MIDTERM: LIPIDS Flashcards
- also known as FATS
- found in living organism
- family of substances that are insoluble in water but soluble in non polar solvents and solvents with low polarity (diethyl ether)
- are all hydrophobic
- play a major role in the control of blood homeostasis (steroid hormones)
LIPIDS
- serve as major energy source of our body
- provides long term storage of energy
- insoluble in water
- include fats, waxes, oils, hormones, and certain components of membranes
LIPIDS
Lipids are soluble in organic solvents like
- ALCOHOL
- CHLOROFORM
- ACETONE
- BENZENE
Solid triglycerols (FATS) have high proportions of __________ fatty acids.
Saturated or unsaturated
SATURATED
Liquid triglycerols (OILS) have high proportions of __________ fatty acids.
Saturated or unsaturated
UNSATURATED
CLASSIFICATION BY FUNCTION
- burning fats produces more than twice as much as energy as the burning of an equal weight of carbohydrates
A. STORAGE
B. MEMBRANE COMPONENTS
C. MESSENGER
STORAGE
STORAGE:
- short term energy
GLYCOGEN OR LIPIDS?
GLYCOGEN
STORAGE:
- long term provider of energy
GLYCOGEN OR LIPIDS?
LIPIDS
CLASSIFICATION BY FUNCTION
- the body needs insoluble compounds for the membranes that separate compartments containing aqueous solutions (cells or organelles within the cell)
- the non-polar portion is the water repellant or the hydrophobic property of the lipids allows it to function as barriers in cells and the organelles within the cell
A. STORAGE
B. MEMBRANE COMPONENTS
C. MESSENGER
MEMBRANE COMPONENTS
CLASSIFICATION BY FUNCTION
- deliver signals
Primary or Secondary Messengers
PRIMARY MESSENGER
CLASSIFICATION BY FUNCTION
- mediate hormonal response
Primary or Secondary Messengers
SECONDARY MESSENGER
LIPIDS BASED ON BIOCHEMICAL COMPOSITION
- long term source of energy
- stored in adipose tissue in the form of TRIACYLGLYCEROL OR TRIGLYCERIDES
A. ENERGY - STORAGE LIPIDS
B. MEMBRANE LIPIDS
C. EMULSIFICATION LIPIDS
D. MESSENGER LIPIDS
E. PROTECTIVE - COATING LIPIDS
ENERGY - STORAGE LIPIDS
LIPIDS BASED ON BIOCHEMICAL COMPOSITION
- components of our cell membranes
- phospholipids, sphingoglycolipids and cholesterol makes up the hydrophobic barrier
A. ENERGY - STORAGE LIPIDS
B. MEMBRANE LIPIDS
C. EMULSIFICATION LIPIDS
D. MESSENGER LIPIDS
E. PROTECTIVE - COATING LIPIDS
MEMBRANE LIPIDS
LIPIDS BASED ON BIOCHEMICAL COMPOSITION
- emulsion of bile acids/bile salts; in order to solubilize the fats
- helps in mixing 2 liquids that are not mixable together (lipids to water)
EX: bile acid
A. ENERGY - STORAGE LIPIDS
B. MEMBRANE LIPIDS
C. EMULSIFICATION LIPIDS
D. MESSENGER LIPIDS
E. PROTECTIVE - COATING LIPIDS
EMULSIFICATION
LIPIDS BASED ON BIOCHEMICAL COMPOSITION
- steroid and sex hormones
A. ENERGY - STORAGE LIPIDS
B. MEMBRANE LIPIDS
C. EMULSIFICATION LIPIDS
D. MESSENGER LIPIDS
E. PROTECTIVE - COATING LIPIDS
MESSENGER LIPIDS
LIPIDS BASED ON BIOCHEMICAL COMPOSITION
- biological waxes
- sebum; oily substance produced by sebaceous glands, mixes with fats to protect the skin
- primary skin barrier
A. ENERGY - STORAGE LIPIDS
B. MEMBRANE LIPIDS
C. EMULSIFICATION LIPIDS
D. MESSENGER LIPIDS
E. PROTECTIVE - COATING LIPIDS
PROTECTIVE - COATING LIPIDS
- refers to the soap forming reaction of metallic alkali (base) with fat or grease
- a process that involves the conversion of fat, oil, or lipid, into soap and alcohol by the action of aqueous alkali.
