Course Review Flashcards

1
Q

What Sherry will be the lightest color?

A

Fino

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2
Q

Alsace Grand Cru refers to the best

A

Vineyards

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3
Q

Which of these is likely to be a blend of grape varieties?
Pouilly-Fuisse AC
Chateauneuf du Pape AC Sancerre AC
Gevrey-Chambertin AC

A

Chateauneuf du Pape AC

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4
Q

What wine best fits this description “Strawberry, cherry, cinnamon aromas, medium acidity, low tannin”?

A

Beaujolais AC

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5
Q

The production technique for Sherry wines that blends younger and older wines so as to ensure a consistent style is called what?

A

A solera

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6
Q

The most important black varieties of Puglia are

A

Primitivo and Negroamaro

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7
Q

What winemaking technique is commonly used to give complexity to Muscadet?

A

Sur lie

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8
Q

What grape is usually the main component of Priorat?

A

Garnacha

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9
Q

How does Merlot compare to Cabernet Sauvignon?

A

Lower tannin, lower acid, higher alcohol

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10
Q

In what region is Pouilly-Fuisse?

A

The Maconnais

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11
Q

Aglianico is produced where?

A

Campania

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12
Q

In what region is Brunello di Montalcino produced?

A

Tuscany

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13
Q

The Clare Valley is know for producing wines from which variety?

A

Riesling

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14
Q

What is the main regional appellation of the southern Rhône?

A

Côtes du Rhône

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15
Q

Malt Whisky is made using…

A

only malted barley

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16
Q

What grape is often blended with Semillon in making Sauternes?

A

Sauvignon Blanc

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17
Q

Vouvray is made from

A

Chenin Blanc

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18
Q

What best describes the climate of Bordeaux?

A

Moderate, maritime climate with long warm autumns

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19
Q

Which wine best fits this description “Luscious, full bodied, medium alcohol, high acid, orange marmalade, dried apricots, rye bread”?

A

Tokaji Aszu

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20
Q

What method is used in making Cava?

A

Traditional

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21
Q

What is the German word for sparkling wine?

A

Sekt

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22
Q

What in region Australia is known for it’s Riesling?

A

Clare Valley

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23
Q

The vintage on a wine label indicates what?

A

When the grapes were harvested

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24
Q
Which of these wines would not have Tempranillo in it?
Barbaresco DOCG
Rioja DOCa
Navarra DO
Ribera del Duero DO
A

Barbaresco DOCG

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25
Q

White wines from the Mâconnais are made from what grape?

A

Chardonnay

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26
Q

Sauvignon Blanc enjoys the cool climate Loire Valley villages of _________ and _________.

A

Sancerre; Pouilly-Fume

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27
Q

What best describes a wine from Gevrey-Chambertin?

A

Intense red fruit, savory and complex, medium to high acid and tannin

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28
Q

Which tasting note best describes Marlborough Sauvignon Blanc?

A

Dry, high acidity, pronounced aromas

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29
Q

List the following Spanish wines in order of increasing age

1) gran Reserva
2) Reserva
3) Joven
4) Crianza

A

3 Joven
4 Crianza
2 Reserva
1 gran Reserva

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30
Q

What are 2 common flavor descriptions of an oxidized wine?

A

Toffee and caramel

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31
Q

On an Italian wine label, the initials DOCG guarantees what?

A

Comes from a designated area

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32
Q

What part of the grape contains color?

A

The skin

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33
Q

Which of these wines might use a portion of dried grapes?
Barolo DOCG
Chianti Classico DOCG
Montepulciano d’Abruzzo DOC Amarone della Valpolicella DOCG

A

Amarone della Valpolicella DOCG

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34
Q

Umami in food will do what to the taste of wine?

A

Emphasize the bitterness of tannins in wine

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35
Q

Which of the following pairs of regions are famous for premium wines made from Syrah/Shiraz?

Burgundy & Sancerre
Soave & Marlborough region
Hermitage AC & Barossa Valley region
Pomerol AC & Saint-Émilion AC

A

Hermitage AC & Barossa Valley region

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36
Q

What best describes the climate of the Barossa Valley?

A

Hot

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37
Q

What description best fits a Mosel Riesling Kabinett?

A

Off dry, high acid, pronounced green fruit

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38
Q

“Pale lemon, green fruit, citrus, mineral” would best describe what wine?

A

Chablis AC

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39
Q

What grape variety is Gavi DOCG?

A

Cortese

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40
Q

In Argentina, where are the majority of Malbec plantings located?

A

Mendoza

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41
Q

Aged Tawny ports usually have aromas of…

A

walnuts, coffee and dried fruit

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42
Q

What is the most common fault detected on the nose?

A

Cork taint

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43
Q

What is the best serving temperature for a Cava?

A

Well chilled - 43-50F

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44
Q

What are the two premium regions of the Loire Valley for Sauvignon Blanc?

A

Sancerre and Pouilly-Fumé

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45
Q

Arrange these quality levels in Burgundy in descending order.

  1. Premier Cru
  2. Village
  3. Regional
  4. Grand Cru
A

4 Grand Cru
1 Premier Cru
2 Village
3 Regional

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46
Q

Cabernet Sauvignon is the dominant variety of the Left Bank of Bordeaux, west and south of the Gironde. What are main appellations of the Left Bank?

A

Médoc, Haut-Médoc

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47
Q

Which region of France is a Premium region for Riesling?

