Module 9 Austria central & Eastern Europe Flashcards

1
Q

Leading great variety of Austria

A

Gruner Veltliner

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2
Q

Name often used in Austria for Chardonnay

A

Morillon

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3
Q

Most widely planted red grape in Austria

A

Zweigelt

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4
Q

Austrian measure for must weight

A

KMW (Klosterneuburger Mostwaage)

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5
Q

Level of the Austrian Pradikat found between Beerenauslese and TBA

A

Ausbruch

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6
Q

Austria’s highest level Appalacian

A

DAC (Districtus Austriae Controllatus)

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7
Q

Dried grape wine made in Austria

A

Strohwein

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8
Q

Mountain wine made in Austria

A

Bergwein

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9
Q

Bulls Blood

A

Red wine of Hungary; also called Bikaver

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10
Q

Famous dessert wine of Hungary

A

Tokaji

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11
Q

Main white grapes of Tokaji

A

Furmint, Harslevelu

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12
Q

Grading system used to rank the sweetness levels of Tokaji

A

Puttonyos

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13
Q

Leading White grape of Switzerland

A

Chasselas (Fendant)

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14
Q

Most widely planted white grape of Georgia (and much of eastern Europe)

A

Rkatsiteli

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15
Q

Region in Ukraine with a long history of sparkling wine production

A

Crimea (the Crimean Peninsula)

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16
Q

Greek red grape, widely grown in Macedonia, that is often compared to Pinot Noir

A

Xinomavro

17
Q

Greek red grape used mainly for sweet fortified wines, such as those from Patras

A

Mavrosaphne

18
Q

Pink scanned grape widely grown in the Peloponnese

A

Moschofilero

19
Q

Well known high acid white grape variety originally from Santorini

A

Assyritiko

20
Q

Highest quality level of wine Appalacian agrees, used only for sweet wines

A

OPE

21
Q

PDO level classification for dry, unfortified Greek wines

A

OPAP

22
Q

Greek wine classification used for retsina

A

OKP

23
Q

Term used for a Greek table one that has been age for minimum of two years (white) or three years (red)

A

Cava or Kava

24
Q

Famous fortified wine of Cyprus

A

Commandria

25
Q

Greek island, located in the Aegean Sea known for producing several different versions of sweet white wine

A

Samos