Module 2 - Factors Influencing Style, Quality and Price, The Wine Label Flashcards

Factors Influencing Style, Quality and Price, The Wine Label

1
Q

What affects the temperature of a vineyard?

A

Climate, soil & weather

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2
Q

Which wine gets the longest period of skin contact?

A

Red wine

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3
Q

What are the 2 geographical categories in the EU?

A

PDO (Protected Designation of Origin) & PGI (Protected Geographical Indication)

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4
Q

What are the labeling terms that indicate a wine is dry?

A

Trocken, Sec, or Seco

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5
Q

In Italy, what are the 2 traditional labeling terms used instead of PDO?

A

Denominazione di Origine Controlla (DOC) and Denominizione di Origine ControllataDOCa

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6
Q

What is the German terms for late harvest?

A

Spatlese

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7
Q

What is the order of the main steps of still white wine production?

A

Crush, press, ferment

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8
Q

Why are soils made of chalk and gravel considered the best in areas with heavy rainfall?

A

This allows the rain water to drain away quickly.

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9
Q

What components do grapes grown in hot climates typically display?

A

More alcohol, more tannins, fuller body and lower acidity.

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10
Q

What does the use of new oak with oxygen during maturation do to red wine?

A

Using NEW oak barrels will SOFTEN TANNINS

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11
Q

What are the components that describe wines grown in a cooler climate?

A

Lower alcohol, lower tannin, lighter body, higher acidity

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12
Q

What are the 5 components needed to produce a crop of healthy grapes?

A

Carbon dioxide, sunlight, water, warmth, & nutrients

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13
Q

What part of the grape is responsible for tannins?

A

Stalk & skin

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14
Q

What role does yeast play in the fermentation process?

A

Consumes sugar to produce alcohol.

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15
Q

What is the best definition of “Climate?”

A

Weather conditions expected in a typical year.

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16
Q

Generally speaking, what 2 factors produce higher quality grapes?

A

Lower level of nutrients in the ground and lower yields.

17
Q

What region in France is warmer because of the influence of ocean currents?

A

Bordeaux (Coastal France)

18
Q

Why are “pumping over” and “punching down” used in making red wine?

A

Helps aid in the extraction of color, tannin, & flavors.

19
Q

What are the traditional terms used for PDO in the EU classification?

A

DOC, AOC, & DO

20
Q

What best describes the main steps in red wine production?

A

Crush, ferment, press