Midterm Flashcards

1
Q

Protein

A

Tissue building, nitrogen balance, amino acids

HIGHLY important for healing

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2
Q

Carbohydrates

A

primary energy source

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3
Q

lipids

A

help with metabolism

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4
Q

BMR

A

Basal metabolic rate-

Amount of energy required at rest

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5
Q

Factors that affect nutrition

A

Developmental stages
Lifestyle
education/knowledge of nutrition

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6
Q

Nutrition- infants

A

Breast is best

increase one food at a time

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7
Q

Toddlers

A

Choking- chips, grapes, hotdogs, hard candy, popcorn, carrots

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8
Q

Childbearing women

A

300 additional calories

and 500 if breastfeeding

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9
Q

adolescents

A

Increase calcium, vitamin D and protein

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10
Q

Adults

A

Avoid processed food

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11
Q

Elderly

A

access is limited due to mobility

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12
Q

PRE ALBUMIN

A

synthesized in liver and Constitutes about 60 % of body protein

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13
Q

Whats important to remember when weighing someone

A

SAME SCALE

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14
Q

Enteral nutrition-

A

nose, ear, zyphoid process

30* for feed

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15
Q

NG-tube

A

<4 weeks

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16
Q

G/J-tube

A

4-6 weeks

17
Q

J-tube

A

for patients with aspiration risks

18
Q

Confirm placement

A

xray

Residual PH<5

19
Q

Residual tells you

A

If pt. is tolerating feed

20
Q

Parenteral nutrition

A

pt with GI distress or Lack of functioning

21
Q

Ventilation

A

Movement of air into/out of lungs

22
Q

Respiration

A

Exchange of oxygen/carbon dioxide

23
Q

Nasal Cannula

A

1- 6L/min

24
Q

Simple Mask

A

5-10L/min

25
Q

Venturi Mask

A

4, 8, 12 L/Min

allows for precise FIO2

26
Q

Partial rebreather

A

Delivers high concentrations of oxygen 6-15L/Min

27
Q

Non-Rebreather

A

delivers high concentrations of Oxygen to 6-15L/min

Bag must be at least half full at all times

28
Q

Incentive spirometer

A

q2h by awake

29
Q

Artificial airways (4)

A
  • Oropharyngeal
  • nasopharyngeal
  • tracheostomy
  • endotracheal