Module 11 Flashcards

1
Q

Amylose is a/an __________; sucrose is a/an __________; glucose is a/an __________; and inulin is a/an __________.

A

polysaccharide; disaccharide; monosaccharide; oligosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cholesterol, aldosterone, and cortisol are all types of __________. Their basic structure contains __________ and they are __________.

A

steroids; four fused rings; lipid-soluble - Cholesterol is the parent compound of the other steroids in the human body: the corticosteroids (including aldosterone and cortisol),

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Prostaglandins, leukotrienes, and thromboxanes are __________. These molecules are made from directly from __________, which the body synthesizes from __________ in the diet.

A

eicosanoids; arachidonic acid; linoleic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

__________ is known as human blood sugar and is made by plants during photosynthesis. It is an aldohexose, so its linear form contains a/an __________ functional group and __________ carbon atoms.

A

glucose; aldehyde (when it cyclizes it contains a hemiacetal); six (Since glucose contains six carbon atoms, it is called an aldohexose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Starch is made up of __________ and __________. In mammalian liver and muscle, __________ stores energy. Mucilages are __________ and cellulose is a/an __________.

A

amylose; amylopectin; glycogen; heteropolysaccharides ((polymers made of different types of simple sugars and their derivatives); homopolysaccharide (made up of numerous glucose monomers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A cyclic sugar that can open to expose a reactive aldehyde group is called a/an __________. Examples include __________ and __________. A sugar which does not have a free hydroxyl group on the anomeric carbon, and cannot participate in a redox reaction with Benedict’s reagent, is a/an __________. An example is __________.

A

reducing sugar; glucose; maltose (also fructose and lactose); nonreducing sugar; sucrose (because of its particular glycosidic bond)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Simple sugars are commonly found in Nature in the __________ form. It is also more likely to find them in the __________ form. The structures of the alpha and beta forms of a monosaccharide differ only at the __________ carbon atom.

A

D; cyclic intramolecular hemiacetals or cyclic intramolecular hemiketals (e.g., fructose); anomeric (In alpha- forms the hydroxyl projects ‘down’ and in beta- forms, it projects ‘up’ in relation to the ring.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which of the following complex lipids are most likely to contribute to the development of atherosclerosis? phospholipids, HDL, chylomicrons, LDL

A

oxidized LDL - The oxysterols (oxidized cholesterol derivatives) have been found to have a high affinity for the inner linings of the arteries. HDL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which of the following designations does not correctly apply to the fatty acid depicted in this diagram?

A

trans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The long-chain carboxylic acids are called __________. When three of these are bonded to glycerol, the molecule is a/an __________. Lipids with a polar head group are called __________, and lipids with attached sugar/s are called __________.

A

fatty acids; triglyceride; phospholipids (contain phosphoryl groups); glycolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly