CSW Practice Exam Flashcards
Which of the following statements is true about the large amount of juice that flows from grapes before they are pressed?
It is known as free run juice and is the highest quality juice in the batch
Which of the following two grape varieties are blended to make Rosso Conero? sangiovese and montepulciano Negroamaro and sagrantino Sagrantino and primivito Primivito and montepulciano
sangiovese and montepulciano
Which of the following appellations is considered to be part of both Napa County and Sonoma County? Los Caneros Chalk Hill Alexander Valley Green valley
Los Caneros
Which of the following wines is most likely to be made from a proportion of Grolleau? Taurasi Orvieto Ciro Rose d’Anjou
Rose d’Anjou
What is the proper term for the leftovers of grape skins and solids after the pressing of the grapes? Must Pomace Dunder Grosslage
Pomace
Which of the following types of acid can be described as highly volatile and often found in the vinegar? Malic acid Acetic acid Citric acid Tartaric acid
Acetic acid
Which of the following villages is a Beaujolais Cru? bourgueil Nantais Chenas Quincy
Chenas
The popular Portuguese wine known as Vino Verde is named for the fact that: Much of the white wine produced in the area has a slightly greenish yellow hue The wine pairs well with the famous caldo Verde of the region The wine is meant to be consumed young The grapes are picked while slightly underripe
The wine is meant to be consumed young
Which of the following wine producers is well known for following biodynamics? Olivier Zind Humbrecht JJ Prum Randow Strasse Beim Zahnarzt
Olivier Zind Humbrecht
In the German wine industry, what does the Pradikat level refer to? The weight of the grape must The amount of residual sugar in the finished wine The amount of Sussrrserve The amount of chaptalization needed to reach a certain alcohol level
The weight of the grape must
Where is Pinot noir grown in France? Burgundy only Burgundy and champagne only Burgundy champagne and the Loire Burgundy Champagne the Loire and Alsace
Burgundy Champagne the Loire and Alsace
Which of the following wine regions is furthest south? Pfalz She Saale-Unstrut Rheingau
Pfalz
Which of the following grapes is not grown in bordeaux? Muscadelle Merlot Petite Mansang Malbec
Petite Mansang
The practice known as a Mutage refers to a method of production used for which of the following types of wine? Rose Sparkling wine Ice wines Fortified wines
Fortified wines
Which of the following features is the Coonawarra wine region famous for? Terra Rosa topsoil Volcanic ash soil A very warm climate Being the home of Torbreck Vintners
Terra Rosa topsoil
Which of the following Napa Valley AVA’s is located for the south? Oak knoll Howell Mountain Spring mountain district Rutherford
Oak knoll
Which of the following lines is made from 100% Sauvignon Blanc? Savennieres Quincy Condrieu Vouvray
Quincy
Which of these Italian wine regions is the furthest north? Marches Abruzzo Latium Molise
Marches
Of the following terms, which represents the lowest level of the German subcategories of grape ripeness? Auslese Ausbruch Spatlese Beerenauslese
Spatlese
Which of the following Spanish wines is produced in Catalonia? Tarragona Somontano Rueda Ribera del Duero
Tarragona
Which of the following grapes is widely used in the production of Cava? Cencibel Albarino Macabeo Verdelho
Macabeo
According to current regulations, Chianti Classico may be produced using 100% Sangiovese grapes; however, the minimum requirement is that it contains at least _________________ Sangiovese 70% 75% 80% 85%
80%
Which of the following is the best advice to follow when pairing wine and food? Pair high acid foods with high acid wines, because the food will make the wine seem less acidic Pair sweet foods with dry wines in order to balance the flavored on the palate Pair spicy foods with tannic wines in order to highlight spicy favors Pair light bodies foods with heavier wines in order to not dull the palate.
Pair high acid foods with high acid wines, because the food will make the wine seem less acidic
What is a Canteiro? The rafters of an uncooled warehouse where tawny porto is aged. The rafters of an uncooled warehouse where Madeira is aged. The large, open fermentation tank used to produce port. The large, open fermentation tank used to produce Madeira.
The rafters of an uncooled warehouse where Madeira is aged.