A

Alsace

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48
Q

The main black grape variety of Campania is…

A

Aglianico

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49
Q

Where is Hawke’s Bay?

A

New Zealand

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50
Q

In the cool-climate region of __________, Loire Valley; the ________ grape is used for many different styles of white wines.

A

Touraine and Chenin Blanc

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51
Q

What is the best serving temperature for a Meursault?

A

50F

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52
Q

Which of these is widely used in Italy to make a neutral, inexpensive white wine?

Sangiovese
Nebbiolo
Terbbiano
Barbaresco

A

Terbbiano

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53
Q
Which of these communes is part of Graves?
Pauilliac
Pessac-Leognan
Pomerol	
Saint-Emilion
A

Pessac-Leognan

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54
Q

White wine fermentation typically takes place at what temp?

A

54F - 72F

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55
Q

What is the best serving temperature for a Barolo?

A

Room temp

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56
Q

Carmenère is most commonly used for …

A

Spicy, black fruit red wines from Chile

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57
Q

What regions of Germany produce premium Pinot Noir?

A

Baden and Pfalz

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58
Q

Soave is made from what grape?

A

Garganega

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59
Q

Which best describes the appearance of a Gran Reserva Rioja?

A

Pale garnet

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60
Q

Fleurie is made from what grape?

A

Gamay

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61
Q

Which of thees would be the highest quality wine? Le Montrachet, Bourgogne, Meursault, or Macon

A

Le Montrachet

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62
Q

The Mosel is know for producing wines from which variety?

A

Riesling

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63
Q

How long must Scotch be aged in oak?

A

3 years

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64
Q

What aromas can be imparted from OLD oak barrels?

A

Toffee or hazelnut

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65
Q

Which wine best matches the description “Full-bodied, off dry, ginger and banana”?

A

Alsace Pinot Gris

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66
Q

By law, ____________ must be distilled to a __________ strength to attain a fairly neutral flavor profile.

A

Vodka and Very high

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67
Q

When Syrah and Grenache are blended together, what effect does the Grenache have on the alcohol and acidity?

A

Increases alcohol and decreases acidity

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68
Q
Which of the following is NOT a classic region for Chardonnay?
Cote d’Or
Chablis
Macon
Bordeaux
A

Bordeaux

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69
Q

________ is an important variety in _____________, where it is commonly blended with Sauvignon Blanc to make dry wines.

A

Semillon and Bordeaux

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70
Q

Spirits that are distilled at a lower proof typically contain more __________ and _____________.

A

Impurities; Flavor

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71
Q

Which are the two general classifications for German wines?

A

Qualitätswein and Prädikatswein

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72
Q

The climate of Chablis is described as

A

Cool and Continental

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73
Q

What best describes the palate of a Brunello di Montalcino?

A

High tannin and high acid

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74
Q

Which grape is the same variety as Zinfandel?

A

Primitivo

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75
Q

What flavors are more characteristic of American oak?

A

Sweet coconut, vanilla, harsher tannin

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76
Q

The classic region for Chardonnay is:

A

Burgundy, France

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77
Q

Joven/Oro/Gold are all examples of ________ that is ____________.

A

Tequila and unaged

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78
Q

Where is Elgin?

A

Germany

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79
Q

What wine is more typical of a hot climate?

A

Full body, high alcohol, high tannin

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80
Q
Which of these wines will be dry?
Eiswein
Grosses Gewachs
Trockenbeerenauslese
Beerenauslese
A

Grosses Gewachs

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81
Q

Grenache in Spain is called ____________ and reaches its highest expression in ____________.

A

Garnacha and Priorat

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82
Q

What are the three main effects on climate?

A

Latitude, Altitude, and larger bodies of water

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83
Q

In the production of Chardonnay, a method to soften harsh acids is

A

malolactic fermentation

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84
Q

Many of the wines of Stellenboasch are similar to wines from what region?

A

Bordeaux

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85
Q
Which of these has the thinnest skin?
Syrah
Pinot Noir
Merlot 	
Cabernet Sauvignon
A

Pinot Noir

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86
Q

Where is Semillon most typically planted?

A

Bordeaux and Hunter Valley

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87
Q

When a wine is labeled unfined/unfiltered you can expect the wine to be:

A

More likely to form deposits and be hazy

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88
Q

Which if the following regions is known for producing long-lived Semillon wines that are dry, light in body & alcohol, but high in acidity?

Hunter Valley
Gisborne
Tasmania
Rutherglen

A

Hunter Valley

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89
Q
Which of these is noted for its sparkling wine?
Medoc
Gigondas
Saumur
Beaujolais
A

Saumur

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90
Q

What grape variety is often blended with Tempranillo in Rioja DOCa?

A

Garnacha

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91
Q

The term ‘Riserva’ on an Italian wine label indicates…

A

the wine is higher in alcohol and has minimum aging

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92
Q

Puligny-Monthrachet is an appellation in

A

Burgundy, France

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93
Q

What does vieilles vignes mean?

A

Old vines

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94
Q

What grape is related to Pinotage?

A

Pinot noir

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95
Q

“Dry, medium bodied, medium tannin and intense flavors of red cherry, strawberry and oak” best describes what wine?

A

Sonoma Pinot Noir

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96
Q

What are premium regions for Cabernet and Merlot from Australia?

A

Margaret River and Coonawarra

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97
Q

What color best matches a Tokaji?

A

Medium amber

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98
Q

What are two best practices for storing wine?

