Module 6 Flashcards

1
Q

what are carbohydrates used for by micro-organisms?

A

energy

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2
Q

What is biochemistry?

A

The study of chemical reactions that occur in living systems

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3
Q

What are the 4 large complex biochemical molecules that compose all living things?

A
  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Nucleic Acids
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4
Q

What are carbohydrates derivatives of?

A

Polyhydroxyalcohols

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5
Q

Which elements are all carbohydrates composed of?

A
  • Carbon
  • Hydrogen
  • Oxygen
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6
Q

where are carbs found

A

cell wall/plasma membrane (glycocalyx)

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7
Q

What is one of the primary functions of carbohydrates in cells?

A

cell identification

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8
Q

What are three types of carbs

A
  1. monosaccharides
  2. disaccharides
  3. polysaccharides
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9
Q

what are monosaccharides

A
  • simple sugars
  • 5-6 carbons
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10
Q

Name 3 major examples of monosaccharides

A
  1. Glucose
  2. Galactose
  3. Fructose
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11
Q

what are disaccharides

A

2 monosaccharides linked through a glycosidic bond

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12
Q

Name 3 examples of disaccharides and their monosaccharide components

A
  1. Sucrose = glucose + fructose
  2. Lactose = glucose + galactose
  3. Maltose = 2 glucose monomers
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13
Q

what are polysaccharides

A

polymers of many linked monosaccharides

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14
Q

What are 3 examples of polysaccharides?

A
  1. Starch
  2. Glycogen
  3. Cellulose
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15
Q

How are lipids generally characterized in terms of solubility?

A

relatively insoluble in water BUT very soluble in nonpolar solvents like chloroform, ether and benzene

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16
Q

Name 3 examples of lipids

A
  1. Triacylglycerols (fats)
  2. Phospholipids
  3. Steroids
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17
Q

What are 3 functions of lipids?

A
  • cell membrane component
  • carbon and energy storage
  • protective barrier against water
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18
Q

What common structural feature do most lipids comtain?

A

fatty acids with a carboxylic acid group on one end and a methyl group on the other (also features a long tail)

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19
Q

What are lipids soluble in?

A

nonpolar solvants (ether, benzene)

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20
Q

What are lipids insoluble in?

A

water

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21
Q

What are proteins composed of?

A

polymers of amino acids

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22
Q

What functional groups are present in each amino acid? (Structure)

A
  • 1+ amino group
  • 1 carboxyl group
  • linked by peptide bonds
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23
Q

How are amino acids linked together in proteins?

A

by peptide bonds

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24
Q

How many standard amino acids are used to build proteins?

A

20 amino acids

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25
Q

How are the 20 amino acids identical and different?

A

they are identical except for the “R group” on the central carbon

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26
Q

What determines the properties of amino acids?

A

the R group attached to the central carbon

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27
Q

How do amino acids influence proteins?

A

they determine protein structure and function

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28
Q

What is the primary pr- structure

A

sequence of amino acids joined by peptide bonds

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29
Q

what is the secondary pr- structure

A

a helix or b pleated sheet formed by H-bonding

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30
Q

what is the tertiary pr- structure

A

folding and coiling due to interactions among R groups and between R groups and surrounding water

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31
Q

what is the quaternary pr- structure

A

association of 2 or more polypeptide chains with each other

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32
Q

What are enzymes

A

protein catalysts that control the rate of chemical reactions within cells

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33
Q

What role do enzymes play in cellular reactions?

A

They increase the rate of chemical reactions without being consumed in the process

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34
Q

Are enzymes specific to certain substrates and reactions?

A

YES. Enzymes are highly specific for their substrates and the reactions they catalyze.

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35
Q

What determines the specificity of an enzyme for its substrate?

A

The unique 3-D shape of the enzymes active sit matches the shape of its specific substrate

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36
Q

What is the active site of an enzyme?

A

the region on an enzyme where the substrate binds and the chemical reaction occurs

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37
Q

How do enzymes lower the activation energy of a reaction?

A

By stabilizing the transition state and bringing substrates into the optimal orientation for the reaction.

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38
Q

Can enzymes be used after a reaction?

A

YES. Enzymes are not consumed in the reaction, and can catalyze multiple reactions

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39
Q

What factors can affect enzyme activity?

A
  • temperature
  • pH
  • substrate concentration
  • presence of inhibitors or activators
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40
Q

What is an enzyme inhibitor?

A

A molecule that binds to an enzyme and decreases its activity

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41
Q

What is an example of an enzyme’s role in the cell?

A

DNA polymerase catalyzes the synthesis of DNA molecules during replication

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42
Q

What are nucleic acids and what do they do?

A

NA are polymers of nucleotides that store genetic information and direct protein synthesis

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43
Q

What are the 2 main types of nucleic acids?

A
  1. Deoxyribonucleic acid (DNA)
  2. Ribonucleic acid (RNA)
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44
Q

What is the primary function of DNA and RNA?

