module 3 Flashcards
nurses role in nutrition during pregnancy
- nutritional assessment 2. identification of nutritional related problems or risk factors 3. interventions based on dietary goals and plan for appropriate weight gain. 4. it is ideal for a woman to receive information about nutrition before the start of pregnancy
factors that contribute to the increase in nutrient needs during the first trimester
- development of uterine placental fetus unit
- increased maternal blood volume and constituents
- maternal mammary development
- increased metabolic rate
nutritional energy needs during trimesters
energy needs: weight gain is determined by pre-pregnancy BMI. want to avoid excessive weight gain
- protein: developing placenta and amniotic fluid
- omega 3 fatty acids: the fetal brain needs this present in salmon and walnuts
- fluids: want to avoid caffeine.
minerals and vitamins for pregnant women
iron: because of the increase in plasma, there is hemodilution so try to prevent anemia
calcium: pregnancy will remove the mom’s calcium stores so intake and supplementation are important.
vitamins: prenatal vitamins are given to pregnant women. folate or folic acid, vitamin A, Bs, C D,E and K.
nutritional issues in pregnancy
- alcohol
- caffeine: can increase bp and cause constriction on the blood vessels in the placenta. keep It to 200 mg a day
- artificial sweeteners: not much information regarding artificial sweetners
- avoid mercury but can have shrimp, salmon catfish about 6 oz a week
- lookout for PICA: ingesting non-food items
- nausea and vomiting can make it difficult to eat healthy
exercise
moderate exercise yields many benefits, including improving muscle tone, shortening the course of labor, and a sense of well-being. water intake should be adequate and caloric intake must be adjusted to account for exercise.
iron supplementation
iron should be taken with vitamin c for better absorption. bran, tea, coffee, milk decrease iron absorption. best absorption when taken on an empty stomach but take into account the mother’s case. does it make her nauseous? supplement could help. iron can make stool black or dark green. constipation can also ensue
foods rich in folate
leafy greens, asparagus, broccoli, papaya, avocado, seeds and nuts, Brussel sprouts, beans. folic acid helps prevent neural tube defects
nutrient needs during lactation
similar to those during pregnancy. about 330 calls more than non pregnant intake. increase maternal weight loss during lactation. smoking, alcohol, and excessive caffeine intake should be avoided
nutrition care and teaching
- what an adequate diet looks like.
- use nutrition supplements appropriately like iron.
- a woman must understand what adequate weight gain is.
- after birth, the goal is to lose weight gained during pregnancy. must ensure nutrients are maintained and that there are increased caloric needs for lactation. those who gain more weight than recommended have lower breastfeeding rates.
labor
the onset of regular uterine contractions that cause cervical change. term labor onset is usually between 37 and 42 weeks. during labor, estrogen rises and progesterone drops but after labor, estrogen drops and progesterone increases. oxytocin stimulates mymetrial contraction
true labor
true labor begins with contractions that cause progressive cervical changes of dilation and effacement. ends with the placental delivery. contractions increase in frequency, duration and intensity. patient may feel back pain that gradually sweeps around to the lower abdomen. follows a specific sequence of events called cardinal movements of labor. activity will sometimes increase labor pains.
false labor
contractions that do not cause cervical dilation or effacement. it can mimic true labor but contractions are inconsistent and will decrease with activity. there is discomfort felt in the abdomen and groin.
nursing management of false labor
- relax in a warm tub with warm drink and follow with a back rub.
- rest and sleep
- supportive care with understanding and patience
- activities for diversion
- have her walk for 1-2 hours and if no cervical change then evaluate
- education for woman and partner
preceding signs of labor
- lightening: when the baby drops and there is less pressure on the diaphragm making it easier to breathe
- bloody show or increase in vaginal discharge: means the cervix is changing (ripening)
- backache
- urinary frequency
- stronger braxton hicks
- surge of energy and nesting
- slight weight loss
- possible rupture of membrane
- N,V,D, indigestion
the 5 p’s that affect the process of labor and birth
- passenger (fetus and placenta)
- passageway (birth canal)
- powers (contraindication)
- position of the mother
- psychologic response
passenger: fetal head
-fetal head: anterior (diamond shape) and posterior (triangular shape) fontanelles
passenger: fetal presentation
the part of the fetus that enters the pelvic inlet first. the internal os and leads through the birth canal during labor. for a vaginal delivery cephalic presentation is necessary but there are three categories cephalic, breech, and shoulder each with sub categories.
cephalic
the fetal head is the first to come into contact with the maternal cervix. it is the most common and most favorable
vertex: chin tucked flexion
millitary: moderate flection, neurtal position
brow: slight extension
face: full extension of the neck
breech
fetal buttocks enter the maternal pelvis first. it is more common with preterm births, fetal abnormalities such as hydrocephalus, abnormalities of the uterus, pelvis, and placenta previa
could be frank: with the body in a v shape
full: the child is almost in criss-cross applesauce
footling: one or both of the feet is coming out first
shoulder
associated with a transverse lie and almost always requires a c-section. maternal abdomen appears large from side to side and fundal height is smaller than expected