Module 6 Flashcards

1
Q

What is the function of the 3 bones in the middle ear?

A

Transduce sound by amplifying it through the middle ear to the oval window

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2
Q

Receptor that interprets chemical stimuli such as an object’s taste or smells

A

Chemoreceptors

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3
Q

The cells in the retina that respond to light stimuli

A

Photoreceptor

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4
Q

Receptor that senses temperature is either sensitive to temps above or below normal body temp

A

Thermoreceptor

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5
Q

Receptors that respond to physical stimuli such as pressure and vibration as well as the sensation of sound and body position

A

Mechanoreceptor

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6
Q

Receptor that responds to pain or similar intense stimuli

A

Nociceptor

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7
Q

Energy or chemical activating a sensory receptor

A

Stimulus

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8
Q

Area of the body when stimulated activates a particular sensory receptor

A

Receptive Field

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9
Q

Sharpening of perception that occurs in the neural processing of sensory input

A

Lateral inhibition

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10
Q

Pain perceived at a location other than the site of the painful stimulus

A

Referred pain

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11
Q

Nerve impulse is another term for

A

Action potential

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12
Q

Sensory neurons have an end to receive ___ and produce the ___ and the other delivers ___ to synapse in the CNS

A

Sensory stimuli
Nerve impulse
Impulse

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13
Q

Types of senses arise from different receptors , each sensory neuron is specific to a sensation

A

Modalities

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14
Q

Sensory receptors are specialized cells that generate grade potentials called

A

Receptor potentials

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15
Q

Receptor potentials = ____ but specific to sensory system

A

Graded potentials

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16
Q
  • Eyes
  • Puts perception and integration into place and action potential beings
A

Visual cortex

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17
Q

Auditory complex

A

Ears

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18
Q

Where perception along with emotion or varying factors will affect perception

A

Cortical association area

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19
Q

Complex integration occurs at ____

A

Cortical association areas

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20
Q
  • Respond quickly but just as quickly to adapt to stimulus
  • Ex: smell and texture (skin)
  • Adapts by positive or negative receptors
A

Phasic receptors

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21
Q
  • Maintain response to stimulus
  • Ex: adapting to light in room; Skin stretch
A

Tonic Receptors

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22
Q

Responds to touch and pressure

A

Skin

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23
Q
  • Pertaining to skin
  • Touch, temp, pain
A

Cutaneous

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24
Q
  • Pertaining to skin
  • Touch, temp, pain
A

Cutaneous

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25
How many action potentials per second
Frequency
26
Increasing the frequency of action potential
Stimulus strength
27
A decrease in receptor sensitivity
Adaptaation
28
Short-lived
Transient
29
Produced within the body
Endogenous
30
Respond to lower levels of light
Rods
31
Respond to bright light signals; red, blue, green
Cones
32
_____ are the first cells in the pathway where action potentials can be initiated
Ganglion Cells
33
- Increased learning - Enhanced memory
Glutamate
34
What is the receptor of a photoreceptor?
Retina
35
What is the neurotransmitter of a photoreceptor?
Glutamate
36
Where is the neurotransmitter going in the brain of a photoreceptor?
1. Brainstem 2. Thalamus 3. Visual cortex - Mostly thalamus
37
Air molecules push against it at the same frequency as sound wav
Tympanic membrane
38
____ and ____ of the membrane indicate pitch and volume
Pressure, movement
39
Name the 3 bones of the middle ear
Malleus, Incus, Stapes
40
Fluid within the labyrinth of the inner ear
Endolymph
41
Ear is ____ with high K+ ____ and low Na+ ____
Backwards, outside, inside
42
Receptor cells called hair cells
Mechanoreceptors
43
Small hairline projection on the tops of inner and outer hair cells
Sterocilia
44
What is the receptor of the ear?
Organ of Corti
45
What neurotransmitter is produced in the ear?
Glutamate
46
Cochlear nerve fibers synapse with interneurons in the ...
Brainstem
47
Taste buds located in bumps on the tongue
Papillae
48
To enter the pores of the taste buds and come into contact with _____, food must be _____ in liquid
Taste receptor cells, dissolved
49
Increase surface area of taste receptor cells
Microvilli
50
Bitter flavor
Quinine
51
Sweet taste
Glucose
52
Sour taste
high acid
53
Umami
Amino acid glutamate
54
Salt taste
Na+
55
Pathways for taste go from ____, ____, ____, ____ in the brain
Glossopharyngeal nerve, medulla (brainstem), thalamus, gustatory complex
56
- Prefrontal cortex - Area of the brain that receives and interprets taste from the tongue
Gustatory complex
57
____ areas of the tongue are able to respond to all ______
All areas, 5 categories
58
____ ____ pathways lead from the receptors, afferent neurons, to the ____. This means that a particular taste cell is sensitive to only one category.
Independent coded, CNS
59
Taste responds to chemicals dissolved in
Food and drink
60
Smell responds to chemical molecules from the
air