A

They store genetic information that directs protein synthesis

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45
Q

How do DNA and RNA differ in their sugar components?

A

DNA: contains deoxyribose sugar

RNA: contains ribose sugar

46
Q

What are the 3 main differences between DNA and RNA?

A
  1. sugars
  2. nitrogenous bases
  3. structure
47
Q

What are the nitrogenous bases found in DNA?

A

Adenine (A)
Guanine (G)
Cytosine (C)
Thymine (T)

48
Q

How does the nitrogenous base composition of RNA differ from DNA?

A

In RNA, Thymine (T) is replaced by Uracil (U)

49
Q

What is the typical structure of DNA?

A

DNA is usually double stranded, forming a double helix

50
Q

What is the typical structure of RNA?

A

RNA is usually single stranded

51
Q

What are nucleotides composed of?

A
  • phosphate group
  • 5 carbon sugar (deoxyribose or ribose)
  • nitrogenous base
52
Q

How are nucleotides linked together in nucleic acids

A

phosphodiester bonds between the phosphate group of one nucleotide and the sugar of the next

53
Q

What is the role of RNA in protein synthesis?

A

Messenger RNA (mRNA) carries genetic information from DNA to the ribosome, where it is translates into proteins

54
Q

What are the three main types of RNA involved in protein synthesis?

A

mRNA (messenger), tRNA (transfer), rRNA (ribosomal)

55
Q

What is the function of ribosomal RNA (rRNA)?

A

rRNA forms the core of the ribosome’s structure and catalyzes protein synthesis

56
Q

What is the significance of the double-stranded structure of DNA?

A

it provides stability and enables the storage of genetic info through complementary base pairing

57
Q

What is the primary role of carbon in an organism’s nutrition?

A

Carbon is often used as an energy source and is required to synthesize cell components

58
Q

Why is oxygen essential for organisms?

A

Oxygen is required for aerobic respiration and the synthesis of cell components

59
Q

What is the role of nitrogen in nutritional requirements?

A

Nitrogen is required to synthesize proteins, nucleic acids, and co-enzymes

60
Q

How is sulfur utilized in cellular processes?

A

Sulphur is used to synthesize proteins and some co-enzymes

61
Q

What is the role of phosphorus in nutrition?

A

Phosphorus is used to synthesize ATP, phospholipids, and nucleic acids

62
Q

What are trace elements/micronutrients and macronutrients and why are they important?

A
  • Trace elements/micronutrients are often required for enzyme function
  • macronutrients are needed in larger amounts for various physiological functions
63
Q

What are vitamins and what role do they play in nutrition?

A

Vitamins are organic substances required in small amounts and typically function as co-enzymes in various biochemical reactions

64
Q

What are co-enzymes and why are they important?

A

Co-enzymes are organic molecules that bind to enzymes to help catalyze reactions. They are vital for the proper functioning of many metabolic pathways.

65
Q

What are growth factors in microbial nutrition?

A

Growth factors are essential cell components/molecules that some microbes need to grow and survive, but they can’t produce these molecules on their own (must get from external environment)

66
Q

Why do some microbes require external growth factors?

A

These microbes lack the metabolic pathways to synthesize certain essential components, making it necessary to obtain them from their environment

67
Q

What determines the growth factor requirements of a microbe?

A

The specific cell type and its metabolic capabilities

68
Q

What are 3 examples of growth factors required by some microbes

A
  1. Amino acids: for pr- synthesis
  2. Purines and pyrimidines: for nucleic acid synthesis
  3. Vitamins: function as enzyme cofactors
69
Q

What characteristic does the plasma membrane of microbes possess regarding nutrient uptake?

A

The plasma membrane is selectively permeable, functioning as a barrier that regulates the entry and exit of nutrients

70
Q

How do small molecules like O2, CO2, and H2O typically enter microbial cells?

A

passive diffusion, which relies on a large concentration gradient

71
Q

What is passive diffusion in the context of nutrient uptake?

A

the movement of small, nonpolar molecules from an area of [high] to [low] without the use of energy

72
Q

Can microbes use multiple transport systems for the same nutrient?

A

YES. Microorganisms can employ more than one transport system for a single nutrient

73
Q

List the 4 different transport systems used by microorganisms for nutrient uptake.

A
  1. Facilitated diffusion
  2. Active transport
  3. Group translocation
  4. Endocytosis (EUKARYA ONLY)
74
Q

What is endocytosis and which domain of life utilizes it?

A

endocytosis is a transport process that encloses solutes in vesicles pinched off from the plasma membrane. Utilized by Eukarya only.

75
Q

How does facilitated diffusion differ from passive diffusion?

A

Facilitated diffusion used membrane-bound carrier molecules (permeases) to transport molecules, allowing significant uptake even with small concentration gradients

76
Q

Is facilitated diffusion energy dependent?

