Module 3: Terminology And What To Study Flashcards

1
Q

Bi-
Tetra-
Homo-
Hetero-
Hemo-

A

Two
Four
Three
Same
Different
Blood

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2
Q

-globin
-form

A

Heme protein
Shape or structure

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3
Q

Con-

A

With/together

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4
Q

Retin/o
Chole/o
Nucle/o

A

Retina
Bile or gall
Nucleus

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5
Q

Galagct/o
Lact/o

A

Milk

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6
Q

Fruct/o
Gluc/o

A

Sugar

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7
Q

My/o

A

Muscle

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8
Q

Ap/o

A

Whole

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9
Q

What are the three words not built from word parts that are needed to know for material on the molecular level of organization.

A

Primary - Chief importance, first
Secondary - Second
Tertiary - Third

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10
Q

Cover Biomolecules, nutrition, and Amino Acids on pages 2-7.

Know the four groups of biomolecules and amino acids

Summary of what to study from module 3:Unit 3 —>

A

Amino Acids (five groups, uncommon AAs)
Protein structures and function (fibrous proteins, globular proteins, ligand-binding proteins, enzymes)
Factors impacting protein structure and function

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11
Q

What to study for unit 4: lesson 1 Carbohydrates

A

Monosaccharides and disaccharides
Polysaccharides
Reducing (reactive) property of mono- and di- saccharides
Oligoscharides and sugar code
Glycoconjugates

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12
Q

What to study in notes for module 3:unit 5 lipids (pg 29)

A

Lipids are diverse with respect to structure and function
Fatty acids (saturated/unsaturated, cis/trans, omaga 3/6/9)
FA based lipids (TAGs, Phospholipids, Glycolipids)
Isopreniods

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13
Q

What to study on Module 3: Unit 6 Nucleotides and Nucleic Acids

A

Nucleotides
Nucleic acids
Mutations fundamentals (physical and chemical forces)
DNA replication
Transcription
Translation (ribosomes, genetic code, tRNAs)
Types of mutations

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