A

On its side and away from strong light

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99
Q

What is the purpose of maturing sherry in the solera system?

A

To ensure a consistent style of wine

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100
Q

Pinot Noir is a black grape variety with _____ skins and are typically _____ in color

A

Thin and Light

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101
Q

What are three flavors commonly associated with Pinot Noir?

A

Strawberries, mushrooms and cherries.

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102
Q

Which grape is most widely used for rose wine?

A

Grenache

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103
Q

Meursault is paired with what grape?

A

Chardonnay

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104
Q

What region will have the lightest bodied Riesling?

A

Mosel

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105
Q

How does Merlot compare to Cabernet Sauvignon?

A

More body, less acid

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106
Q

A wine labelled unfined or unfiltered is:

A

Likely to form deposits in the bottle

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107
Q
Which wine would most likely have the least amount of tannin?
Syrah
Pinot Noir
Merlot 	
Cabernet Sauvignon
A

Pinot Noir

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108
Q

What are common flavor descriptors of an aged wine?

A

Animal, or vegetal

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109
Q

Where is McLaren Vale?

A

Australia

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110
Q

“Deep color, medium or full-bodied, medium or high acidity and alcohol, high tannin with blackberry and peppery spice” best describes what wine?

A

Carmenère

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111
Q

Premium, aged dry white Bordeaux can develop flavors of…

A

honey and toast

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112
Q

Salt in food will do what to the taste of wine?

A

Increase the perception of body and decrease the perception of tannin

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113
Q

What is true of London Dry Gin?

  1. Must be flavored with juniper
  2. Must be re-distilled in pot still
  3. Must be re-distilled with botanicals
  4. Other flavors may be added after distillation
A

1 Must be flavored with juniper
2 Must be re-distilled in pot still
3 Must be re-distilled with botanicals

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114
Q

Which is typical of Cabernet Sauvignon?

Deep Color
Light Tannin
Low Acid
Pronounced aromas

A

Deep color

Pronounced aromas

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115
Q

What grape variety is widely used in Italy to make neutral inexpensive white wine?

A

Trebbiano

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116
Q

What method is used to make Tokaji sweet?

A

Noble rot

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117
Q

What is the most important part of the wine-making process?

A

Fermentation

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118
Q

Bourbon is made using a majority of…

A

corn

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119
Q

The DO _________ from Spain produces wines with black fruit notes and toasty oak flavors from the __________ grape.

A

Ribera del Duero; Tempranillo

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120
Q

What wine best fits this description:” Medium tannin, medium acid, plum, and tobacco”?

A

St Emilion AC

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121
Q

Where was the Pinotage variety developed?

A

South Africa

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122
Q

What region in Chile is well known for Chardonnay?

A

Casablanca

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123
Q

What components in food tend to make wine taste “softer” (less astringent and bitter, less acidic, sweeter and more fruity)?

A

Salt and acid

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124
Q

What style of sweet wines are made by drying the grapes?

Tokaji
Eiswein
Recioto
Vin Douxs Naturels

A

Recioto

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125
Q

What is the best serving temperature for a Beaujolais?

A

55F

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126
Q

Of these four, which is the least likely to be aged in oak? Pouilly-Fuisse, Puligny-Montrachet, Meursault, or Chablis

A

Chablis

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127
Q

A wine labelled “Cru Bourgeois” would come from what region?

A

Bordeaux

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128
Q

In a bottle-fermented sparkling wine, the amount of sugar added during the _______ determines the sweetness of the final bottled wine.

A

Dosage

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129
Q

What is the most important grape variety for the production of red wine from Argentina?

A

Malbec

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130
Q

On the nose, a 10 Year Old Tawny Port has….

A

Oxidative nutty aromas

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131
Q

What part of the grape contains water, sugar and acids?

A

The pulp

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132
Q

What Sherry will be sweet?

A

Cream

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133
Q

Reserve Tawny Ports are made by ageing the wine in barrel for
how long?

A

At least 6 years

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134
Q

What regions in Germany produce large volumes of Pinot Noir?

A

Pfalz and Baden

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135
Q

What description is most characteristic of a Meursault?

A

Full bodied, citrus, peach, spice and savory

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136
Q

Vintage Champagne must be from one…

A

Vintage

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137
Q

To make a dry white wine in Bordeaux Sémillon is typically blended with

A

Sauvignon Blanc

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138
Q

What climatic effect makes Casablanca, Chile a premium region for Chardonnay?

A

Cooling of Pacific Ocean

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139
Q

What best describes the acidity, body and alcohol of Alsace Gewurztraminer?

A

low acid, full body, high alcohol

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140
Q

Where is Cafayate?

A

Aregntina

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141
Q

The Hunter Valley is known for producing white wines from which variety?

A

Semillon

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142
Q

In rainy areas such as Europe, the best vineyards are situated on ____________.

A

Slopes, for better drainage

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143
Q

What is the best serving temperature for a Sweet Muscat?

A

Well chilled - 45F

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144
Q

In order to produce a crop of healthy grapes a vine needs what 3 key factors.

A

Sunlight, warmth, and water

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145
Q

What is Cognac?

A

An oak-aged grape brandy from a delimited region north of Bordeaux

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146
Q

Which grape is most likely to make a wine that is highly aromatic, with rose, lychee and ginger aromas, low acid and high alcohol?

A

Gerwurztraminer

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147
Q

Primitivo is produced where?