77
Q

What types of molecules are effectively transported by facilitated diffusion?

A

Glycerol, sugars, and amino acids

78
Q

In which group of organisms is facilitated diffusion more prominent?

A

Eukaryotes (compared to bacteria or archaea)

79
Q

What role do permeases play in facilitated diffusion?

A

Permeases are membrane-bound carrier proteins that facilitate the transport of specific molecules across the plasma membrane

80
Q

What is active transport

A
  • moving molecules against concentration gradient
81
Q

How does active transport differ from passive diffusion?

A

Active transport is an energy-dependent process, unlike passive diffusion

82
Q

What are the 2 types of active transporters?

A
  1. Primary active transporters: use ATP hydrolysis for energy
  2. Secondary active transporters: use energy from ion gradients (protein motive force)
83
Q

What is the result of active transport in microbial cells?

A

It concentrates molecules inside the cell, allowing cells to accumulate nutrients even when external concentrations are low

84
Q

How do permeases (carrier proteins) function in active transport?

A

They bind to specific solutes with high specificity and facilitate their movement across the plasma membrane using energy

85
Q

What is carrier saturation in the context of active transport?

A

Carrier saturation occurs when all carrier proteins are engaged at high solute concentrations, limiting the rate of transport despite further increases in substrate concentration

86
Q

What is group translocation in microbial nutrient uptake?

A

Group translocation is an energy-dependent transport process that chemically modifies a molecule as it is transported into the cell

87
Q

What is the best known system for group translocation?

A

The phosphoenolpyruvate: sugar phosphotransferase system (PTS)

88
Q

How do many anaerobic bacteria utilize the PTS system?

A

They transport sugars while phosphorylating them using phosphoenolpyruvate (PEP) as the phosphate donor

89
Q

Do aerobes typically utilize the PTS system?

A

NO. Most aerobes lack the PTS system

90
Q

Which sugars does E. coli uptake via the PTS system?

A

Glucose, fructose mannitol and sucrose

91
Q

What is culture media?

A

Culture media are solid or liquid preparations used to grow, transport, and store microorganisms

92
Q

What must culture media contain to support microbial growth?

A

Must contain all the nutrients required by the microorganism for growth

93
Q

How is the composition of culture media determined?

A

The composition is highly dependent on the specific nutritional and environmental requirements of the organism(s) being cultured.

94
Q

On what bases can culture media be classified?

A

Culture media can be classified based on chemical composition, physical nature, and function

95
Q

Why is it important to select the appropriate culture media for growing microorganisms?

A

Different microorganisms have specific nutrient and environmental requirements; selecting the appropriate media ensures optimal growth and accurate results

96
Q

What are the three functional types of media culture?

A
  1. Supportive or general purpose media
  2. Selective media
  3. Differential media
97
Q

What are supportive or general purpose media used for?

A

They support the growth of a wide variety of organisms

98
Q

Provide an example of a supportive or general purpose media:

A

Tryptic Soy Agar

99
Q

What is the primary function of selective media?

A

Selective media favors the growth of certain microorganisms while inhibiting the growth of others

100
Q

Provide an example of selective media and the type of bacteria it selects for:

A

MacConkey Agar is a selective media that selects for gram-negative bacteria

101
Q

What is the primary function of differential media?

A

Differential media distinguishes between different groups of microorganisms based on their biological characteristics

102
Q

Provide an example of differential media and what it differentiates:

A

MacConkey Agar is a differential medium that differentiates lactose fermenters from non-fermenters

103
Q

What is a pure culture?

A

A population of cells arising from a single cell, containing only one type of microorganism

104
Q

Why is it important to isolate pure cultures in microbiology?

A

Pure cultures are essential for accurately studying the characteristics, behaviors, and genetic of a specific microorganisms without contamination from others

105
Q

What are the main techniques used to isolate pure cultures?

A
  1. Spread Plate
  2. Streak Plate
  3. Pour Plate
106
Q

What is the spread plate technique?

A

The spread plate technique involves spreading a diluted mixture of cells evenly across the surface of an agar plate to isolate individual colonies

107
Q

How does the spread plate technique help in obtaining pure cultures?

A

By diluting and evenly distributing cells, individual cells are well separated, allowing each to reproduce into distinct colonies

108
Q

What is the streak plate technique?

A

The streak plate technique involves spreading a mixture of cells on an agar surface in a pattern that dilutes the cells and isolates individual colonies

109
Q

How does the streak plate technique contribute to obtaining pure cultures?

A

By physically separating cells through streaking, individual cells are isolated and can form separate, pure colonies

110
Q

What is the pour plate technique?

A

The pour plate technique involves mixing a diluted sample with molten agar and then pouring it into a Petri dish, allowing colonies to grow both on and within the agar

111
Q

What is a unique feature of the pour plate technique?

A

It allows for the growth of microorganisms both on the surface and inside the agar, which can be useful for certain types of analyses.