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Year 10/11 Food Tech GCSE

This class was created by Brainscape user Annabel Rainbow. Visit their profile to learn more about the creator.

By: Annabel Rainbow
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Decks in this class (10)

Food science
What is shallow frying,
What is stir frying,
What are examples of shallow frying
36  cards
Fats
What is triglyceride,
What are saturated fatty acids,
What are saturated fats
20  cards
Protein
Why does the body need protein,
How much energy does 1 gram of pr...,
What is an essential amino acid
15  cards
Carbohydrates
What are carbohydrates,
What is the function of carbohydr...,
What are the three groups of carb...
13  cards
Minerals
What is the function of calcium,
Food sources calcium,
Effects of defiency of calium
30  cards
Vitamins
Vitamin a function,
Vitamin a food sources,
Vitamin a effects of deficiency
17  cards
Balanced Diet & defficiency of healthy eating
How should you maintain a balance...,
What is obesiety,
Lifestyle causes of obesiety
28  cards
Food Provenance
What are the 7 animal and plant p...,
What are the positives of free ra...,
What are the negatives of free ra...
26  cards
Food safety and Hygiene
What are 3 types of food spoilage,
What is cross contamination,
What types of contamination are t...
24  cards
The recomended intakes
Total fat,
Saturated fat,
Carbohydates
9  cards

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Year 10/11 Food Tech GCSE

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