A

Puglia

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148
Q

What style of Port is the most affected by oxygen?

A

40 year old tawny

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149
Q

What climate(s) are best suited for Chardonnay?

A

Cool, Moderate, or Warm

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150
Q

The term ‘Riserva’ on an Italian wine label indicates what?

A

Higher alcohol and minimum aging

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151
Q

Which of the following regions are known for the production of bulk, inexpensive Chardonnay?

1) Rhône Valley
2) Central Valley Chile
3) Southeastern Australia
4) Western Cape

A

2, 3, and 4
Central Valley
Southeaster Australia
Western Cape

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152
Q

What style of Port must be decanted?

A

Vintage

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153
Q

What causes high tannin levels in red wine

A

Extended contact with the grape skin

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154
Q

Which region has a reputation for Sauvignon Blanc produced after the Bordeaux model?

A

Constantia

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155
Q

What is the premium region in New Zealand for Syrah?

A

Hawke’s Bay

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156
Q

Which grapes are particularly susceptible to noble rot?

1) Chardonnay
2) Chenin Blanc
3) Riesling
4) Semillon

A

2 Chenin Blanc
3 Riesling
4 Semillon

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157
Q

What is the best serving temperature for a Muscadet?

A

Chilled - 40-50F

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158
Q

Which of the following regions are noted for the production of bulk, inexpensive Merlot?

1) Médoc
2) Chile
3) Napa
4) Southern France

A

1 Medoc
2 Chile
4 Southern France

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159
Q

With a dish that contains sugar, the wine should have:

A

more sweetness

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160
Q

Compared to warm regions, wines made from grapes grown in cool regions tend to have:

A

Less alcohol and higher acidity

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161
Q

Syrah is best grown in what climates?

A

Moderate and hot

162
Q

What Port is the most age worthy?

A

Vintage

163
Q

In Chile Premium Chardonnays are produced in what area?

A

Casablanca

164
Q

Which of the following wines is most likely to have medium sweetness?

Marlborough Sauvignon Blanc
Mosel Riesling Spätlese
Fino Sherry
Coonawarra Cabernet Sauvignon

A

Mosel Riesling Spätlese

165
Q

What grape is Merlot sometimes confused for in Chile?

A

Carmenere

166
Q

What region is best known for rose for Garnacha?

A

Navarra

167
Q

How does aging in glass bottles change the taste of wine?

A

Turns fresh fruit into cooked, vegetal and animal notes

168
Q

What is autolysis?

A

When lees slowly release flavors into the wine

169
Q

What grape is Syrah and Grenache often blended with in Australia?

A

Mouvedre

170
Q

What is the correct order of red wine making steps?

A

Crush, ferment, press, mature

171
Q

What is the grape variety found in Chablis?

A

Chardonnay

172
Q

“Deep ruby, dry, full body, soft ripe tannin, black cherry and oak flavors” best describes what wine?

A

Rutherford Cabernet Sauvignon

173
Q

In Port production the added spirit will…

A

Stop fermentation

174
Q

What are some premium Chardonnay regions from Australia?

A

Yarra Valley and Adelaide Hills

175
Q

This refers to a single vineyard known for producing the very best quality wines in Burgundy.

A

Grand Cru

176
Q

In what region is Asti produced?

A

Piedmont

177
Q

What grapes is more likely to be found in Minervois?

A

Grenache

178
Q

The only country outside of France to have established a reputation for premium quality Syrah(Shiraz) is

A

Australia

179
Q

Which grape variety is used to make AC Cote Rotie?

A

Syrah

180
Q
Which of these will be the sweetest?
Beerenauslese
Spätlese
Kabinett
Auslese
A

Beerenauslese

181
Q

What best describes the palate of a Barolo DOCG?

A

Light body, high acid, low tannin

182
Q

The classic region for Chardonnay is Burgundy which is divided into two halves. What is the name of the southern half where the majority of Chardonnay is grown?

A

Cote de Beaune

183
Q

Vouvray is the classic home to

A

Chenin blanc

184
Q

Carneros has an established reputation for wine made from what grape?

A

Chardonnay

185
Q
Which of the following is paired correctly?
Navarra - Torrontes
Catalunya - Gamay
Rioja - Tempranillo	
Ribera del Duero - Verdicchio
A

Rioja - Tempranillo

186
Q

In distillation which process immediately follows evaporation?

A

Condensation

187
Q

What happens when small amounts of oxygen are allowed to dissolve in the wine?

A

The wine is softer and tastes smoother

188
Q

What method is used to make Muscat de Beaumes de Venise sweet?

A

Interrupting fermentation by fortification with grape alcohol

189
Q

What three things are produced during fermentation?

A

CO2, Heat, and alcohol

190
Q

What part of the tongue is most sensitive to sweetness?

A

The tip of the tongue

191
Q

What grape is often found in Douro DOC?

A

Touriga Nacional

192
Q

Red fruit (strawberry), spice (pepper, licorice) and animal (leather)notes best describes what wine?

A

Chateauneuf-du-Pape AC

193
Q

What grape dominates the Northern Rhone?

A

Syrah

194
Q

What is the dominant grain used to make Bourbon?

A

Corn

195
Q

How do grape yields affect wine quality?

A

Higher yields produce wine with diluted flavors

Lower yields produce more concentrated flavors

196
Q

Why are their very few vineyards lying closer to the equator than 30 degrees?

A

It is generally too hot.

