lipids Flashcards

1
Q

which lipids have no fatty acids

A

steroids/terpenes

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2
Q

how do you name an 18 carbon fatty acid with a cis double bond at the 9 position

A

cis-9-octadecenoic acid

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3
Q

omega nomenclature

A

start counting from carbon furthest from carbonyl bond

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4
Q

foods with highest concentration of omega 3/omega 6

A

flax seed and soybean oil

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5
Q

coconut oil vs olive oil

A

many sat fat vs many monosat fats

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6
Q

waxes

A

have ester groups with long hydrocarbon chains, and one unsaturated chain, have external protective function

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7
Q

triacylglycerols

A

found in most dietary fats/oils, carboxylic acid triesters of glycerol, 3 carbon trialcohol and fatty acids

hydrophobic

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8
Q

lipases

A

hydrolyze ester linkages

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9
Q

why are fatty acids useful for energy?

A

carbons are more reduced than in glucose, they have more carbons, and there is a limited storage of glucose in the body

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10
Q

what is soap

A

salt of the fatty acid

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11
Q

how are C=C bonds reduced

A

with H2, Pd, and Pt

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12
Q

glycerophospholipids

A

glycerol triesters, contain phosphate dieter groups, control flow of molecules in and out of cells, hydrophilic head and hydrophobic tail

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13
Q

how are phospholipids formed

A

binding of inositol, serine, ethanol amine, and choline to phosphates

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14
Q

phosphatidylinositol 4,5 phosphate

A

also known as PIP2, important secondary messenger that causes a signal cascade

can be converted to PIP 3 and released in cytoplasm

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15
Q

diphosphatidyl glyscerol

A

cardiolipin almost exclusive to inner mitochondrial membrane, composed of two phosphatides bound to two glycerols

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16
Q

glycerolipids

A

divided into triacylglycerol and phospholipids

17
Q

sphingolipids

A

consist of a long carbon chain with a double bound, two hydroxyl groups and an amine

18
Q

types of sphingolipids

A

sphingosine - nothing attached to hydroxyl

ceramide- fatty acid attached to amine

sphingomyelin- phospho group attached to hydroxyl along with fatty acid attached to amine

19
Q

cerebroside

A

sugar attached to hydroxyl on sphingolipid

20
Q

ganglioside

A

multiple sugars attached to hydroxyl on sphingolipid

21
Q

L/S ratio

A

phosphatidyl choline/sphingomyelin present in amniotic fluid, a high ratio shows maturity of lungs in babies, if ratio is less than two, baby will have medical issues with respiration

22
Q

sterols

A

four ring carbon skeletons that differ by oxidation and saturation, can be hormones, cortisol, and aldosterone

23
Q

key characteristics of each steroid

A

testosterone: only OH present on 5 carbon ring
aldosterone: carbonyl bound to hydroxyl on 5C ring
cortisol: carbonyl bound to hydroxyl along with another hydroxyl on 5C ring
estrogen: OH present on first ring
progesterone: carbonyl on 5C carbon

24
Q

cholesterol characteristics

A

OH on first ring, no double bonds present on first ring, hydrophobic

found in high concentration in membranes

can fit into membranes to decrease or increase fluidity based on cellular conditions

25
Q

How Is vitamin D3 formed

A

synthesized from cholesterol in the body through oxidation and UV light

26
Q

prostaglandins vs leukotrienes

A

both function in blood clotting, but prostaglandins have a closed five member ring that leukotrienes don’t

27
Q

why are phospholipids best for forming membranes?

A

They are rectangular, with hydrophilic heads facing the aqueous environment, and hydrophobic tails facing the inside

28
Q

lipid bilayer properties

A

highly ordered and stable, but flexible

29
Q

fluid mosaic model

A

membrane is composed of lipids

30
Q

integral vs peripheral proteins

A

integral - permanently attached to the membrane
peripheral - can be found on the interior or exterior of the membrane

31
Q

how are peripheral proteins associated with the lipid bilayer?

A

prenylation (attaching hydrophobic molecules to proteins), Palmitoylation, myristoylation, glycosylphosphatidylinositol anchor

Palmitoylation and myristoylation attach fatty acids

32
Q

what is found in high levels on the outer membrane

A

phosphatidyl choline/ sphingomyosin

33
Q

how does fatty acid composition relate to membrane fluidity?

A

longer more saturated fatty aids increase melting point while shorter more unsaturated fatty acids decrease melting point

34
Q

why are trans fats bad?

A

they decrease membrane fluidity

35
Q

passive transport

A

follows concentration gradient, can be simple or facilitated (protein guided)

36
Q

symport vs antiport

A

move molecules in the same direction vs move them in opposite directions

37
Q

Na+/K+ ATPase

A

pumps 3 Na+ out of cell and 2K+ into cell

conformational changes through phosphate hydrolysis allow for Na+ to leave and K+ to enter