- literally means “turning into soap” from the root word, sapo, which is Latin for soap.
SAPONIFICATION
BASED ON SAPONIFICATION
- cannot be broken down into smaller units since they do not react with water
- have no ester bonds
̶ ex: cholesterol, steroid hormones, bile acids
A. SAPONIFIABLE LIPIDS
B. NON - SAPONIFIABLE LIPIDS
NON - SAPONIFIABLE LIPIDS
BASED ON SAPONIFICATION
̶ can be converted into small molecules when hydrolysis occurs
- have ester bonds
̶ hydrolysis of lipids with the help of basic solution
̶ base promote the hydrolysis of fatty and oils that turned into soap
ex: triglycerides, biological wax
- have ester bonds
A. SAPONIFIABLE LIPIDS
B. NON - SAPONIFIABLE LIPIDS
SAPONIFIABLE LIPIDS
OIL VS. FATS
- unsaturated fatty acids
- fats from plants and fish
- liquid fats at room temp.
OILS
OIL VS. FATS
- saturated fats
- fats from animals
- solids at room temp.
FATS
- DO NOT contain any double bonds
- double bond is in the carboxylic group
- easily placed together/ forms in the body
UNSATURATED OR SATURATED FATS?
SATURATED FATS
- CONTAINS 1 or more double bonds
- double bonds - prevents fatty acids from packing tightly, will keep them at room temp. state
UNSATURATED OR SATURATED FATS?
UNSATURATED FATS
̶ aka TRIAGLYCEROLS
- TRI – 3 fatty acid chain
̶ GLYCERIDE – alcohol component of lipid
̶ has a 3 hydroxyl group of hydroxyl that is esterified by organic
acid by fatty acid chain
̶ complex mixture, some molecules may contain 3 identical fatty
acid chains
̶ glycerol is its constant alcohol group
̶ hydrophobic; has a non-polar
̶ ex: animal fats and plant oils
TRIGLYCERIDES
- combining an organic acid with an alcohol
ex: glycerol combines with fatty acids
ESTERIFICATION
~ building block of lipids
~ had branch of carboxylic acid group
~ long hydrocarbon can range to 10-20
~ carbon - to - carbon double bond
FATTY ACIDS
IMPORTANT CLASSES OF LIPIDS
- polar
- PHOSPHOLIPIDS: Glycerophospholipids, Spingholipids
- GLYCOLIPIDS: Sphingolipids
A. MEMBRANE LIPIDS
B. STORAGE LIPIDS
MEMBRANE LIPIDS
TYPES OF FATTY ACIDS
- contains NO double bond
- butyric acid (4C)
A. SATURATED
B. MONOUNSATURATED
C. POLYUNSATURATED
SATURATED
TYPES OF FATTY ACIDS
- (monoethenoid, monoenoic) acids, containing ONE double bond.
- oleic acid
A. SATURATED
B. MONOUNSATURATED
C. POLYUNSATURATED
MONOUNSATURATED
TYPES OF FATTY ACIDS
- derived from eicosa (20-carbon) polyenoic fatty acids
- comprise the prostanoids, leukotrienes (LTs), and lipoxins (LXs). Prostanoids include prostaglandins (PGs), prostacyclins (PGIs), and thromboxanes (TXs).
EICOSANOIDS (unsaturated)
- not recognized safe
- large amounts leads to high level of serum cholesterol (higher ratio of bad cholesterol; at risk of heart disease
ex: margarine, vegetables oil
TRANS FAT
backbone of Glycerophospholipids
GLYCEROL