197
Q

Compared to cool regions, wines made from grapes grown in warm regions tend to have:

A

Fuller body and higher alcohol

198
Q

The Classic Style in Marlborough, New Zealand is…

A

Dry, high acid, gooseberry

199
Q

What wine best matches this description “Intensely fruity- grape, peach, perfume, sweet, medium bodied, medium acidity”?

A

Muscat de Beaumes de Venise

200
Q

What description fits a Pouilly-Fuisse?

A

Full bodied, pineapple, melon and oak

201
Q

The Medoc is the classic home of

  1. Cabernet Sauvignon
  2. Syrah
  3. Merlot
  4. Sauvignon Blanc
A

1 Cabernet Sauvignon
3 Merlot
4 Sauvignon Blanc

202
Q

What is commonly used to filter vodka?

A

Charcoal

203
Q

What will adding Grenache to Syrah do to the blend?

A

Imparts more alcohol, lower acid and tannin

204
Q

What are the South African regions known for Sauvignon Blanc?

A

Constantia and Elgin

205
Q

What are the varieties used to make Bordeaux?

A

Cabernet, Merlot, Sémillon

206
Q

Where is Barolo produced?

A

Piedmont

207
Q

Name a wine that is considered a Vin Doux Naturel?

A

Muscat de Beaumes de Venise

208
Q

Which grape and region pairings are correct?

  1. Chardonnay and Meursault
  2. Cabernet Sauvignon and Margaux
  3. Sauvignon Blanc and Vouvray
  4. Chenin Blanc and Sancerre “
A

1 Chardonnay and Meursault

2 Cabernet Sauvignon and Margaux

209
Q

List these Prädikatswein wine in increasing levels of sweetness? 1) Auslese 2)Trokenbeerenausles

3) Beerenauslese
4) Kabinett
5) Spätlese

A
4,5,1,3,2
Kabinet
Spatlese
Auslese
Trokenbeerenausles
Beerenauslese
210
Q

What best describes the nose of a Brunello di Montalcino?

A

Plum and earth

211
Q

Fungal disease can

1) damage vine leaves
2) increase yield
3) spoil grape

A

1 and 3

212
Q

What region has the lightest bodied Riesling?

A

Mosel

213
Q

Where is Pauillac?

A

Haut-Médoc

214
Q

What regions of New Zealand produce premium Pinot Noir?

A

Central Otago and Marlborough

215
Q

Which wine best fits this description “Luscious, full bodied, medium alcohol, high acid, orange marmalade, dried apricots, rye bread”?

A

Tokaji Aszu

216
Q

What wine has the highest fermentation temp?

A

Red wine

217
Q

Young Cabernet often has aromas of?

A

Black currant

218
Q

What part of the tongue is most sensitive to acidity?

A

The sides of the tongue

219
Q

Which Spanish wine region is know for producing rosé wines?

A

Navarra

220
Q

What best describes the Syrah grape?

A

Small, think skin, deep color

221
Q

What components in food make wine taste softer?

A

Acidity and salt

222
Q

Which one of the following is known for powerful Shiraz based wines?

A

Barossa Valley

223
Q

What tasting notes best describes young wine from Pauillac?

A

Deep purple, black fruit, oak, and high tannin

224
Q

In general, wines from cool climates have:

A

Less alcohol and more acidty

225
Q

What wine best fits this description: “Full bodied, high tannin, black currant and cedar”?

A

Margaux AC

226
Q

What is the best serving temperature for a Champagne?

A

45F - Well chilled

227
Q

What wine best matches this description “High tannin ,full bodied, cassis, mint, eucalyptus, black cherry”?

A

Coonawarra Cabernet Sauvignon

228
Q

During distillation, alcohol boils at what temp?

A

173F

229
Q

What can happen to a wine that is left for long periods in the fridge?

A

The cork can harden and fail, leading to oxidation

230
Q

What country is Pinotage primarily grown in?

A

South Africa

231
Q

Pommard is paired with what grape?

A

Pinot Noir

232
Q

What is Cognanc?

A

An oak-aged grape brandy from a delimited region north of Bordeaux

233
Q

What varietal is usually associated with peach pineapple mango grown in a hot climate?

A

Chardonnay

234
Q

What best describes the palate of a Gran Reserva Rioja?

A

Dry, medium acidity, medium tannin, mushroom, savory

235
Q

In sparkling wine production, the step that removes the lees is called what?

A

Disgorgement

236
Q

Two regions in Australia that are established for Cabernet Sauvignon are:

A

Coonawarra and Margaret River

237
Q

Why are spirits aged in oak?

  1. Softens the alcohol
  2. Adds sweetness
  3. Add flavors of vanilla and toast
  4. Interaction with oxygen adds complexity
A

1 Softens the alcohol
3 Add flavors of vanilla and toast
4 Interaction with oxygen adds complexity

238
Q

What grape is usually the main component of Priorat?

A

Garnacha

239
Q

Fruitiness and sweetness in a wine alone, can make it taste?

A

Sickly and cloying

240
Q

A method to develop a creamy texture in a wine made from Chardonnay is

A

lees aging

241
Q

In what aging vessel will the flavors of a wine change the least?

A

Stainless steel tanks

242
Q

When blended, what does Semillon add to Sauvignon Blanc?

A

Body

243
Q

What area of New Zealand is known for premium Chardonnay?

