MIDTERMS: L4 - GRAM-POSITIVE BACILLI Flashcards
Occurs in long chains, bamboo-rod appearance
Bacillus anthracis
MOTF
Capsule (poly-D-glutamic acid) - encoded in plasmid
pXO2
Anthrax toxin - Encoded on plasmid pXO1
BOTH TRUE
MOTF
1. Protective antigen - allows entry of lethal factor and edema factor
2. Lethal factor - Acts as adenylate
cyclase which increases the host cell’s CAMP
3. Lethal factor - major virulence factor, a zinc metalloprotease that inactivates protein kinase causing death
1,3 - true
2 - Edema factor
MOTF
- Most common anthrax - Cutaneous anthrax
- Most severe - pulmonary anthrax
1 true, 2 false
2 - GIT anthrax
Characterized by localized small erythematous papule which progresses to a ring of vesicles into ulceration called black eschar
Cutaneous anthrax
Malignant pustule (black eschar)
Woolsorter’s disease or ragpicker’s disease
Pulmonary anthrax
Removes contaminating organisms in solid media
heat or alcohol shock
62-65°C for 15-20 mins for B. anthracis
Rapid presumptive immunochromatographic test that identifies B. anthracis within 15 minutes
Red line alert test
B. anthracis appear as beaten egg whites in what plate:
A. BAP
B. PLET: polymyxin B lysozyme EDTA Thallous Acetate Agar
C. GELATIN
B. PLET: polymyxin B lysozyme EDTA Thallous Acetate Agar
irregular fringe-like margin with curled or
swirling projections MEDUSA HEAD/ LION
HEAD/ COMET TAIL
Bacillus anthracis
Ground glass colonies
B. anthracis appear as _____ in GELATIN
A. Medusa Heads
B. Inverted pine tree
C. Ground glass
B.
Anthrax drug of
choice
Intravenous (IV) Ciprofloxacin
ALL ARE CORRECT EXCEPT: Bacillus cereus 1. Gram positive 2. Spore forming 3. Non-motile 4. Encapsulated 5. Beta-hemolytic
3,4
BC are motile, non-encapsulated
- B. cereus cause short incubation type of food poisoning
- Emetic - fried rice
- Nausea and vomiting
Emetic
- Long incubation type food poisoning
- Meat
- Diarrhea
Diarrheal
Referred as hemolysin 4
Cytotoxin K
MOTF
- Enterotoxin - heat labile
- Emetic - heat stable
BOTH TRUE
B. cereus heat shock treatment
70°C for 30 mins 80°C for 10 mins