Module 1 - Biological Molecules Flashcards
Monosaccharides
Glucose, galactose, fructose
How are monosaccharides joined
condensation reaction
Bond in carbohydrate
1-4 glycosidic
Disaccharides
Maltose, lactose, sucrose
Disaccharides formula
c12h22o11
How are polymers seperated
hydrolysis
Polysaccharides
Starch, glycogen, cellulose
What are polysaccharides
Carbohydrates, many monosaccharides, joined by condensation reaction/ glycosidic bonds
Starch
Energy stores, alpha glucose, amylose=coiled, amylopectin=straight+branches
insoluble, compact/coiled, branched
Glycogen
Energy stores, alpha glucose, straight chain
insoluble, compact/coiled, branched
Cellulose
Beta glucose, cell wall, pleated, hydrogen bonds, microfibrils, macrofibrils, strong
Starch test
Iodine-blue/black
Reducing sugar test
Heat with Benedicts, turns brick-red
Non-reducing sugar test
Heat with benedicts, no change,
hydrochloric acid (hydrolyses glycosidic bond)
sodium hydrogen carbonate (neutralises solution)
heat with benedicts, brick-red
Globular proteins
Soluble, specific 3D shape, enzymes, hormones, antibodies
Fibrous
Strong, insoluble, collagen, keratin
Protein building blocks
Amino acids
Structure of amino acid
H
|
NH2 - C - COOH
|
R
How do amino acids differ
Different R groups
How are amino acids joined together
Condensation reaction between carboxyl and amine group,
peptide bond