Module 8 - Sparkling and Fortified Wines Flashcards

1
Q

What is the system for aging sherry?

A

Solera

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2
Q

List Sherry from driest and lightest to sweetest and fullest.

A

Fino
Amontillado
Oloroso
Pedro Ximenez (PX)

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3
Q

How is sweet sherry labeled?

A

Cream

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4
Q

What grape varietal is most commonly used in Fino Sherry?

A

Palomino

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5
Q

What are the key aroma characteristics of LBV port?

A

Cherry, Plum, and Blackberry

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6
Q

Where is Cava produced?

A

Spain

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7
Q

What sherry has the highest alcohol (ABV)?

A

Oloroso

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8
Q

Which Sherry is pale, dry and served cold as an apertif?

A

Fino

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9
Q

What does “disgorge” refer to in the traditional method of making sparkling wine?

A

Removes the dead yeast cells from the bottle that are left after the 2nd fermentation

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10
Q

Why are most champagnes non-vintage?

A

Because of the cool growing region in Champagne and to achieve quality and consistency

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11
Q

What is Cava?

A

Spanish sparkling wine produced in the traditional method.

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12
Q

List the steps of the traditional method

A

2nd fermentation, disgorge, dosage

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13
Q

Sekt is made using what method?

A

Tank method

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14
Q

What Port is the most age worthy?

A

Vintage

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15
Q

What grape variety is used in the production of Prosecco?

A

Glera

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16
Q

In what region is Asti produced?

A

Piemonte

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17
Q

Vintage champagne must be from…?

A

One Vintage Year

18
Q

What is the term for lightly sparkling wine?

19
Q

Tokaji is a wine from Northeastern…?

20
Q

What is the German word for sparkling wine?

21
Q

What are the aromas of a 10 year old Tawny Port?

A

Oxidative nutty aromas

22
Q

What other region in France is noted for Sparkling Wines?

A

Saumur, in the Loire Valley

23
Q

What are the color intensity, sweetness and body of a Fino sherry?

A

Pale, Dry, and Medium

24
Q

Asti DOCG is produced from which grape variety?

25
Tokaji Aszu is made from grapes affected by what?
Noble rot
26
What wine is matured under a layer of "flor?"
Fino Sherry
27
What does autolysis do in the production of sparkling wines?
Allows the lees to slowly release flavors into the wine.
28
What is the dosage?
The addition to traditional method sparkling wines prior to corking that determines the wine's style.
29
Sauternes is made from what grape varietals?
Semillon and Sauvignon Blanc
30
Sweet wines should be served at what temp?
Well-chilled (6-8c or 43-45f)
31
What method is used to make wines labeled "Cremant?"
The traditional method
32
What are the grape varieties used in making Champagne?
Pinot Noir, Meunier, and Chardonnay
33
What sparkling wines only undergoe a single fermentation?
Asti DOCG and Moscato d'Asit DOCG
34
Where is the transfer method allowed?
New Zealand and Australia
35
Which of these 4 has the lowest alcohol? | Asti, Prosecco, Sekt, or Moscato d'Asti
Moscato d'Asti
36
Where and how is Prosecco produced?
Produced in Italy, with the tank method
37
In sparkling wine production, what is the step that removes the lees called?
Disgorgement
38
The term Crement means...?
A French sparkling wine made in the traditional method, but outside of the Champagne region.
39
Name the two sparkling wines made by the Tank Method.
Asit and Prosecco
40
What does the term Cremant mean?
French sparkling wine made outside the Champagne region
41
Which sherries are influenced by flor?
Fino, Manzanilla, and Amontillado
42
What style of Port is mot affected by oxygen?
40 Year Old Tawny