module 3 Flashcards

1
Q

proteome definition

A

total protein content in a cell

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2
Q

types of proteomics (study of proteins)

A

structural - analyzes structure of proteins being produced expressional - considers protein expression under certain conditions
interaction - how proteins interact with other molecules

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3
Q

protein purification and its steps

A

isolating proteins from their source

steps: 1. cell fractionation 2. series of centrifugation using centripetal acceleration

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4
Q

dialysis

A

protein solution is put into a bag, bathed in a buffer solution. Large molecules remain and small molecules go through pores.

Solvents, ions and buffer can diffuse easily across the semipermeable membrane, but larger molecules are unable to pass through the pores.

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5
Q

salting out

A

purification technique for proteins based on differential solubility in salt solutions, causes protein to compete with salt. The protein is precipitated and less water molecules are able to interact with the protein. Causes proteins to form hydrophobic bonds with each other.

Involves ammonium sulfate and hydrophobic amino acids on exterior interaction with water.

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6
Q

Effect of salting out

A

salt in small concentrations causes ammonium and sulfate to be separated. When concentration of salt is increased, protein solubility increases and ceases to interact with water.

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7
Q

Salting out for different protein molecules

A

Different protein molecules precipitate at different concentrations of salt solution allowing for some proteins to precipitate while others interact with the water.

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8
Q

Column chromatography

A

includes stationary phase, which retards the flow of the sample and the mobile phase, where the mixture to be separated moves

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9
Q

gel filtration chromatography

A

separates biomolecules on basis of size, smaller proteins move faster than larger proteins

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10
Q

non porous vs porous resins

A

non porous proteins move faster

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11
Q

affinity chromatography

A

powerful column separation procedure based on specific binding of molecules to ligands

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12
Q

proteases

A

enzymes that typically break peptide bonds by binding to specific amino acid sequences in a protein and catalyzing their hydrolysis .

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13
Q

SDS function

A

reduces proteins so they assume a rod like shape, useful for gel electrophoresis

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14
Q

merceptoethanol

A

sulfhydryl-containing reagent that becomes oxidized as they reduce disulfide bonds in other molecules

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15
Q

isoelectric focusing

A

pH gradient established in tube containing an acrylamide gel matrix. An electric field is applied and proteins move according to their charge. When molecules reach their pI, they stop moving.

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16
Q

2D gel electrophoresis

A

SDS page and isoelectric focusing are combined for proteomics, allowing all proteins of a cell/tissue to be studied simultaneously.

First step is isoelectric focusing, second step is use of SDS, which coats proteins with negative charge and denatures them, allowing SDS page to separate proteins exclusively according to molecular weight .I

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17
Q

Histidine properties

A

flexible proteins has certain affinity to different ions, allowing for it to be used as a tag in recombinant proteins

His-tags are often used to identify expressing cells when producing recombinant proteins.

18
Q

ion exchange chromatography

A

separates substances on the basis of charge

involves cation exchange media (negatively charged groups on stationary phase trying to slow positive molecules) and anion exchange media (positively charged stationary phase trapping negative molecules)

19
Q

What is true about SDS page?

A

smaller proteins move faster.

20
Q

HPLC (high phase liquid chromatography)

A

chromatography technique that gives fast and clean purifications

21
Q

Electrophoresis definition

A

separates molecules on the basis of ratio of charge to size

22
Q

What do specific activity of enzyme, fold purification, and total activity mean in regard to protein purification

A

Total activity always decreases during purification. When a protein is purified, the specific activity will increase as a product of the fold purification. If the total activity is decreased too much and fold purification is not that high, the step is most likely not needed.

23
Q

Strategy to detect primary structure of protein

A

several samples of interest are prepared to identify individual amino acids, identify the N terminal amino acid, deduce the sequence of smaller peptides, and combine info from overlapping peptides used.

24
Q

trypsin

A

specific to Arg/Lys, proteolytic enzyme

charged side chain ends up at C terminal end of peptides

25
Q

chymotrypsin

A

cuts chain after aromatic amino acid residues (Phe, Try, Tyr)

aromatic amino acids end up at C terminal ends of peptides

26
Q

cyanogen bromide

A

cleaves proteins at internal methionine residues unlike the other proteolytic enzymes that cleave at the C terminal

27
Q

Edman method

A

used to determine amino acid sequence of peptides and proteins, removes N terminal amino acid allowing for protein with 10-40 amino acids to be determined in 30 min

28
Q

What is produced by cleaveage of a protein by reagents?

A

A mixture of peptides

29
Q

what are antibodies

A

immunoglobulins, recognize antigens, have a quaternary structure

30
Q

structure of antibodies

A

y shaped structure including heavy and light chain that are connected by disulfide bridges

31
Q

Fab vs Fc region of antibodies

A

Fab regions for antigen binding and a c terminal fragment called the Fc region

32
Q

epitope

A

specifc group or cluster of amino acids on the target molecule that an antibody recognizes

33
Q

polyclonal vs monoclonal antibodies:

A

polyclonal antibodies bind to different areas of the target molecule, while monoclonal antibodies will only bind a single specific site

34
Q

ELISA (enzyme-linked immunosorbent assay)

A

based on reactions between proteins and antibodies, used to detect presence of a ligand, has a direct and indirect method

35
Q

direct ELISA

A

primary antibody is used to bind to antigen, less intensive signals are produced, less sensitive

36
Q

indirect ELISA

A

secondary antibody conjugated with detection enzyme, primary antibody also involved, produces more intensive signals,

used to detect presence of antibody

ex. HIV test

37
Q

indirect ELISA vs sandwich Elisa

A

indirect: rate of color formation proportional to amount of antibody

sandwich: rate of color formation proportional to amount of antigen

38
Q

Western blotting

A

technique where proteins are separated using gel electrophoresis and then transferred to a nitrocellulose membrane for analysis and identification

39
Q

western blotting steps

A

uses SDS gel to transfer proteins, which are then moved to polymer sheet. A mixture of antibodies is washed and the secondary antibody is added to detect the primary antibody.

40
Q

function of flourescent markers

A

allow for visualization of proteins in the cell

41
Q

flourescence microscopy

A

allows for detection of structure/function