Module 1 Part 1 Flashcards

1
Q

How do simple sugars lead to metabolic dysregulation?

A

Excessive simple sugar intake leads to increase palmitate FA synthesis, which incudes unfolded protein response and ER induced apoptosis to control protein misfolding (and decreased protein production)

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2
Q

Nutrient definition

A

functional components needed by an organism for assembly of structural components, provision of energy and optimal function of biochemical machinery

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3
Q

Micronutrients
Trace Nutrients

A

Ca, Mg, Na, K
Fe, Mn, Cu, Zn, Se

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4
Q

Vitamins

A

organic substances that are essential for normal function
water soluble: B, C, choline (not a vitamin)
fat soluble: A, D, K and E

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5
Q

Elemental composition of life

A

HIghly abundant: C, H, N, O, P
Micronutrients: Ca, Cl, Co, Cu, I, Fe, Mn, Mg, K, Na, S, Se, Zn
Trace: B, Br, Cr, Mb, Si, Tn

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6
Q

requirements of life

A

light or high energy inorganic molecules from deep sea vents
raw materials like: carbon source, nitrogen source (AA and nucleic acids), water, oxygen, salts

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7
Q

metabolism definition

A

collection of controlled chemical reactions that occur within a cell using nutrients as substrates to store or generate chemical energy or other metabolites to serve as building blocks for life

the sum of anabolism and catabolism

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8
Q

life definition

A

use of metabolism for construction and development of structure for propagation of genetic material

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9
Q

nutrients are bioactive how?

A

components of cellular structures
substrates for energy production
regulators of cellular activity

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10
Q

Lactose example of nutrient-gene interaction

A

When lactose is present, genes involved in lactose metabolism are induced because lactose binds the repressor that is produced

when lactose is absent genes are repressed via the operon in e coli

the repressor is always produced - whether it is bound depends

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11
Q

enzyme that breaks down lactose in e coli and gene name

A

beta-galactosidase or LacZ
converts lactose into glucose and galactose

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12
Q

maltose and sucrose are

A

maltose = 2x glucose alpha linkage
sucrose = glucose + fructose in alpha linkage

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13
Q

lac permease

A

LacY
base level of activity allows for the start of lactose/lactase cascade
presence of lactose increases lac permease expression/presence

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14
Q

SREBP (transcription factor) nutrient gene interaction example

A

cholesterol status (excess/deficiency) effects SREBP gene activity

SREBPs activate HMG-coA reductase which is rate limiting step of cholesterol synthesis
- so when there is excess cholesterol, SREBP responsive genes are repressed

cholesterol deficiency induces SREBP responsive genes to increase cholesterol synthesis

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15
Q

types of nutrient gene interaction

A

direct nutrient-gene interaction via signaling pathway
indirect effect on gene responsiveness
indirect effect on rate of transcription (TF)
indirect effect on mRNA splicing or protein modification

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16
Q

Methylation of DNA nutrients involved

A

folic acid, vitamin B12 and methionine

17
Q

example of protein production involving a nutrien

A

iron require to form functional hemoglobin

18
Q

examples of nutrients that bind to surface receptors and affect gene expression

A

fatty acids and amino acids

19
Q

examples of nutrients that interact with TF

A

fat soluble vitamins, trace elements, phytochemicals and sterols

20
Q

importance of acetyl coA in FA synthesis

A

required to be converted to malonyl coA by ACC
irreversible/rate limiting step of FA synthesis
glucagon/epinephrine inhibit ACC activation and insulin the opposite

21
Q

how does fructose’s metabolic fate differ from glucose?

A

fructose is more readily converted to fat because its metabolism skips PFK-1 rate limiting step (harder to regulate) by forming glyceraldehyde via a different pathway

22
Q

Categories of nutrient gene interactions

A

Signal transduction from cell surface receptor
ex. AA and fatty acids

Nutrient transport into cell + nuclear receptors
ex. fat soluble vitamins, trace minerals, fatty acids, phytochemicals and sterols

Nutrients affecting DNA methylation
ex. folic acid, B12 and methionine

Nutrients affecting protein translation and completion of cellular products