Micronutrition Flashcards
EAR
estimated average requirement, amt of nutrient estimated to meet the needs of 50% of healthy individual in an age and gender group
RDA
recommended daily allowance; two standard deviations above EAR.
suffieint to meet hte
UL
tolerable upper intake level
maximum level of daily intake of a nutrient w/o any health risk
AI
adequate intake; used when evidence is inadequate to set an EAR; approx. of the avg nutrient intake by a healthy pop.
micronutrients include
vitamins and mineral
fat-soluble vitamins
A, D, E, K
water-soluble vitamins
groups of vitamin B’s and vitamin c
macrominerals
Ca2+, Mg2+
trace minerals
iron, iodine, zinc, copper, selenium (chromium, manganese, molybdenum, fluoride, boron)
vitamin that is the exception to dietary insufficiency
vitamin D, can be made in skin when exposed to sun
vitamins are named int he order of
discovery
vitamin A examples
retinol, retinal, and retinoic acid
vitamin A source (non-dietary)
produced from carotenoids, organic pigments in plants
vitamin A function
Δ11-cis-retinal reversibly associates with opsins and functions as light sensor
vitamin A deficiency causes
blindness
retinoic acid function
steroid hormones, regulating cell growth and differentiation
associates w nuclear receptors: retinoic acid receptors (RARs) and retinoid X receptors (RXR)
carotenoids function
antioxidants; may reduce risk of cancers
how vitamin A is stored
in liver and retinol palmitate
dietary sources of vitamin A
dark green and yellow vegetables, liver, egg yolk, butter, and whole milk
vitamin A deficiency prevalence
rare, but 40-60% of Americans consume less than 2/3 of RDA
vitamin D function
steroid hormones maintaining calcium homeostasis
dietary source of vitamin D
synthesized from an intermediate in cholesterol biosynthesis
produced photochemically in the skin
vitamin D deficiency due to insufficient sun
rickets in young children
osteomalacia in adults
dietary sources of vitamin D
vitamin D milk, saltwater fish, liver, and egg yolk
vitamin D synthesis pathway in skin
7-dehydrocholesterol–UV photolysis–> provitamin D3–slow isomerization–>vitamin D3
form of vitamin E in diet
tocopherols and tocotrienols
vitamin E function
antioxidant protecting unsaturated fatty acids
reduce risk of CVD by preventin oxidating of LDL (oxidized form is atherogenic)
where vitamin E accumulates
circulating lipoproteins, cellular membranes, fat deposits
dietary soruces of vitamin E
vegetable oils rich in PUFAs
vitamin E deficiency prevalence
rare
vitamin K functions
post-translation modification of glutamic acid residues to gamma-carboxyglutamic acid residues
blood clotting
bone mineralization
carboxyglutamic acids allow what
proteins to bind to Ca2+
vitamin K and carboxylation rxn
vit K is converted to inactive epoxide form
regeneration of active form requires vit K epoxide reductase
warfarin and vitamin K
anticoagulant, vitamin K antagonist
prevents thrombosis by inhibiting vitamin K epoxide reductase
dietary sources of vitamin K
K1 in green veg
K2 is synthesized by intestinal bacterial