Misc. Flashcards

1
Q

What are the food groups?

A
Grains
Dairy
Fruit
Vegetables
Protein
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2
Q

How many portions of GRAINS should you eat per day?

A

6-11 portions

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3
Q

What is one portion of GRAINS?

A

1/2 cup of rice/pasta

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4
Q

Examples of grains

A
Oats
Quinoa
Barley
Couscous
Buckwheat/Kasha
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5
Q

How many portions of DAIRY should you eat per day?

A

2-3 portions

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6
Q

What is one portion of DAIRY?

A

1 cup of milk/yogurt

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7
Q

How many portions of FRUIT should you eat per day?

A

2-3 portions

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8
Q

What is one portion of FRUIT?

A

1/2 cup

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9
Q

How many portions of VEGETABLES should you eat per day?

A

3-5 portions

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10
Q

What is one portion of VEGETABLES?

A

1 cup raw

1/2 cup cooked

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11
Q

How many portions of PROTEIN should you eat per day?

A

2-3 portions

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12
Q

Examples of protein

A
meat
fish
tofu
beans
nuts
eggs
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13
Q

What are the Classes of Nutrients?

A
Fats/Lipids
Protein
Carbohydrates/Fiber
Vitamins
Minerals
H2O
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14
Q

What is a macronutrient?

A

a substance that’s essential in large amounts to growth/health

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15
Q

What are examples of macronutrients?

A

Fats/Lipids
Protein
Carbohydrates

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16
Q

What is a micronutrient?

A

a chemical element or substance that’s essential in small amounts to growth/health

17
Q

What are examples of micronutrients?

A

Vitamins
Minerals
H2O

18
Q

How many kcal per gram are in Fats/Lipids?

19
Q

How many kcal per gram are in Protein?

20
Q

How many kcal per gram are in Carbohydrates?

21
Q

What does the “Complete Blood Count Test” measure?

A
#1. number of red blood cells
#2. number of white blood cells
#3. Total amount of hemoglobin in blood
#4. Fraction of blood that's made of RBC
22
Q

Define hemoglobin

A

protein in RBC that carries oxygen

23
Q

What information does the “Complete Blood Count Test” provide?

A
#1. average RBC size
#2. hemoglobin amount per RBC
#3. amount of hemoglobin relative to size of cell (hemoglobin concentration) per RBC
24
Q

What does “DRI” stand for?

A

Dietary Reference Intake

25
Q

What are a DRI?

A

recommendations for amounts of energy, nutrients, etc. that healthy people should consume in order to stay healthy, etc.

used to see if person’s diet has all essential nutrients in adequate amounts

26
Q

What does “EAR” stand for?

A

Estimated Average Requirements

27
Q

What are EAR?

A

nutrient intakes estimated to meet the needs of 50% of the healthy individuals in given gender and life-stage groups

28
Q

What does “RDA” stand for?

A

Recommended Dietary Allowances

29
Q

What are RDA?

A

nutrient intakes that are sufficient to meet the needs of almost all healthy people in specific gender and life-stage group

30
Q

What does “AI” stand for?

A

Adequate Intakes

31
Q

What are AI?

A

nutrient intakes that should be used as a goal when no RDA exists. Ai values are approximations of nutrient intake that sustains health.

32
Q

What does “UL” stand for? (it’s a trick question)

A

Tolerable Upper Intake Levels

33
Q

What are UL?

A

the maximum daily nutrient intake levels that are unlikely to pose risks of adverse health effects to almost all individuals in given gender and life-stage group

34
Q

What does “EER” stand for?

A

Estimated Energy Requirements

35
Q

What are EER?

A

energy intakes that are predicted to maintain body weight in healthy individual

36
Q

What does “DV” stand for? (it’s a trick question)

A

Percent Daily Value

37
Q

What is DV?

A

food suggestion based on 2,000 calorie diet