[MIDTERMS] PMQA LAB : Exercise 05 - Ferrous Sulfate Syrup

Question 1

Raw Materials of Ferrous Sulfate Syrup

Answer 1

1. Ferrous Sulfate
2. Citric Acid
3. Peppermint Spirit
4. Sucrose
5. Purified Water

Question 2

Hematinic

Answer 2

Ferrous Sulfate

Question 3

Flavorant

Answer 3

Citric Acid

Question 4

Odorant

Answer 4

Peppermint Spirit

Question 5

Sweetening Agent

Answer 5

Sucrose

Question 6

Solvent

Answer 6

Purified Water

Question 7

Raw Materials for Ferrous Sulfate Syrup

Answer 7

1. Ferrous Sulfate
2. Citric Acid
3. Peppermint Spirit
4. Sucrose
5. Purified Water

Question 8

Hematinic

Answer 8

Ferrous Sulfate

Question 9

Flavorant

Answer 9

Citric Acid

Question 10

Odorant

Answer 10

Peppermint Spirit

Question 11

Solutions containing high concentration of sucrose or other sugars.

Answer 11

Syrups

Question 12

Percentage (%) of Cherry Juice in Cherry Syrup

Answer 12

47 percent of Cherry Juice

Question 13

(T/F): Syrups are nearly saturated aqueous solution of sucrose (90 percent w|v).

Answer 13

F / 90 percent / 85 percent

Question 14

Properties of Syrups

Answer 14

– Low Solvent Capacity for Water Soluble Drugs
– Inherent Stable and Resistant to the Growth of Microorganisms when Properly Prepared and Maintained

Question 15

Four (4) Techniques for Preparation of Syrups

Answer 15

1. Solution with the Aid of Heat
2. Solution by Agitation without the Aid of Heat
3. Addition of Sucrose to Liquid Medication or Flavored Liquid
4. Percolation

Question 16

A preparation technique that is applicable for constituents which are not volatile or degraded by heat.

Answer 16

Solution with the Aid of Heat

Question 17

In solution with the aid of heat, __________ is heated at 80 to 85 C.

Answer 17

Purified Water

Question 18

(T/F): In solution with the aid of heat, if flavorant is volatile, it is added when the syrup is cooled.

Answer 18

T

Question 19

A preparation technique for volatile constituents by the use of larger or greater capacity container which involves intense agitation without spillage.

Answer 19

Solution by Agitation without the Aid of Heat

Question 20

A preparation technique that uses large containers that is usually lined and stainless steel with mechanical mixers.

Answer 20

Solution by Agitation without the Aid of Heat

Question 21

A preparation technique that often used with fluidextracts or tinctures.

Answer 21

Addition of Sucrose to Liquid Medication or Flavored Liquid

Question 22

A preparation technique that usually developed precipitates because alcohol is often an ingredient of liquids, the resinous and oily substances solubilized by alcohol precipitate when water is added.

Answer 22

Addition of Sucrose to Liquid Medication or Flavored Liquid

Question 23

A preparation technique for compedial syrup or confectionary.

Answer 23

Percolation

Question 24

Example of Percolation Technique Product

Answer 24

Ipecac Syrup

Question 25

Preservatives Used in Syrup

Answer 25

• Glycerin
• Methyl Paraben
• Propyl Paraben
• Benzoic Acid and Sodium Benzoate

Question 26

It is an iron preparation that is used to treat IDA condition.

Answer 26

Ferrous Sulfate

Question 27

Ferrous Sulfate is Used in these Situations

Answer 27

• Pregnancy
• Bleeding Problems
• Burns
• Stomach Problems

Question 28

The infants / children who are deficient in iron usually receive __________ of ferrous sulfate.

Answer 28

4 mg - 6 mg/kg of Body Weight

Question 29

IDA stands for __________.

Answer 29

Iron Deficiency Anemia

Question 30

To prevent IDA, infants or children should receive __________ daily.

Answer 30

0.5 mg - 2 mg/kg