Module 4 - Carbohydrates Flashcards

1
Q

Primary source of energy

A

Carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Carbohydrates is for:

A

Structural support
Cell recognition
Energy storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is carbohydrates made of

A

Carbon, hydrogen, oxygen (1:2:1 ratio)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

General formula for carbohydrates

A

CH2O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Carbohydrates requires

A

Chirality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Chirality says that

A

A carbon atom must be attached to four different substituents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The linkage between monosaccharide units to form disaccharide or polysaccharides

A

Glycosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

One unit of carbs

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

2 units of carbs

A

Disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where is glycodic bond formed in a carbohydrate

A

Carbon of one monosaccharide attached to hydroxyl group of another monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Two classification of monosaccharides based on location

A

Aldose
Ketose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Carbonyl group is at the end of carbon chain

A

Aldose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Carbonyl group is inside a carbon chain

A

Ketose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What carbon is aldose attached to

A

Carbon 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What carbon is ketose attached to

17
Q

Simplest form of carbohydrates

A

Monosaccharides

18
Q

Can monosaccharides be broken into small sugars?

A

Noit is a single sugar unit na

19
Q

Monomers of large carbohydrates

A

Monosaccharides

20
Q

Monosaccharides containing 3 carbon atoms

21
Q

Monosaccharides containing 5 carbon atoms

22
Q

Monosaccharides containing 6 carbon atoms

23
Q

Difference of ribos to deoxyribos in terms of structure

A

Ribose - may oxygen katabi sa carbon 2
Deoxyribose - no oxygen on carbon 2

24
Q

Double sugars

A

Disaccharides

25
Complex sugars
Polysaccharides
26
Storage for plants
Starch
27
Storage for humans
Glycogen
28
Structural support for plants
Cellulose
29
Structural support for crustaecians
Chitin
30
Associated intermolecular forces for carbohydrate molecule
1. Hydrogen bond 2. Van der Waals forces 3. Hydrophobic interactions