A

Marlborough

244
Q
What region produces premium Cabernet Sauvignon in New Zealand?
Constantia
Hawke's Bay	
Alexander Valley	
Coonawarra
A

Hawke’s Bay

245
Q

How does Syrah compare to Cabernet Sauvignon ?

A

Lower tannin, lower acid

246
Q

What does ‘domaine’ mean on a wine label?

A

Wine made exclusively from grapes grown in their own vineyards

247
Q

Beaujolais Nouveau wines are released in what month?

A

November

248
Q
Premium Cabernet Sauvignon is produced in which 3 of these?
Medoc
Coonawarra
Napa Valley
Baden
A

Medoc
Coonnawarra
Napa Valley

249
Q

What grape is used to make Asti DOCG?

A

Moscato

250
Q

Salt and/or acidity in food will decrease the perception of _______ and _____ in the wine.

A

Bitterness and acidity

251
Q

What flavors are most characteristic of malolactic fermentation?

A

Buttery

252
Q

Albariño is produced in which region of Spain?

A

Rias Baixas

253
Q

What regions of Chile are known for premium Sauvignon Blanc?

A

Casablanca and San Antonio

254
Q

Why are pumping over and punching down used during the fermentation of red wine?

A

To extract color, flavor, and tannin

255
Q

What is the base material of whiskies?

A

Grains

256
Q

A wine is “well balanced” when the sweetness and ____ are in balance with the tannin and ____.

A

fruitiness and acidity

257
Q
What color best matches a Tokaji?
Medium amber
Deep gold
Pale garnet
Pale lemon
A

Medium amber

258
Q

What aromas would be most characteristic of a super ripe Merlot?

A

Fruitcake and chocolate

259
Q

Which of the following are paired correctly?

Meursault - Chardonnay
Pouilly-Fuissé - Chenin Blanc
Pouilly-Fumé - Chardonnay
Puligny-Montrachet - Cinsault

A

Meursault - Chardonnay

260
Q

Which of these regions is not known for Pinot Gris/Pinot Grigio?

Alsace
Alto Adige
Loire Valley
Friuli-Venezia-Giulia

A

Loire Valley

261
Q

Which sweet wines are effected by noble rot (botrytis cinerea)?

  1. Sauternes
  2. Tokaji
  3. Trockenbeerenauslese
  4. Vin Santo
A

1 Sauternes
2 Tokaji
3 Trockenbeerenauslese

262
Q

What time on the skin is most likely for a rose wine?

A

12-36 hours

263
Q

Which of these are primarily recognized as inexpensive, bulk regions that produce Sauvignon Blanc?

New York, Australia, Germany
Bordeaux, Chile, California
Italy, Spain, Argentina
Portugal, Hungary, China

A

Bordeaux, Chile, California

264
Q

Which wine might use a portion of dried grapes?

Barolo DOCG
Chianti Classico DOCG
Montepulciano d’Abruzzo DOC
Amarone della Valpolicella DOCG

A

Amarone della Valpolicella DOCG

265
Q

The South African term used to describe sparkling wine made by the traditional method is called?

A

Méthode Cap Classique

266
Q

What variety is used to produce Beaujolais?

A

Gamay

267
Q

The sweetness, alcohol and acidity of a Tokaji Aszú would usually be…

A

Sweet, medium, and high

268
Q

What is a name for unfermented grape juice?

A

Sussreserve

269
Q

Armagnac is…

A

A spirit made from grapes

270
Q

The words “Napa Cabernet” on a label indicate what?

A

A varietally labeled wine

271
Q

Name two wines made from the Nebbiolo grape.

A

Barbaresco and Barolo

272
Q

If you pair a high tannin wine with a salty food, the wine would seem:

A

Softer, smoother and less tannic

273
Q

Why is soil of chalk or gravel considered the best in rainier regions?

A

They will drain better

274
Q

Amarone della Valpolicella is produced in which region?

A

Veneto

275
Q

An important black grape variety in Southern Italy is ______________ and is called _________ in California.

A

Primitivo; Zinfandel

276
Q

On an Italian wine label the term ‘Classico’ refers to what?

A

The historic center of the wine region

277
Q

Where is Châteauneuf-du-Pape located?

A

Southern Rhône

278
Q

A Sauvignon Blanc wine that is dry and made with or without oak is labelled as _______ from the __________ region.

A

Fume Blanc; Napa Valley

279
Q

Where is Cava produced?

A

Spain

280
Q

Most premium white Bordeaux is a blend of Sauvignon Blanc and what other variety?

A

Sémillon

281
Q

This black grape is typically large with thin skins, high sugar and low acidity.

A

Grenache

282
Q

What wine best matches this description “Intensely fruity- grape, peach, perfume, sweet, medium bodied, medium acidity”?

Muscat de Beaumes de Venise
Sauternes AC
Tokaji
Riesling Trockenbeerenauslese

A

Muscat de Beaumes de Venise

283
Q

What is the grape variety used to produce Muscadet?

A

Melon Blanc

284
Q

Which wine best matches the description ”High acid and tannin, deep in color, intense flavor of blackberry and spice”?

A

Douro

285
Q

Where is Graves?

A

Bordeaux

286
Q

Umami in food will increase the perception of _________ and decrease the perception of __________.

A

Bitterness and fruitiness

287
Q

In which region is Macon

A

Margaret River

288
Q

How are wines that taste slightly sweet described?

A

Off dry

289
Q

What white grape is commonly blended with Syrah?

