Module 4 - Carbohydrates Flashcards

1
Q

Primary source of energy

A

Carbohydrates

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2
Q

Carbohydrates is for:

A

Structural support
Cell recognition
Energy storage

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3
Q

What is carbohydrates made of

A

Carbon, hydrogen, oxygen (1:2:1 ratio)

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4
Q

General formula for carbohydrates

A

CH2O

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5
Q

Carbohydrates requires

A

Chirality

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6
Q

Chirality says that

A

A carbon atom must be attached to four different substituents

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7
Q

The linkage between monosaccharide units to form disaccharide or polysaccharides

A

Glycosidic bonds

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8
Q

One unit of carbs

A

Monosaccharides

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9
Q

2 units of carbs

A

Disaccharides

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10
Q

Where is glycodic bond formed in a carbohydrate

A

Carbon of one monosaccharide attached to hydroxyl group of another monosaccharide

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11
Q

Two classification of monosaccharides based on location

A

Aldose
Ketose

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12
Q

Carbonyl group is at the end of carbon chain

A

Aldose

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13
Q

Carbonyl group is inside a carbon chain

A

Ketose

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14
Q
A
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15
Q

What carbon is aldose attached to

A

Carbon 1

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16
Q

What carbon is ketose attached to

17
Q

Simplest form of carbohydrates

A

Monosaccharides

18
Q

Can monosaccharides be broken into small sugars?

A

Noit is a single sugar unit na

19
Q

Monomers of large carbohydrates

A

Monosaccharides

20
Q

Monosaccharides containing 3 carbon atoms

21
Q

Monosaccharides containing 5 carbon atoms

22
Q

Monosaccharides containing 6 carbon atoms

23
Q

Difference of ribos to deoxyribos in terms of structure

A

Ribose - may oxygen katabi sa carbon 2
Deoxyribose - no oxygen on carbon 2

24
Q

Double sugars

A

Disaccharides

25
Q

Complex sugars

A

Polysaccharides

26
Q

Storage for plants

27
Q

Storage for humans

28
Q

Structural support for plants

29
Q

Structural support for crustaecians

30
Q

Associated intermolecular forces for carbohydrate molecule

A
  1. Hydrogen bond
  2. Van der Waals forces
  3. Hydrophobic interactions