MIDTERM 01 - Local Anti-infectives Flashcards
He discovered carbolic acid (phenol) in 1867; he is considered as the “father of antiseptic surgery”
Joseph Lister
He created antibacterial dyes and antiparasitic organic arsenicals; he also created salvarsan, which is used to treat syphilis; he is considered as the “father of chemotherapy”
Paul Ehrlich
Paul Ehrlich proposed the principle of __________, which refers to the property of certain chemicals to kill one type of organism while not harming another
Selective toxicity
Year when antimicrobial agents were first used
1920s
Anti-infective agents were based on the group-IIB element __________ and group-VA elements __________ and __________ (MAA)
Mercury, Arsenic, Antimony
Year when sulfonamides and sulfones were first used
1950s
Are anti-infective agents that are used locally
Germicides
Are compounds that kill or prevent the growth of microorganisms when applied to living tissue (Subtypes of germicides)
Antiseptics
Are agents that prevent transmission of infection by the destruction of pathogenic microorganisms when applied to inanimate objects (Subtypes of germicides)
Disinfectants
The most important means of preventing transmission
Handwashing
Application of an agent to living tissue for the purpose of preventing infection (Standards for removing microorganisms)
Antisepsis
Destruction or marked reduction in the number or activity of microorganisms (Standards for removing microorganisms)
Decontamination
Chemical or physical treatment that destroys most vegetative microbes or viruses, but not spores, in or on inanimate surfaces (Standards for removing microorganisms)
Disinfection
Reduction of microbial load on an inanimate surface to a level considered acceptable for public health purposes (Standards for removing microorganisms)
Sanitization
A process intended to kill or remove all types of microorganisms, including spores, and usually including viruses with an acceptably low probability of survival (Standards for removing microorganisms)
Sterilization
A process that kill nonsporulating microorganisms by hot water or steam at 65°C-100°C (Standards for removing microorganisms)
Pasteurization
Activity __________ with molecular weight (SAR of primary alcohols against S. aureus)
Increases
As chain length __________, van der Waals interactions increase, and the ability to penetrate microbial membranes increases (SAR of primary alcohols against S. aureus)
Increases
As water solubility __________, the apparent antimicrobial potency diminishes (SAR of primary alcohols against S. aureus)
Decreases
Branching of the alcohol chain __________ antibacterial property (SAR of primary alcohols against S. aureus)
Decreases
Mechanism of action for primary alcohols
Protein and carbohydrate denaturation
Ranking of alcohols according to activity
Primary > Secondary > Tertiary
A product of fermentation from grains and many other carbohydrates; by hydration of ethylene (Alcohol and related compounds)
Ethanol (Ethyl alcohol, Wine spirit)
Is ethanol that has been rendered unfit for use in intoxicating beverages by the addition of other substances (Alcohol and related compounds)
Denatured alcohol (Methylated spirits, Denatured rectified spirit)