module 1 Flashcards

1
Q

what three factors affect plant growth?

A

light(red, far red) and temperature moisture

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2
Q

Before humans arrived in New Zealand, the landscapes were largely dominated by:(A) native tussock grasslands;

(B) fern and shrubland;

(C) deciduous rainforest;

D) evergreen rainforest;

(E) kauri forest.

A

D) evergreen rainforest;

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3
Q

The 1860-1910 wheat boom in the South Island resulted in:

(A) approximately 250,000 ha ploughed and sown to wheat;

(B) wheat being the main export of New Zealand;

(C) no livestock being farmed at that time in the South Island;

(D) wheat is the main feed for livestock;

(E) a glut of wheat in New Zealand.

A

(a)1890 250,000ha of wheat planted – 20% of export earnings

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4
Q

The grassland revolution (1920-1970) included the introduction of:

A) novel fungal endophytes in ryegrass;

(B) portable electric fences;

(C) refrigerated ships for meat and butter exports;

(D) dairy cows;

(E) European grasses & legumes.

A

(B) portable electric fences;

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5
Q

The pastures in New Zealand are:

(A) almost entirely based on indigenous species;

(B) almost entirely based on introduced species;

(C) a 50:50 mix of introduced and indigenous species;

(D) based on species from North America;

(E) based on species from South America.

A

(B) almost entirely based on introduced species;

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6
Q

Which of the following was not involved in a typical North Island ‘bush burn’ pasture establishment process:

(A) felling the forest;

(B) logging the forest;

(C) burning fallen brush after drying;

(D) burning the old fallen logs and removing standing tree stumps;

(E) sowing pasture seed and grazing the young pasture together with any shrub regrowth.

A

(B) logging the forest;

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7
Q

The grassland revolution (1920-1970) included the introduction of:

(A) aerial topdressing of fertilisers;

(B) novel fungal endophytes in ryegrass;

(C) refrigerated ships for meat and butter exports;

(D) European grasses & legumes;

(E) dairy cows.

A

(A) aerial topdressing of fertilisers;

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8
Q

The grassland revolution (1920-1970) included the introduction of:

(A) significant new pasture plant species;

(B) novel fungal endophytes in ryegrass;

(C) refrigerated ships for meat and butter exports;

(D) selection and breeding of new ryegrass and white clover cultivars;

(E) the introduction of plant variety rights (PVR).

A

(D) selection and breeding of new ryegrass and white clover cultivars;

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9
Q

Approximately 40% of the land area of New Zealand has which vegetation growing on it?

(A) horticultural crops;

(B) cereal crops like wheat and barley;

(C) indigenous grassland;

D) introduced pasture;

(E) pine forest.

A

D) introduced pasture;

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10
Q

The grassland revolution (1920-1970) included the introduction of:

(A) widespread use of superphosphate;

(B) refrigerated ships for meat and butter exports;

(C) Plant Variety Rights (PVR);

(D) European grasses & legumes;

(E) novel fungal endophytes in ryegrass.

A

(A) widespread use of superphosphate;

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11
Q

In the eastern South Island the vegetation transition mainly as a result of human activities (fire, sheep grazing, other introduced animals, over grazing) could be described as:

(A) forest to tussock to shrubland to forest;

(B) forest to pasture to shrubland;

(C) forest to tussock to short tussock to mat plants;

(D) forest to gardens to shrubland;

(E) forest to improved pastures.

A

(C) forest to tussock to short tussock to mat plants;

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12
Q

. The grassland revolution (1920-1970) included the introduction of:

(A) refrigerated ships for meat and butter exports;

(B) Plant Variety Rights (PVR) protection for breeders of new cultivars;

C) aerial application of phosphate fertilisers;

(D) novel fungal endophytes in perennial ryegrass and tall fescue;

(E) European grass & legume species.

A

C) aerial application of phosphate fertilisers;

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13
Q

New Zealand predominantly has which type of climate?

(A) Mediterranean;

(B) sub-tropical;

(C) tropical

(D) continental;

(E) temperate maritime.

A

(E) temperate maritime.

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14
Q

Grassland farming is the backbone of the New Zealand economy but the destruction of indigenous forest had negative environmental and ecological effects. List two negative effects:

A

loss of wildlife habitat and biodiversity

Nutrient and sediment run-off

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15
Q

Write short notes describing how much of the indigenous forest of New Zealand was converted to pasture.

A

originally 72% of the land was native bush

1871 and 1911 saw the most rapid expansion of sown pasture in the history of New Zealand. The all-time peak was about 18 million acres (7.3 million hectares),

now only 24% remains native bush

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16
Q
A
17
Q

Today, the combined high–producing and low-producing grasslands account for approximately .……………….% of New Zealand’s land cover.

A

40%

18
Q

Name any three (3) pasture grasses or legumes sown in a typical bush burn seed mixture during the establishment of grassland farming in New Zealand: .…………………., .…………………. and …………………….

A

perennial ryegrass, white clover, browntop