MIDTERM (OR) Flashcards

1
Q

Principle 1 of Sterility

A

Principle Number 1: Only sterile items are used within the sterile field.

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2
Q

Principle 2 of Sterility

A

Principle Number 2: Sterile persons are gowned and gloved

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3
Q

Principle 3 of Sterility

A

Principle Number 3: Tables are only sterile at Table Level

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4
Q

Principle 4 of Sterility

A

Principle Number 4: Sterile Persons Touch ONLY Sterile Items while Unsterile OR Personnel Touch Only Unsterile Items.

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5
Q

Principle 5 of Sterility

A

Principle Number 5: Unsterile persons avoid reaching over sterile fields and sterile persons avoid touching or leaning over an unsterile area.

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6
Q

Principle 6 of Sterility

A

Principle Number 6: Edges of anything that encloses sterile contents are considered
unsterile.

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7
Q

Principle 7 of Sterility

A

Principle Number 7: Sterile field is set-up just before a surgical procedure.

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8
Q

Principle 8 of Sterility

A

Principle Number 8: Sterile areas are continuously kept in view.

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9
Q

Principle 9 of Sterility

A

Principle Number 9: Sterile persons keep well within sterile areas.

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10
Q

Principle 10 of Sterility

A

Principle Number 10: Sterile persons keep in contact with sterile areas to minimum.

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11
Q

Principle 11 of Sterility

A

Principle Number 11: Unsterile persons avoid sterile areas.

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12
Q

Principle 12 of Sterility

A

Principle Number 12: Destruction of integrity of microbial barriers result in contamination

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13
Q

Principle 13 of Sterility

A

Principle Number 13: Microorganisms must be kept to irreducible minimum

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14
Q

Layers of the Abdomen

A
  • Skin
  • Subcutaneous
  • Muscle
  • Fascia
  • Peritoneum
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15
Q

Types of surgical suture

A
  • Absorbable suture
  • Non-absorbable suture
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16
Q

4 classifications of absorbable sutures

A
  • catgut sutures
  • polydioxanone suture
  • Poliglecaprone suture
  • Polyglactin Suture
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17
Q

Sutures that are dissolvable stitches that are made of materials that will disintegrate over time by absorbing into the skin.

A

Absorbable suture

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18
Q

Sutures that require removal
after a specific time. They are usually made of a material that will not break down in the body and will not be digested by the body’s enzymes.

A

Non-absorbable suture

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19
Q

Types of surgical suture techniques

A
  • Continuous Suture
  • Interrupted Sutures
  • Deep Sutures
  • Buried Sutures
  • Purse String sutures
  • Subcuticular Suture
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20
Q

Methods of Anesthesia Administration

A
  • Inhalation
  • Intravenous
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21
Q

A temporary loss of feeling and a complete loss of awareness that feels like a very deep sleep.

A

General Anesthesia

22
Q

Stages of general anesthesia

A

Stage 1 - Induction
Stage 2 - Excitement or delirium
Stage 3 - Surgical anesthesia
Stage 4 - Overdose

23
Q

A temporary loss of feeling or awareness in a part of the body, such as an arm or a leg.

A

Regional Anesthesia

24
Q

Side effects of General Anesthesia

A
  • Nausea and vomiting
  • Low blood pressure
  • heart rate changes
  • slower breathing
  • sore throat from the breathing tube
  • grogginess
  • delirium
25
Q

Common medications used in regional anesthesia

A
  • lidocaine
  • bupivacaine
  • ropivacaine
26
Q

Two forms of regional anesthetics

A

1.) Spinal anesthetic
2.) Epidural anesthetic

27
Q

An anesthesia given for a short time to stop pain in one part of the body. You stay awake.

A

Local anesthesia

28
Q

A type of anesthesia that uses IV medications.

A

Procedural sedation

29
Q

Levels of sedation

A
  • Conscious Sedation
  • Twilight Anesthesia
  • Deep Sedation
30
Q

A registered nurse or surgical technologist responsible for maintaining the sterile field during surgery

A

Scrub nurse

31
Q

A nurse who makes preparations for an operation and continually monitors the patient and staff during surgery outside the sterile field.

A

Circulating Nurse

32
Q

Scissors used for cutting delicate tissue and blunt dissection

A

Metzenbaum Scissors (curved)

33
Q

Scissors used for cutting tissue directly in a straight line

A

Metzenbaum Scissors (straight)

34
Q

Blades with long, thin shanks and blunt tips

A

Metzenbaum Scissors

35
Q

Scissors with broad, thick blades

A

Mayo scissors

36
Q

Forceps with inward facing serrated edges

A

Allis Forceps

37
Q

Forceps with looped, atraumatic tips

A

Babcock Forceps

38
Q

Forceps with serrations

A

Kelly Forceps

39
Q

Forceps with heavy serrations and a tooth at the tip

A

Kocher Forceps

40
Q

Small, fine-pointed forceps

A

Mosquito Forceps

41
Q

Large forceps with full serrations

A

Pean Forceps

42
Q

Large, ringed forceps

A

Sponge/Ovum Forceps

43
Q

Forceps with sharp, pointed hooks

A

Tenaculum Forceps

44
Q

Small clamp with sharp, pointed tips

A

Towel clip/clamp

45
Q

Forceps with toothed or serrated edges

A

Tissue Forceps

46
Q

Small grooves, but no teeth on the tips

A

Thumb Forceps

47
Q

Double-ended, smooth-edged retractors

A

Army-Navy Retractors

48
Q

Single ended, hand-held retractor with a flat, curved blade

A

Richardson Retractor

49
Q

Used to remove blood, fluids, or debris from the surgical site

A

Suction tip

50
Q

Tubing connected to a suction device

A

Suction Tube

51
Q

Instrument with a locking mechanism

A

Needle holder

52
Q

A form of electrosurgery that uses an electric current to cut tissue or create scars

A

Electrical Cautery