Module 7 Lesson 1 Flashcards

1
Q

Is the science ,art amd technology of enclosing or protecting products or distribution, storage, sale, and use

A

packaging

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2
Q

Is the activities of designing and producing the container for a product

A

Packaging

It should not be reactive , additive or absorptive so as not to alter the safety, identity, strength, quality and purity of the product

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3
Q

Enumerate types of packaging materials (3)

A

Primary packaging components
Secondary packaging components
Tertiary packaging materials

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4
Q

Packaging materials which come n direct contact with the product itself

A

Primary packaging components

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5
Q

Packaging materials which do not come in direct contact with the product and serve as accessory to the primary packaging component

A

Secondary packaging

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6
Q

This packaging is used for bulk handling, warehouse storage and transport shipping

A

Tertiary packaging materials

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7
Q

Two types of special packaging

A

Unit-dose packaging
Device packaging

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8
Q

This packaging guarantees safer medication by reducing medication errors

A

Unit-dose packaging

May be useful in improving compliance with treatment

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9
Q

This type of packaging permits easier administration by means of devices such as prefilled syringes, dropper, transdermal delivery systems, pumps and aerosol sprays

A

Device packaging

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10
Q

Objectives of packging (7)

A

Physical protection
Barrier protection
Confinement or agglomeration
Marketing
Security
Convenience
Portion control

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11
Q

Objects enclosed in package may require protection

A

Physical protection

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12
Q

A barrier from oxygen, water vapor, dust is often required

A

barrier protection

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13
Q

Small objects are typically grouped together in one package

A

Containment or agglomeration

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14
Q

Packaging and labels can be used by marketers t encourage potential buyers to purchase the product

A

marketing

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15
Q

Packages can be made with improved tamper resistance to deter tampering and also can have tamper evident featured to help indicate tampering

A

Security

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16
Q

Packages can have features tha add convenience in distribution, handling, stacking, display, sale and reus

A

Convenience

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17
Q

To control usage

A

Portion control

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18
Q

Types of glass (4)

A

1 - highly resistant borosilicate glass
2 - treated soda lime glass
3 - soda lime glass
4 or NP (non parenteral) - soda lime glass

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19
Q

Glass that is suitable for all products and usually intended for parenteral admnistration

A

Highly resistant borosilicate glass

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20
Q

What is the chemical composition of highly resistant borosilicate glass

A

Silicon dioxide and boric dioxide

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21
Q

How to increase resistance of highly resistant borosilicate glass?

A

Treat with sulfur dioxide

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22
Q

This glass is usually for acidic or neutral solutions nonreactive with the glass

May also be used with alkaline if stability data demonstrate its suitability

A

Treated soda lime glass

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23
Q

How is treated soda lime treated

A

Under controlled temperature and humidity conditions

With sulfur dioxide or other dealkalizers - to neutralize the interior surface

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24
Q

Composition o soda lime glass

A

Silicon dioxide

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25
Q

Has higher proportion of sodium oxide and calcium oxide compared to type 2 (treated soda lime glass)

A

Soda lime glass

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26
Q

Type 4 or non parenteral

A

Soda lime glass not for parenterals

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27
Q

USP TEST FOR GLASS (3)

A

Powdered glass test
Water attack test
Powdered glass

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28
Q

What is the test for highly resistant borosilicate glass?

A

Powdered glass test

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29
Q

What glass is water attack test used

A

Treated soda lime glass

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30
Q

In soda lime glass, what test is used

A

Powdered glass

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31
Q

What are the 2 problems fo containers

A

Leaching and sorption

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32
Q

This test is to evaluate the chemical; resistance of glass formulations by measuring the amount of alkali released from glass powder

A

Powdered glass test

To differentiate type 1 from type 3

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33
Q

Performed on ground/powdered glass to expose internal surface

A

Powdered glass test

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34
Q

What is the method for powdered glass test

A

titration

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35
Q

Indicator and titrant for powdered glass test and water attack test

A

Methyl red
0.020 N sulfuric aciid

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36
Q

Exposure of the glass with sulfur dioxide at what degree

A

121C

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37
Q

How many ml of sulfuric acid used in highly resistant borosilicate glass

A

1.0

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38
Q

How many ml of sulfuric acid used in soda lime glass

A

8.5

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39
Q

This test evaluate the hydrolytic stability of the container under more severe condition.

A

Water attack test

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40
Q

Limit of water attack test for treated sodlaime glass and corresponding mL

A

100 or less - 0.7
Over 100 - 0.2

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41
Q

Enumerate 6 quality control test for plastics

A

Leakage test
Collapsibility test
Clarity aqueous extract
Water vapor permeability test
Transparency test
Biologcal test

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42
Q

This test is filling the container with water and wit with intended closure and keeping it inverted at room temperature for 24 hrs

A

Leakage test

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43
Q

Acceptance criteria for leakage test

A

The test is passed if no sigh of leakage from the container

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44
Q

This test is applicable to containers which are squeezed for removing the contents

A

Collapsibility test

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45
Q

How is Collapsibility test conducted

A

By collapsing inward during use, yield at least 90% of its normal content at the required rate at flow at ambient temperature

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46
Q

What is the acceptance criteria for clarity aqueous extract

A

Extract should be colorless and free from turbidity

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47
Q

What is the measure of strips in clarity aqueous extrac

A

20 sq cm

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48
Q

After cutting the strips and placing it in a flask what is the next step in clarity aqueous exttract

A

Add 250 ml of distillers water and autoclave for 121 C for 30 mins

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49
Q

Water vapor permeability test acceptance criteria

A

Loss in weight of each container is NMT 0.2%

50
Q

How many days in water vapor permeability test is the container allowed to stand and at what temprature

