Module 1: Part 4 Protein Flashcards

1
Q

Insulin signaling pathway for GLUT4 transporters
Overall message

A

RTK pathway via PIP3 and Protein Kinase B (PKB)
Takeaway: Cascade pathways regulate availability/presence of nutrient specific transporters into cells

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2
Q

Structure of hemoglobin

A

2 alpha, 2 beta globin peptides and 4 heme groups
Distal Histidine is AA responsible for stabilizing oxygen

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3
Q

What is hydrolyzed protein

A

Amino acids
AA composition depends on source of the protein

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4
Q

Glutamic acid properties

A
  1. neurotransmitter involved in long term potentiation (learning and memory)
  2. Has been suggested to cause headaches, numbness and tingling sensation (as MSG)
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5
Q

What kinds of amino acids are naturally produced, produced by fermentation and produced synthetically?

A

Naturally occurring and fermented are produced as L amino acids
Synthetic manufactured AA produce D configuration as well (and can be isolated out)

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6
Q

How MSG occurs

A

Replace H on carboxyl group with Na and you have MSG
protein hydrolysate is MSG
And fermented foods produce MSG

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7
Q

How is histamine produced?

A

Histamine is produced via the decarboxylation of histidine

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8
Q

Histamine responses in the body

A

Mast cells produce histamine by decarboxylating histidine AA
Depending on receptor, histamine elicits cell specific response
1. Endothelial cells -> bronchial constriction and intestinal peristalsis
2. Parietal cells (HCl) –> increase epinephrine, pain and pruritus (itching)
3. Dendrites - neurotransmitter release
ex. histamine, norepinephrine, acetylcholine, peptides

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9
Q

Histamine signaling pathway in neurons

A

GPCR via PLC which produces IP3, IP3 binds ER to release Ca2+ as a signaling molecule, which binds to gated ion channels depolarizing the membrane of neuronal cell for augmented excitable signal

Symptoms experienced are painful

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10
Q

Case of PKU

A

Phenylketonuria - phenylalanine hydroxylase is lacking to convert Phe –> Tyr
Blood and brain levels of Phe rise, AA acid transporters to the brain are blocked and levels of AA decrease in the brain
- decreased protein synthesis, and neurotransmitter synthesis
- and other brain issues

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11
Q

Aspartame is

A

Aspartic acid + phenylalanine
Nutrasweet/Equal and E951
Can bind sweet taste receptors

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12
Q

RNA that acts as regulator of gene expression

A

microRNA
Short-lived, synthesized as needed and then degraded

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13
Q

Gout causes and symptoms

A
  • joint inflammation due to high uric acid concentration in the body (a nucleotide metabolite)
  • genetically predisposed or from high sugar diet
  • may be due to high production or low disposal of uric acid
  • uric acid in fluid around joints crystalizes causes pain and inflammation
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14
Q

Why are joints predisposed to gout?

A

Some cells have higher metabolic needs, such as nucleotide metabolites
High transporter concentration in the joints
Hypoxanthene accumulates and is converted to uric acid

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