A

Viognier

290
Q

High levels of soft, ripe tanning may indicate what kind of climate?

A

A hot climate

291
Q

Rieslings are best suited for growing in what climate?

A

Cool

292
Q

Walker Bay has a reputation for making wines from which types of grapes?

A

Chardonnay and Pinot Noir

293
Q

What grape matches with the Gevrey-Chambertin region?

A

Pinot Noir

294
Q

Within the Cote d’Or, wines from the very best vineyards will be indicated by what term on the label?

A

Grand Cru

295
Q

The color intensity, sweetness and body of a Fino Sherry would typically be…

A

pale, dry, and medium

296
Q

What are premium production areas for Pinot Noir in New Zealand?

A

Central Otago and Marlborough

297
Q

What style of sweet wines are made by drying the grapes?

A

Recioto

298
Q

What region of South Africa is best known for premium Chardonnay?

A

Walker Bay

299
Q

What abv must vodka be distilled to?

A

95-96%

300
Q

What region of Spain is known for the production of Albariño?

A

Rias Baixas

301
Q

Minervois has an established reputation for wines made with

A

Grenache

302
Q

The Eden Valley is know for wines from which variety?

A

Riesling

303
Q

How many times is Cognac distilled?

A

Two

304
Q

Too much water from rain or irrigation will cause what?

A

Higher yeilds

305
Q

Germany produces large volumes of Pinot Noir mainly in the southern regions of the Pfaltz and ________.

A

Baden

306
Q

Where do the best examples of Torrontés come from?

A

Cafayete

307
Q

What is the main grape variety of Minervois?

A

Grenache

308
Q

What best describes the nose of a Barolo DOCG?

A

Tobacco, mushroom, and tar

309
Q

What does it mean when a wine is labeled as “Merchant?

A

The wine producer doesn’t use grapes just grown on their own land

310
Q

Sauternes, Tokaji and Beerenauslese are produced from grapes affected with ___________.

A

Botrytis

311
Q

What type of wine is Muscat de Beaumes de Venise?

A

Vin Doux Naturel

312
Q

Barolo and Barbaresco are both made from which variety?

A

Nebbiolo

313
Q

What is the best serving temperature for a Fino Sherry?

A

45-50F - Chilled

314
Q

Acidity in food can do what to your perception of acidity in wine?

A

Decrease it

315
Q

What happens to a grape that has too much water?

A

Less alcohol, less body, and less flavor

316
Q

The AOC Gevrey-Chambertin is produced from Pinot Noir and is classified as a _________.

A

Village

317
Q

What regions of Australia produce premium Pinot Noir?

A

Yarra Valley and Mornington Peninsula

318
Q

In Italy, a level of quality that is lower than DOC and allows blending of local and international varieties is…

A

IGT

319
Q

Grenache and Tempranillo are typically blended in what wine?

A

Rioja

320
Q

What does Crémant indicate in a sparkling wine?

A

Sparkling wine made in the traditional method

321
Q

Torrontés is a grape variety that thrives in

A

Argentina

322
Q

What maturation vessels allow for interaction with oxygen?

A

Now or old oak barrells

323
Q

How much nutrients do vines need?

A

Only a tint amount

324
Q

Baden is known for making premium quality…

A

Riesling

325
Q

____________ is a white grape that produces a soft, full-bodied and aromatic wine and the best examples are from ___________.

A

Viognier and Northern Rhone

326
Q

What grape variety is Nuits-Saint-Georges?

A

Pinot Noir

327
Q

Sparkling wine made in the tank method can be

A

Dry or sweet

328
Q

Which best describes the acidity, body and alcohol of Viognier from the northern Rhône?

A

low, full, and high

329
Q

The classic region for Pinot Gris in France is ______________.

A

Alsace

330
Q

What will a wine affected by cork taint smell like?

A

Damp cardboard

331
Q

What is a winemaking facility whose ownership is shared by a number of grape farmers?

A

Co-operative cellar

332
Q

Where is Carmenère produced?

A

Chile

333
Q

What is a label term for many of the very best wines in Bordeaux?

A

Grand Cru Classe

334
Q

How does Garnacha compare to Syrah?

  1. More aromatic
  2. Lighter color
  3. Lighter bodied
  4. Lower acid
A

2 Lighter color

4 Lower acid

335
Q

High acid, medium body with flavors of lemon, fennel and bitter almond” describes which variety?

A

Verdicchio

336
Q

In wine, a long, complex finish is an indicator of?

A

Quality

337
Q

What is a premium region for Bordeaux?

A

Bordeaux

338
Q

Of intensity in color and nose, what is typical of Cabernet Sauvignon?

A

Deep color and pronounced aromas

339
Q

What does the term Grand Vin mean on a wine label?

A

Main wine made by the chateau

340
Q

Typically, wines from a cool climate will have…

A

Lighter body, less tannin, and more acidity

341
Q

What maturation vessel adds flavor?

A

Oak

342
Q

What is the best serving temperature for a Rioja?

A

59F

343
Q

What must be done to molasses before it can be fermented?

A

Dilution

344
Q

Why is it a good idea to eat food while consuming alcohol?

A

Alcohol will enter the system slower

345
Q

What is the term for a lightly sparkling wine?

A

Frizzante

346
Q

Red wines are typically fermented at what temp?

A

68-90F

347
Q

What factors can cause a cool climate?

A

Cool ocean currents and/or higher altitude

348
Q

Name two Cote d’Or villages that produce the classic expressions of Pinot Noir.

