Module 6 (Alsace & Burgundy) Flashcards

1
Q

Two main regions of Alsace

A

Bad-Rhin

Haut-Rhin

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2
Q

Three Rhodes of appellations in Alsace

A

Alsace AOC
Alsace Grand Cru
Cremant d’ Alsace

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3
Q

Four noble grapes of Alsace

A

Riesling
Gewürztraminer
Muscat
Pinot Gris

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4
Q

“Eleventh” grape of Alsace; only allowed in sparkling wines

A

Chardonnay

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5
Q

Term used in Alsace for blended wines

A

Edelzwicker

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6
Q

Late harvest wine made in Alsace

A

Vendage Tardive

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7
Q

Two main grapes of Burgundy

A

Pinot Noir

Chardonnay

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8
Q

Number of Burgundy Grand Crus

A

33

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9
Q

The seven parcels of the Chablis Grand Cru

A
Les Clos
Vaudesir 
Valmur 
Blanchot 
Bougros 
Les Preuses 
Grenouilles
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10
Q

What is Chambertin

A

A Grand Cru in the Cote de Nuits

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11
Q

What is Clos de Vougeot

A

A Grand Cru in the Cote de Nuits

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12
Q

What is Montrachet

A

A Grand Cru in the Cote de Beaune

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13
Q

Minor white grape of Burgundy, most widely grown in the Cotes Chalonnaise

A

Aligote’

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14
Q

Largest communal appellation of the Cote Chalonnaise

A

Mercurey

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15
Q

The three appellations of Chablis

A

Chablis, Chablis Grand Cru, Petit Chablis

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16
Q

Number of Grand Cru vineyards in the Cote de Nuits

A

24

17
Q

Number of Grand Cru vineyards in the Cite de Beaune

A

8

18
Q

The only Grand Cru of the Cote de Beaune to produce red wine

A

Corton (approved for both red and white)

19
Q

Two largest communical AOCs in the Macon approved only for white wine

A

Pouilly-Fuisse’

St-Veran

20
Q

Term used in burgundy to describe plots of land who’s boundaries have been defined by terroir

A

Climat