Microwaves - Working Principle Flashcards

1
Q

The working principle of a microwave is described under five headings, name these headings

A

Transformer

Magnetron and wave stirrer

Reflected and transmitted

Absorbed

Standing time

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2
Q

Describe the working principle of the transformer

A

When a microwave is plugged in and switched on, the transformer increases the normal domestic voltage from 230 V to a much higher frequency needed to produce microwave (electromagnetic) energy

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3
Q

Describe the working principle of the magnetron and wave stirrer

A

The magnetron converts the electrical energy into microwave energy, which enters the oven via the wave guide and is distributed evenly by the wave stirrer

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4
Q

What does the magnetron convert into microwave energy?

A

Electrical energy

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5
Q

What converts electrical energy into microwave energy?

A

The magnetron

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6
Q

What does the magnetron convert electrical energy into?

A

Microwave energy

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7
Q

How does microwave energy enter the oven?

A

Via the wave guide

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8
Q

How is the microwave energy distributed evenly?

A

By the wave stirrer

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9
Q

Describe the working principle of the reflection and transmition of microwaves.

A

Microwaves reflect off the metal-lined oven cabinet and transmit through the cooking container to the food inside

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10
Q

What do microwaves reflect off in the oven cabinet?

A

They reflect off the metal-lined oven cabinet

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11
Q

What do microwaves transmit through?

A

They transmit through the cooking container to the food inside

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12
Q

Describe the working principle of the absorption of microwaves.
(3)

A

The microwaves penetrate the food two to five centimetres deep, and are absorbed by the particles of water, sugar and fat

The particles begin to vibrate, creating friction or heat

This cooks food by conduction

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13
Q

How deep do the microwaves penetrate the food?

A

They penetrate the food two to five centimetres deep

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14
Q

What absorbs the microwaves in food?

A

The particles of water, sugar and fat absorb the microwaves

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15
Q

What happens to the particles when they absorb the microwaves (electromagnetic energy)?

A

They begin to vibrate, creating friction or heat

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16
Q

What does the vibration of the food particles do?

A

It causes friction or heat

17
Q

What causes the food particles to heat up?

A

The particles vibrate which creates friction

18
Q

Describe the working principle of standing time in relation to microwaves.
(2)

A

The water, fat and sugar particles continue to vibrate after the power in the microwave has been switched off, so the food continues to cook during this time

For this reason, food should be left to stand for one to five minutes

19
Q

How long should food be left to stand after cooking?

A

For one to five minutes

20
Q

Why should food be left for one to five minutes after cooking?

A

Because the food continues to cook during this time