Midterm Flashcards
data
facts of information collected through observation and/or experimentation
experimental variable
the factor of the experiment being tested
responding variable
the result or change that occurs when an experimental variable is utilized
control group
the experiment that contains both test groups
scientific method
the process by which scientists formulate a hypothesis, gather data by observation and experimentation, and come to a conclusion
What are the steps of the scientific method?
- make an observation
- ask a question
- research the problem
- develop a hypothesis
- experiment (test the prediction)
- communicate your results (the data)
- conclusion
hypothesis
a supposition established by reasoning after consideration of available evidence; can be tested by obtaining more data–often by experimentation
How is the hypothesis tested?
through controlled experiments
What is the difference between hypotheses, theories, and laws?
hypotheses: informed statements that can be tested
theories: ultimate goals of science to understand the natural world
laws: universal principles that describe the basic functions of the natural world
What are the characteristics of living things?
- made of cells
- able to reproduce
- based on a universal genetic code (DNA)
- able to grow and develop
- use materials and energy (metabolism)
- respond to stimuli
- maintain homeostasis
- able to evolve
subatomic particles
protons, neutrons, electrons
atoms
the smallest particle of an element that displays the properties of the element
molecules
union of two or more atoms of the same element
organic substances
carbohydrates, lipids, proteins, nucleic acids
carbohydrate
a class of organic compounds that typically contain carbon, hydrogen, and oxygen
lipid
a class of of organic compounds that tends to be soluble in no polar solvents and includes fats and oils
protein
a chain of amino acids
nucleic acids
DNA and RNA
What are the characteristics of water?
- universal solvent: dissolves all polar substances
- forms hydrogen bonds: adhesive, cohesive, high specific heat
- expands when frozen: becomes less dense, allows ice to float on water
What are the properties of water?
cohesion and adhesion
cohesion
the ability of water molecules to cling to each other due to the process of hydrogen bonds
adhesion
the ability of water molecules to cling to or be attracted to a surface–such as a transport vessel in a plant or animal
polarity
the separation of charges
What is polarity’s effect on properties?
surface tension, solubility, and melting and boiling points
acid
molecules that tend to raise the hydrogen ion concentration in a solution and lowers its pH numerically
What are the properties of acids?
high concentration of H3, sour taste, corrosive, pH below 7
base
a substance that dissociates in a glutenous solution to release hydrogen ions
What are the properties of bases?
high concentration of pH, bitter taste, slippery to touch, pH above 7