A

Nuits-St-Georges and Pommard

349
Q

How are Rutherglen Muscats made sweet?

A

Interrupting the fermentation

350
Q

The key aroma characteristics of an LBV port are…

A

cherry, plum, blackberry

351
Q

What is a major production area for Crémant?

A

Saumur

352
Q

Typically, wines from a hot climate will have…

A

More alcohol and less acidity

353
Q

What would lees stirring add to a wine?

A

A savory flavor

354
Q

A possible indication of quality in the finish of the wine is indicated by:

A

A long, complex finish

355
Q

What is the best serving temperature for a Valpolicella?

A

Lightly chilled

356
Q

Baden is known for premium wines made from what grape?

A

Pinot Noir

357
Q

Produced from 100% _____________ grape, the ______________ DOCG is located in Tuscany, Italy.

A

Sangiovese; Brunello di Montalcino

358
Q

What can stop or slow down the production of sugars in a vine?

A

Too much heat

359
Q

What wine would decrease the bitterness for a dish high in bitterness?

A

Beaujolais Nouveau

360
Q

Which tasting note best describes Cabernet Sauvignon?

A

Black fruit, high acidity, high tannin

361
Q

What are examples of oxidative aromas?

A

Toffee and caramel

362
Q

What best describes a blended Scotch whisky?

A

A blend of malt and grain whisky

363
Q

What pair of grapes is used for the production of Sauternes AC?

A

Semillon and Sauvignon Blanc

364
Q

Pinot Grigio, Gavi and Verdicchio are mostly grown in the country of:

A

Italy

365
Q

In France wines without a geographic indication are labelled as:

A

Vin de France

366
Q

Which grape variety is used to make AC Côte Rôtie?

A

Syrah

367
Q

How is the sweetness level of Tokaji measured?

A

Puttonyos

368
Q

Prosecco is produced from what grape?

A

Glera

369
Q

Pronounced nose of passion fruit, gooseberry and blackcurrant leaf are most characteristic of a…

A

Marlborough Sauvignon Blanc

370
Q

What wine best matches this description: “Dry, high acidity, blackcurrant leaf, nettle”?

A

Pouilly-Fume

371
Q

What prevents a sweet wine from tasting cloying?

A

Elevated acidity

372
Q

What are three factors of assessment made in the Conclusion of the SAT?

A

Complexity, finish, and expressiveness

373
Q

What is the dominant grape variety of Pessac-Léognan?

A

Cabernet Sauvignon

374
Q

When recommending wines for large numbers of people, it is wise to avoid extreme styles of wine like:

  1. Alsace Gewurztraminer
  2. New World Chardonnay
  3. Barolo
  4. Prosecco
A

Alsace Gewurztraminer and Barolo

375
Q

Whole bunch fermentation will do what to the price of a wine?

A

Increase it

376
Q

What are the most important Bordeaux appellations for Merlot?

A

Pomerol and St. Emilion

377
Q

Syrah in Australia is known as ____________ and a very well known Australian region is _____________.

A

Shiraz and the Barossa Valley

378
Q

What region is known for producing premium Sauvignon Blanc in South Africa?

A

Elgin

379
Q

Compared to Cabernet Sauvignon, Merlot is less _________ and more ___________

A

Intensely flavored; alcoholic

380
Q

What wine best matches this description “Sweet, full bodied, high alcohol, low acid, dried apricot, fig, toffee”?

A

Rutherglen Muscats

381
Q

Name three wines made with with Garnacha from Spain?

A

Priorat, Rioja, Navarra

382
Q

What is the main grape used in Sherry?

A

Palomino

383
Q

If you have a dry wine with dessert, what will happen to the flavor of the wine?

A

It will seem tart and over acidic.

384
Q

What grape variety is often used in the production of Australian sparkling reds?

A

Shiraz

385
Q

What grape variety is Soave DOC?

A

Garganega

386
Q

What color would NOT be an indicator of age in a read wine?

A

Garnet

387
Q

Getting Drunk increases your risk of…

A

Being in an accident, alcohol poisoning, and serious injury

388
Q

Oloroso sherry is made by…

A

adding grape spirit after fermentation

389
Q

What climate is best for growing Pinot Noir?

A

Cool

390
Q

“London Dry Gin” means that the flavorings have been added by

A

re-distillation

391
Q

What grape variety is most likely to have aromas of strawberry and raspberry?

A

Pinot Noir

392
Q

Which tequilas will be aged the longest?

A

Anjeo

393
Q

What variety is described as a high-acid variety producing wines with lemon, fennel and bitter almonds?

A

Verdicchio

394
Q

What aromas can be caused by cork taint?

A

Damp cardboard and mustiness

395
Q

Lower yields in a vineyard will increase what two factors?

A

Grape flavors and costs

396
Q

What aromas are most typical of a Chardonnay from a hot region?

A

Banana and pineapple

397
Q

Generally speaking, lower yields result in…

A

riper grapes and more concentrated flavor

398
Q

What wine best matches this description “Orange peel, marmalade, rye bread, full bodied, medium alcohol”?

A

Tokaji

399
Q

What appellation best fits this description- “Medium-bodied, light tannin, simple juicy red fruit and peppery spice”?

A

Cote du Rhone Villages AC

400
Q

What percentage of Tequila must be Blue Agave?

A

51%

401
Q

What is the name of the mold that causes noble rot?

A

Botrytis cinerea