Minerals Flashcards

1
Q

What is the function of calcium

A

for strong bones and healthy, controlled muscle contractions and ensuring blood clots normally

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2
Q

Food sources calcium

A

bread, milk, cheese, soya beans, tofu, green leafy vegetables

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3
Q

effects of defiency of calium

A

Rickets in children and for adults osteoporosis

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4
Q

effects of excess of calcium

A

stomach pain and diarrohea

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5
Q

What is the function of iron

A

To help make red blood cells

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6
Q

What are food sources of iron

A

liver, meat, beans, nuts, green leafy veg, fortified cereals, dried fruit and egg yolk

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7
Q

effect of deficiceny of iron

A

iron deficiency, anaemia

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8
Q

effect of excess of iron

A

Constipation, feeling sick and stomach pain

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9
Q

What is the function sodium (salt)

A

Keeping the water level in the body balanced

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10
Q

what are food sources of sodium (salt)

A

cheese, bacon, bread, salted nuts, crisps, ready meals, tinned soup

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11
Q

effect of deficiency of sodium (salt)

A

may result in muscle cramps

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12
Q

effect of excess of sodium (salt)

A

high blood pressure which could lead to strokes and heart attacks

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13
Q

What is the function flouride

A

helps prevent tooeth decay, keeps the bones healthy

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14
Q

what are food sources of flouride

A

drinking water, seafood and tea

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15
Q

effect of deficiency of flouride

A

tooth decay

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16
Q

effect of excess of flouride

A

staning and pits on teeth

17
Q

What is the function of iodine

A

making the hormone thyroxine, which maintains a healthy metabolic rate

18
Q

food sources of iodine

A

red meat, diary foods, fish, poultry, bread, brown rice

19
Q

effect of deficiency of iodine

A

very unlikely as found in many foods

20
Q

effect of excess of iodine

A

lower calcium levels, which could cause bones to fracture

21
Q

what is the function of phosphorus

A

maintaining bones and teeth, releasing energy from food

22
Q

food sources of phosphorus

A

red meat, diary foods, fish, poultry, bread, brown rice

23
Q

effect of deficiency of phosphorus

A

very unlikely as found in many foods

24
Q

effect of ecess of phosphorus

A

may lead to lower calcium levels, which could cause bones to fracture

25
Q

How much calcium should you have a day?

A

1,300mg

26
Q

how much iron should you have a day?

A

16.3mg

27
Q

how much sodium should you have a day?

A

6g

28
Q

how much floruide should you have a day?

A

2.9mg

29
Q

how much iodine should you have a day?

A

150mcg

30
Q

how much phosphorus should you have a day?

A

1,250mg