardial muscle decreasing contractility and dilates arteries

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12
Q

Beta-blockers

A

decrease vigor of heart’s contraction by blocking catecholamines

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13
Q

Hypermetabolic conditions (6)

A

ALS, Guillan-Barre, TBI, Spinal cord injury, brain tumors

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14
Q

MIND diet unhealthy foods (5)

A

red meat, butter and stick margarine, cheese, pastries and sweets, fried/fast foods

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15
Q

MIND diet healthy foods (9)

A

green leafy vegetables, other vegetables, nuts, berries, whole grains, seafood, poultry, olive oil, wine

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