A

14 days at relative humidity of 60+_ 5% and temp of 20-25 C

51
Q

What is the test solution for transparency test

A

Hydrazine sulfate and hexamin solution

52
Q

In transparency test absorbance is measure at

A

640 nm and range within 0.73 to 0.43

53
Q

4 biological test

A

Systemic injection
Intracutaneous test
Eye irritation test
Resistance to stress

54
Q

What animal is used in systemic injection test

A

Albino mice

55
Q

What should be observed in systemic injection test

A

Abnormal behavior convulsion, prostrations, loss in body weight

56
Q

What animal is used in intra-cutaneous test

57
Q

what is observer for biological test

A

observe for erythema, edema neurosis for 24 48 72 hrs

58
Q

any irritations in eyes due to sample is studied as compared to blank

A

eye irritation test

59
Q

in resistance to stress water is acidified with

60
Q

sample is accepted in resistance to stress test if

A

no break, or deterioration should occur for the sample to pass the test

61
Q

may be due to chance assignable causes such as materials, machines, methods and men

62
Q

3 types of error in experimental data

A

random or indeterminate errors
systematic or determinate errors
gross errors

63
Q

these are errors that affects the precision of measurements

A

random or indeterminate error

footnote

random errors are accidental and more or less intangible errors over which the operator has little if any control

64
Q

What are common contributors for random errors

A

Fluctuation in temperature
Imperfections
fatigue of the observer

65
Q

these are errors that affects the accuracy of the results

A

systematic or determinate error

It is a tangible one, the magnitude which can be determined or approximated

66
Q

most common and most troublesome

A

Methodic errors

These arise from nonideal chemical or physical behavior of analytical systems

67
Q

3 sources of systematic errors

A

Instrumental errors
Methodic Errors
Personal errors

68
Q

caused by imperfection in measuring devices

A

Instrumental errors

69
Q

these results from the careless ness inattention or personal limitaition of the analyst

A

personal errors

70
Q

they can arise from the tendency of the analyst consistently to overtitrate or to undertitrate a solution because of the inablity to distinguish shades of color

A

personal errors

71
Q

Systematic errors may be either____ or ___

A

Constant or proportional

72
Q

are independent of the size of the sample being analyze

A

Constant errors

73
Q

decrease or increase in proportion to the size of the sample

A

proprotional errors

74
Q

errors leads to outliers

A

Gross errors

footnote
Outliers - results that appear differ markedly from all other data in a set of replicate measurements

75
Q

this error is usually occasional

A

gross error

76
Q

it is often large and may cause a result to be either high or low

A

gross error

77
Q

an undesireable characteristic of a product

78
Q

defined as a failure to conform to specification

79
Q

a unit of a product that contains one or more defects is called ___

80
Q

3 classification of defects

A

according to:

  1. measurability
  2. seriousness or gravity
  3. nature
80
Q

2 defect according to measurability

A

variable defect
attributive defect

81
Q

a defect which can be measured directly by instruments giving dimensions of length, wight

A

variable defect

82
Q

a defect which cannot be measured directly by instruments

A

attributive/attribute defect

83
Q

defects according to seriousness or gravity (3)

A

critical defect
major defect
minor defect

84
Q

defect which may endager life or property and may render the product nonfucntional

A

critical defect

85
Q

a defect which may affect the function of the object. may render the product useless

A

major defect

86
Q

a defect which does not endanger life nor it will affecy the function but nevertheless remains a defect since it is outside the prescribe limits

A

minor defect

87
Q

3 defects according to nature

A

ocular defect
internal defect
performance defect

88
Q

a defect that is visible

A

ocular defect

89
Q

a defect that is not seen although present

A

internal defect

90
Q

a defect in function

A

performance defect

91
Q

Bottle defects can also be categorized in 3 defects

A

critical defect
major defect
minor defect

92
Q

critical defects of bottle defects (10)

A

bird swings and spikes
overpress
filament
split
check
freaks
poor distribution
soft blister
cracks
pinhole

93
Q

a long thin strands inside bottle that would break off

A

bird swings and spikes

94
Q

run extending from inside edge of the finish and sometimes sharp

95
Q

hair like string inside the bottle

96
Q

an open crack from the top of the finish extending downward

97
Q

shallow small surface crack

98
Q

group of checks are called

A

crizzled finish

99
Q

odd shapes and conditions that render the container completely unusable

100
Q

uneven thickness of glass

A

poor distribution

101
Q

thin blister in or near the sealing surface or anywhere on the bottle

A

soft blister

102
Q

partial fractures on the heel area or shoulder

103
Q

opening that causes leakage

104
Q

Major defects in bottle (5)

A

chipped finish
stone
mismatch
fin
out-of-round finish

105
Q

pieces broken out of the op edge in the manufacturing process

A

chipped finish

106
Q

small inclusion center portion of the bottom

107
Q

1/2 of the finish may be sifted to the side or upward of the other half

108
Q

seam on the top surface or down the side of the parting line

109
Q

pinched, flattened or oval finish

A

out of round finish

110
Q

minor defects in bottle
(10)

A

sunken or dropped shoulder
tear
washboard
hard blister
heel top
mark
stuck
long neck
seeds

111
Q

not fully blown

A

sunken or dropped shoulder

112
Q

similar to check but opened up

113
Q

a wavy horizontal line in the body of the bottle

A

washboardde

114
Q

deeply imbedded blister not easily broken

A

hard blister

115
Q

heavy glass on one side of the bottom

116
Q

a brush mark of fine vertical taps

117
Q

rough spot left after putting apart bottles that touch while still soft aND STICKY

118
Q

sketched out neck resulting from bottles too hot when picked up