Module 4- Cabernet Sauvignon, Merlot, and Sauvignon Blanc Flashcards

Cabernet Sauvignon, Merlot, and Sauvignon Blanc

1
Q

What are the main appellations of the Left Bank of Bordeaux?

A

Medoc & Haut-Medoc

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2
Q

In Bordeaux, premium dry white wines are usually made from what grapes?

A

Sauvignon Blanc and Semillon

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3
Q

Name a region that has a reputation for premium Cabernet Sauvignon/Merlot blends.

A

Margaret River (Aus)

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4
Q

What grape varieties can be used to make Bordeaux?

A

Cabernet Sauvignon, Merlot & Semillon

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5
Q

What aroma(s) does young Cab Sav often have>

A

Black currants

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6
Q

Most premium white Bordeaux is a bland of Sauv Blanc and what other variety?

A

Semillon

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7
Q

In what region is premium Chilean Sauv Blanc produced?

A

Casablanca

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8
Q

What aromas would indicate a super-ripe Merlot?

A

Fruitcake & chocolate

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9
Q

Name a premium region of Bordeaux.

A

Saint-Emilion AC

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10
Q

What is the best description of the climate of Bordeaux (Fr)

A

Moderate maritime climate with long warm autumns

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11
Q

What does Semillon add to Sauvignon Blanc when blended?

A

Body

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12
Q

Name 2 traits typical of Cabernet Sauvignon.

A

Deep color & pronounced aromas

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13
Q

How does Merlot compare to Cabernet Sauvignon?

A

Less acid & more body

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14
Q

Many of the wines of Stellenboasch (SA) are similar to wines from what region?

A

Bordeaux (Fr)

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15
Q

What region in South Africa is known for producing premium Sauvignon Blanc?

A

Elgin

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16
Q

When blended with Cabernet Sauvignon, Merlot will…?

A

Soften the wine and make it easier to drink.

17
Q

What tasting note(s) best describe Marlborough Sauvignon Blanc?

A

Dry, high acidity, and pronounced aromas.

18
Q

Which varieties can be used ot make Bordeaux?

A

Cabernet Sauvignon, Merlot, & Semillon

19
Q

From what region does a wine labeled “Cru Bourgeois” come?

A

Bordeaux

20
Q

What are the Sauvignon Blanc regions of South Africa?

A

Constantia & Elgin

21
Q

Which varietal is typically used to produce white wine with pungent herbaceous flavors and high acidity?

A

Sauvignon Blanc

22
Q

Where is Graves?

A

Bordeaux, France.

23
Q

In the USA, where is Sauvignon Blanc produced and what is it called?

A

Napa Valley, Fume Blanc

24
Q

Describe the Common International style flavor characteristics of Merlot.

A

Black fruit (black cherry, plum or blackberry), full body, medium or low acidity, and medium levels of tannin.

25
Q

What regions produce premium Chilean blends of Cabernet Sauvignon and Merlot?

A

The Maipo Valley, Colchagua, & Cachapoal

26
Q

Name 2 regions where bulk Cabernet Sauvignon is produced.

A

Central Valley (Chile) & Pays D’Oc IGP (France)

27
Q

What happens when adding Cabernet Sauvignon to Merlot?

A

Adds tannin, acidity & aromatic fruit.

28
Q

What are the premium regions for Cabernet and Merlot in Australia?

A

Margaret River and Coonawarra

29
Q

Name three recognized regions for growing inexpensive bulk Sauvignon Blanc

A

Bordeaux, Chile, California

30
Q

What are the mane appellations of the Left Bank of Bordeaux?

A

Medoc & Haut Medoc

31
Q

What grape dominates the Northern Rhone?

A

Merlot

32
Q

What grape variety is used to make AC Cote Rotie?

A

Syrah

33
Q

What is the man grape variety of Minervios?

A

Grenache

34
Q

What grape varietal is in wine labeled as the Margaux Region?

A

Cabernet Sauv