Module 2: Mammalian Digestive System Flashcards
Define digestion:
The break down of food into particle that are small enough to be absorbed into the bloodstream.
What is Mechanical/Physical digestion?
The physical break down of food into smaller pieces to increase surface area.
What is chemical digestion?
When digestive enzymes chemically break down larger molecules into simple ones that can be absorbed into the bloodstream.
What are the three enzymes involved with digestion? What substances do they break down?
Amylase - Starch
Protease - Protein
Lipase - Fats
What do starches and fats break down into?
Starch - maltose and glucose
Fats - fatty acids and glycerol
Where are each of the digestive enzymes found?
Amylase - mouth and duodenum
Protease - Stomach and duodenum
Lipase - duodenum
What is the pathway of food through the digestive system?
Digestion begins in the mouth.
After the food is swallowed it goes into the oesophagus.
Food goes into the stomach and then first part of the small intestine, called the duodenum.
Food then goes into the lower parts of the small intestine, called the jejunum and the ileum.
Waste is moved into the large intestine and is stored in the rectum.
What is Peristalsis?
Muscle contractions that move food through the digestive tract.
What is bolus?
Food that has been chewed and mixed in the mouth with saliva to form a ball shape.
What’s the epiglottis?
A flap that covers the trachea during swallowing so that food does not enter the lungs.
What is the trachea?
(Also known as the windpipe) The airway that leads from the larynx (voice box) to the bronchi.
What does the stomach do?
Breaks food smaller pieces and combines it with gastric juices (called chyme)
The stomach is very…
Acidic
What are the three regions of the small intestine?
Duodenum - where most digestion occurs
Jejunum - Where the most absorption occurs
Ileum
What are villi?
Microscopic finger like projections on the wall of the jejunum. They are one cell thick.