Module 4- Cabernet Sauvignon, Merlot, and Sauvignon Blanc Flashcards
Cabernet Sauvignon, Merlot, and Sauvignon Blanc
What are the main appellations of the Left Bank of Bordeaux?
Medoc & Haut-Medoc
In Bordeaux, premium dry white wines are usually made from what grapes?
Sauvignon Blanc and Semillon
Name a region that has a reputation for premium Cabernet Sauvignon/Merlot blends.
Margaret River (Aus)
What grape varieties can be used to make Bordeaux?
Cabernet Sauvignon, Merlot & Semillon
What aroma(s) does young Cab Sav often have>
Black currants
Most premium white Bordeaux is a bland of Sauv Blanc and what other variety?
Semillon
In what region is premium Chilean Sauv Blanc produced?
Casablanca
What aromas would indicate a super-ripe Merlot?
Fruitcake & chocolate
Name a premium region of Bordeaux.
Saint-Emilion AC
What is the best description of the climate of Bordeaux (Fr)
Moderate maritime climate with long warm autumns
What does Semillon add to Sauvignon Blanc when blended?
Body
Name 2 traits typical of Cabernet Sauvignon.
Deep color & pronounced aromas
How does Merlot compare to Cabernet Sauvignon?
Less acid & more body
Many of the wines of Stellenboasch (SA) are similar to wines from what region?
Bordeaux (Fr)
What region in South Africa is known for producing premium Sauvignon Blanc?
Elgin
When blended with Cabernet Sauvignon, Merlot will…?
Soften the wine and make it easier to drink.
What tasting note(s) best describe Marlborough Sauvignon Blanc?
Dry, high acidity, and pronounced aromas.
Which varieties can be used ot make Bordeaux?
Cabernet Sauvignon, Merlot, & Semillon
From what region does a wine labeled “Cru Bourgeois” come?
Bordeaux
What are the Sauvignon Blanc regions of South Africa?
Constantia & Elgin
Which varietal is typically used to produce white wine with pungent herbaceous flavors and high acidity?
Sauvignon Blanc
Where is Graves?
Bordeaux, France.
In the USA, where is Sauvignon Blanc produced and what is it called?
Napa Valley, Fume Blanc
Describe the Common International style flavor characteristics of Merlot.
Black fruit (black cherry, plum or blackberry), full body, medium or low acidity, and medium levels of tannin.