Module 2: Section 2 - Biological Molecules Flashcards

(63 cards)

1
Q

What does water being di polar result in

A

Attracts positively and negatively charged ions towards it

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2
Q

How do hydrogen bonds form

A

Hydrogen is slightly positively charged and oxygen slightly negatively charged so these opposite charges attract to each-other forming hydrogenbonds

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3
Q

What does hydrophilic mean

A

It attracts water (water loving)

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4
Q

Do charges / polar molecules dissolve readily in water and if they do what are they called

A

Yes and are called hydrophilic

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5
Q

Do charges/ non polar molecules dissolve readily in water and if not what are they called

A

No and are called hydrophobic

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6
Q

What does hydrophobic mean

A

It repels water (water hating)

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7
Q

How can water resist changes in temperature

A

Hydrogen bonds between water molecules can absorb a lot of energy. This means they have a high specific heat capacity so it doesn’t change temperature very easily and remains at constant temperature

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8
Q

Why is water having a high specific heat capacity good for organisms

A

The constant temperature is good for organisms because it means water doesn’t experience rapid temperature changes so it’s a good habitat for them. And water inside organisms is stable which helps them maintain a constant internal body temperature

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9
Q

Why is water having a high specific heat capacity good for organisms

A

The constant temperature is good for organisms because it means water doesn’t experience rapid temperature changes so it’s a good habitat for them. And water inside organisms is stable which helps them maintain a constant internal body temperature

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10
Q

What is cohesion

A

It’s the tendency for molecules within a substance to stick together

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11
Q

Why are water molecules very cohesive

A

They are polar hydrogen bonds so can stick together

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12
Q

What does waters strong cohesion do

A

Helps water to flow which is useful for transporting substances
Gives the water a high surface tension, allowing small organisms to walk/ move on the surface of things like a pond

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13
Q

Is waters solid or liquid form more dense

A

Liquid

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14
Q

How are water’s density and freezing properties beneficial for organisms

A

Ice floats on water and insulates the water below it reducing the chances of organisms completely freezing and increasing chances of life

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15
Q

What are monomers

A

Small, identical or similar molecules,that can be joined together to make large molecules called polymers

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16
Q

What are polymers

A

Large molecules which are formed by joining many identical or very similar monomers together

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17
Q

What is a hexose sugar

A

A monosaccharide which has six carbon atoms in each molecule

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18
Q

What are the types of glucose

A

Alpha and beta

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19
Q

What is an isomer

A

Same molecular but the atoms are connected in a different way

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20
Q

Is glucose a hexose or Pentose sugar

A

Hexose

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21
Q

What is the difference between alpha and beta glucose

A

Alpha have a H on top and OH on the bottom and beta has a OH on top and H on bottom

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22
Q

What bonds are carbohydrates joined by

A

Glycosidic bonds

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23
Q

What bonds are proteins joined by

A

Peptide bonds

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24
Q

What bonds are lipids joined by

A

Ester bonds

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25
What elements do carbohydrates contain
Carbon, hydrogen and oxygen
26
How are disaccharides formed
Two monosaccharides are joined by a glycosidic bond (condensation reaction) and a water molecule is released
27
What is glucose +glucose
Maltrose
28
What is glucose and fructose
Sucrose
29
What is glucose and galactose
Lactose
30
What is cellulose structure
-Polymer of beta glucose -Made of long unbranched chains of beta glucose - 2nd glucose is inverted so cellulose molecule is straight rather than curved - cellulose chains linked together by hydrogen bonds to form cellulose micro fibrils and as these fibres are so strong it supports the cell
31
What is starch a mixture of
Two polysaccharides of alpha glucose amylose and amylopectin
32
What is amylose structure
-Long - unbranched chain of alpha glucose - 1-4 glycosidic bonds - coiled, cylinder like structure due to the angle of glycosidic bonds
33
Amylopectin structure
-Long - branched chain of alpha glucose - side branches -1-6 glycosidic bonds -compact
34
Glycogen structure
-long branched chain -1-4 and 1-6 glycosidic bonds - side branches -compact
35
Why are compact branches good
Good for Energy storage
36
What is glycogens function
Energy storage in animals, bacteria and fungi
37
What are triglycerides soluble in and insoluble in
Soluble in alcohol Insoluble in water as not polar
38
How are triglycerides formed
1 glycerol esterified with three fatty acid
39
Triglycerides function
Storing energy
40
What are phospholipids structures
-1 glycerol esterified with two fatty acid groups and 1 phosphate group - phosphate head is hydrophilic and polar(water soluble) and the tails are non polar and hydrophobic
41
What happens when phospholipids are mixed with water
Form droplet spheres with the hydrophilic heads facing the water and the hydrophobic tails facing eachother
42
What is amino acids general structure
-central carbon -amino group -carboxyl group -hydrogen atom -an R group
43
How are polypeptides formed
Condensation reactions between the amine group of one amino acid and the carboxyl group of another
44
What are the 4 levels of the protein structure
Primary structure, secondary structure,tertiary structure and the quaternary
45
What is the primary structure
The unique sequence of amino acids in the polypeptide chain
46
What are the bonds that hold the secondary structure of proteins together
Hydrogen bonds which cause the protein to fold into specific structures
47
What are two secondary structures of proteins
Alpha helix Beta pleated sheet
48
Why are the secondary structure of proteins stable
Many hydrogen bonds
49
How does the secondary structure form
Primary polypeptide chain folds to form a secondary structure ( result of protein folding)
50
How does the tertiary structure form
Further foldings in the secondary structure
51
What are the bonds in the tertiary structure
Hydrogen bonds-which are weak Ionic bonds- which are strong Sulphur bridges -which are strong
52
How is the quaternary structure formed
The interaction between many polypeptides
53
Examples on quaternary structure of proteins
-collagen(protein in skin)has 3 polypeptide chains -haemoglobin( globular proteins 4 polypeptide chains) -insulin(2 polypeptide chains held together by disulphide bonds)
54
what is meant by a conjugated protein
1. contains non-protein groups 2. has prosthetic group 3. (prosthetic group) is , iron / Fe , ion 4. (prosthetic group) is attached by , covalent bonds / ionic interactions / hydrogen bonds
55
what are fibrous proteins properties
-insoluble in water -strong -stable (unreactive)structure -polypeptide chains form long twisted strands -form hydrogen bonds with adjacent chains
56
what are globular proteins properties
-unstable (reactive) structures -soluble -Hydrophobic R group on the inside and hydrophilic on the outside -Polypeptide chains roll up into spherical shape
57
what are 3 roles of lipids
-energy storage -thermal insulation -protection
58
What are the examples of globular proteins and what do they do
- Haemoglobin has 4 polypeptide chains and a prosthetic group called a haem, it carries oxygen around the red blood cells - insulin is a hormone secreted in the pancreases and consists of 2 polypeptide chains -amylase is an enzyme that catalyses the breakdown of starch
59
what are the examples of fibrous proteins and what do they do
-collagen is found in animal connective tissues e.g skin and is very strong -keratin is found in skin hair nails.it can be flexible or tough -elastin- found in elastic connective tissues such as skin . As its elastic it allows the tissue to return to its original shape
60
What are the elements in Carbohydrates
Carbon, Hydrogen and oxygen
61
What are the elements in lipids
Carbon, hydrogen and oxygen
62
What are the elements in proteins
Carbon, hydrogen, oxygen, nitrogen and sulphur
63
What are the elements in nucleic acids
Carbon, hydrogen, oxygen, nitrogen and phosphorus